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7 Unique Crispy Brussels Sprouts Ideas With Sweet Maple and Smoky Bacon
Whip up delightful crispy Brussels sprouts paired with sweet maple and smoky bacon for an irresistible dish that will leave your taste buds wanting more.
Maple-Bacon Roasted Brussels Sprouts
Crispy Brussels Sprouts with a delightful twist, Maple-Bacon Roasted Brussels Sprouts combine sweet maple syrup and savory bacon for a luxurious side dish. This recipe takes the humble Brussels sprout and elevates it to new heights, making it an irresistible addition to any meal. Perfect for holiday feasts or a comforting weeknight dinner, these sprouts are sure to become a favorite.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Bacon | 4 strips |
| Maple syrup | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Clean and trim the Brussels sprouts, cutting them in half.
- Cook the bacon in a skillet over medium heat until crispy, then crumble and set aside.
- Toss the Brussels sprouts with olive oil, salt, black pepper, and maple syrup in a bowl.
- Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes, stirring halfway through.
- Remove from the oven, mix in the crumbled bacon, and serve warm. Enjoy!
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Sweet Maple Glazed Brussels Sprouts With Bacon Bits
Sweet Maple Glazed Brussels Sprouts with Bacon Bits are a scrumptious side dish that brings together the earthy flavors of Brussels sprouts, the sweetness of maple syrup, and the savory crunch of bacon. This recipe is perfect for those who love a sweet and savory combination that pairs wonderfully with any main course, making it an excellent choice for both casual dinners and festive gatherings.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Bacon | 4 strips |
| Maple syrup | 3 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Clean and halve the Brussels sprouts, setting aside.
- Cook the bacon in a skillet over medium heat until crispy, then crumble it and set aside.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, garlic powder, and maple syrup until evenly coated.
- Spread the mixture onto a baking sheet and roast for 20-25 minutes, stirring halfway through cooking.
- Remove from the oven, toss in the crumbled bacon, and serve warm. Enjoy the delightful blend of sweet and savory flavors!
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Crispy Brussels Sprouts Salad With Maple-Bacon Dressing
Crispy Brussels Sprouts Salad with Maple-Bacon Dressing is a delightful dish that combines the crunchy texture of roasted Brussels sprouts with a fresh salad base. This vibrant salad features a tangy maple-bacon dressing that elevates the flavors, making it perfect for any occasion, whether as a side dish or a light meal.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Mixed salad greens | 4 cups |
| Cherry tomatoes (halved) | 1 cup |
| Bacon | 4 strips |
| Maple syrup | 2 tablespoons |
| Dijon mustard | 1 teaspoon |
| Apple cider vinegar | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and prepare the Brussels sprouts by cleaning and halving them.
- Toss the halved Brussels sprouts with olive oil, salt, and black pepper, then roast on a baking sheet for 20-25 minutes until crispy.
- While the Brussels sprouts are roasting, cook the bacon in a skillet until crispy, then crumble it and set aside.
- In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar to make the dressing.
- Once the Brussels sprouts are out of the oven, combine them with the mixed salad greens and cherry tomatoes, drizzle with the dressing, and top with crumbled bacon before serving. Enjoy your refreshing salad!
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Bacon-Wrapped Brussels Sprouts Drizzled With Maple Syrup
Bacon-Wrapped Brussels Sprouts Drizzled with Maple Syrup is a decadent and irresistible appetizer that combines the earthy flavors of roasted Brussels sprouts with the savory goodness of bacon. As they roast in the oven, the bacon becomes crispy, while the Brussels sprouts remain tender within. A drizzle of maple syrup adds a touch of sweetness, creating a perfect balance of flavors.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Bacon | 8 strips |
| Maple syrup | ½ cup |
| Olive oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean and trim the Brussels sprouts, then wrap each one with a slice of bacon and secure with a toothpick.
- Arrange the wrapped Brussels sprouts on the baking sheet, drizzle with olive oil, and season with salt and black pepper.
- Roast in the oven for 25-30 minutes until the bacon is crispy and the Brussels sprouts are tender.
- Drizzle with maple syrup during the last 5 minutes of roasting, then serve warm. Enjoy the delightful combination of flavors!
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Smoky Maple Brussels Sprouts Tacos With Bacon
Smoky Maple Brussels Sprouts Tacos with Bacon offer a delightful twist on traditional tacos, combining the rich, savory flavors of crispy bacon and roasted Brussels sprouts with a smoky maple glaze. This dish is perfect for a quick weeknight dinner or a fun twist at your next gathering, bringing together earthy, sweet, and smoky notes in each bite.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Bacon | 6 strips |
| Corn tortillas | 8 |
| Maple syrup | ¼ cup |
| Smoked paprika | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh cilantro (for garnish) | ¼ cup |
| Lime wedges (for serving) | 2 |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean and trim the Brussels sprouts, then slice them in half. In a bowl, toss with olive oil, smoked paprika, salt, and black pepper.
- Spread the Brussels sprouts on the baking sheet and roast for 20-25 minutes until tender and slightly crispy.
- Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
- In a small saucepan, heat maple syrup until warmed.
- Warm the corn tortillas in a dry skillet or microwave. Assemble the tacos by adding roasted Brussels sprouts, crispy bacon, a drizzle of warm maple syrup, and garnish with cilantro.
- Serve with lime wedges on the side for an extra burst of flavor. Enjoy!
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Maple-Bacon Brussels Sprouts Stir-Fry
Maple-Bacon Brussels Sprouts Stir-Fry is a delicious and quick dish that perfectly marries the rich flavors of crispy bacon with the robust, nutty taste of Brussels sprouts. This stir-fry is not only easy to prepare but also packed with a delightful sweetness from maple syrup, making it an ideal weeknight meal or a vibrant side dish for any occasion.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Bacon | 6 strips |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Maple syrup | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Clean and halve the Brussels sprouts. Slice the onion and mince the garlic.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and chop into pieces, leaving the grease in the pan.
- In the same skillet, add olive oil, onions, and garlic, sautéing until the onions are translucent.
- Add the Brussels sprouts and stir-fry for about 5-7 minutes until they are tender and slightly crispy.
- Stir in the chopped bacon, maple syrup, soy sauce, salt, and black pepper, mixing everything well.
- Cook for an additional 2-3 minutes until heated through. Serve warm. Enjoy!
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Brussels Sprouts Gratin With Maple-Bacon Crust
Brussels Sprouts Gratin with Maple-Bacon Crust is a delightful and comforting dish that elevates the humble Brussels sprout to new heights. This baked casserole features tender sprouts enveloped in a creamy sauce, topped with a crispy, sweet, and savory mixture of maple syrup and bacon that brings both richness and texture to the table. Perfect for a cozy dinner or as a standout holiday side, this gratin is sure to please everyone at your gathering.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic | 2 cloves |
| Maple syrup | 2 tablespoons |
| Bacon | 4 strips |
| Butter | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Bread crumbs (optional) | ½ cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C). Clean and halve the Brussels sprouts; mince the garlic.
- In a skillet, cook the bacon until crispy, then chop into pieces and set aside, reserving some grease in the skillet.
- Sauté the Brussels sprouts and garlic in the reserved bacon grease until they start to brown.
- In a mixing bowl, combine heavy cream, Parmesan cheese, maple syrup, salt, and pepper. Mix well.
- In a baking dish, combine the sautéed Brussels sprouts and cream mixture, then top with chopped bacon and optional bread crumbs.
- Dot with butter and bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!
