7 Amazing Apple and Brussels Sprout Slaw Recipes With Tangy Dijon Maple

Classic Apple and Brussels Sprout Slaw

Classic Apple and Brussels Sprout Slaw is a fresh and crunchy dish that combines the earthy flavors of Brussels sprouts with the sweetness of apples, making it a delightful addition to any meal. This slaw is perfect as a side dish or a light lunch, offering a nutritious and vibrant balance of flavors and textures that can be enjoyed year-round.

Instructions:

1. In a large bowl, combine the shredded Brussels sprouts, sliced apple, grated carrot, red onion, and chopped parsley.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
3. Pour the dressing over the slaw mixture and toss well to combine.
4. Let the slaw sit for 10-15 minutes before serving to allow the flavors to meld.
5. Serve chilled or at room temperature as a refreshing side dish.

Crunchy Apple and Almond Brussels Sprout Medley

Crunchy Apple and Almond Brussels Sprout Medley is a delightful twist on traditional slaw that enhances the classic combination of Brussels sprouts and apples with the added crunch of almonds. This vibrant dish not only satisfies with its textures but also delivers a wholesome blend of flavors, making it perfect for a festive gathering or as a wholesome everyday side.

Instructions:

1. In a large bowl, mix the shredded Brussels sprouts, sliced apple, grated carrot, sliced almonds, red onion, and chopped parsley.
2. In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
3. Drizzle the dressing over the slaw mixture and toss well to coat all ingredients.
4. Allow the medley to sit for about 10 minutes for the flavors to blend.
5. Serve chilled or at room temperature and enjoy the crunchy goodness!

Spicy Apple and Brussels Sprout Slaw With Jalapeños

Spicy Apple and Brussels Sprout Slaw with Jalapeños is a zesty and vibrant side dish that blends the earthiness of Brussels sprouts with the sweetness of apples and a kick of heat from fresh jalapeños. This slaw is perfect for those who enjoy bold flavors and adds an exciting twist to any meal, making it a standout addition to barbecues, potlucks, or as a refreshing complement to rich entrees.

Instructions:

1. In a large bowl, combine the shredded Brussels sprouts, sliced apple, minced jalapeño, grated carrot, sliced red onion, and chopped cilantro or parsley.
2. In a separate small bowl, whisk the olive oil, apple cider vinegar, honey or agave nectar, salt, and black pepper until well combined.
3. Pour the dressing over the slaw mixture and toss to coat evenly.
4. Let the slaw sit for 10-15 minutes to allow the flavors to meld.
5. Serve cold or at room temperature and enjoy the spicy crunch!

Maple Glazed Apple and Brussels Sprout Salad

Maple Glazed Apple and Brussels Sprout Salad is a delicious and nutritious dish that combines the crispness of Brussels sprouts with the natural sweetness of apples, all enhanced by a luscious maple glaze. This salad is perfect for a fall-inspired meal or as a refreshing side dish during any time of the year, offering a delightful contrast of flavors and textures.

Instructions:

1. Preheat your oven to 400°F (200°C). Spread the halved Brussels sprouts on a baking sheet and drizzle with olive oil, salt, and pepper.
2. Roast the Brussels sprouts in the preheated oven for about 20-25 minutes until they are tender and slightly caramelized, stirring halfway through.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, and a pinch of salt and pepper to create the glaze.
4. Once the Brussels sprouts are done, remove them from the oven and let them cool slightly. In a large bowl, combine the roasted Brussels sprouts, sliced apple, and toasted nuts (if using).
5. Drizzle the maple glaze over the salad, toss gently to combine, and garnish with chopped parsley before serving. Enjoy your flavorful Maple Glazed Apple and Brussels Sprout Salad!

Creamy Apple and Brussels Sprout Slaw With Yogurt

Creamy Apple and Brussels Sprout Slaw with Yogurt is a refreshing and healthy twist on traditional slaw recipes. This dish features the crunch of Brussels sprouts and the sweetness of fresh apples, all brought together with a creamy yogurt dressing that adds a delightful tang. Perfect as a side dish or a light lunch, this slaw is sure to please your palate with its vibrant flavors and satisfying textures.

Instructions:

1. In a large bowl, combine the shredded Brussels sprouts, shredded apple, shredded carrots, and chopped green onions.
2. In a separate bowl, whisk together the yogurt, mayonnaise, apple cider vinegar, honey (or maple syrup), salt, and black pepper until smooth.
3. Pour the dressing over the slaw mixture and toss gently to coat everything evenly.
4. If desired, stir in chopped nuts for added crunch.
5. Refrigerate the slaw for about 30 minutes to allow flavors to meld before serving. Enjoy your Creamy Apple and Brussels Sprout Slaw!

Asian-Inspired Apple and Brussels Sprout Slaw

Asian-Inspired Apple and Brussels Sprout Slaw is a vibrant and tangy dish that brings together the crispness of Brussels sprouts and the sweetness of apples, enhanced with flavors commonly found in Asian cuisine. This slaw is perfect for those looking for a light yet flavorful side, making it a great addition to any meal. The combination of sesame oil, soy sauce, and fresh herbs creates a deliciously unique slaw that pairs well with a variety of main dishes.

Instructions:

1. In a large bowl, combine the shredded Brussels sprouts, julienned apple, julienned carrots, chopped green onions, and chopped cilantro.
2. In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey (or agave syrup), and salt until well combined.
3. Pour the dressing over the slaw mixture and toss to evenly coat the ingredients.
4. If desired, sprinkle black sesame seeds on top for added texture and garnish.
5. Let the slaw sit for about 15 minutes before serving to allow the flavors to meld. Enjoy your Asian-Inspired Apple and Brussels Sprout Slaw!

Harvest Apple and Brussels Sprout Slaw With Pecans

Harvest Apple and Brussels Sprout Slaw with Pecans is a delightful autumn-inspired dish that combines the earthiness of Brussels sprouts with the sweetness of fresh apples and the crunch of pecans. This slaw not only showcases the seasonal flavors of fall but also provides a nutritious and satisfying side, perfect for holiday gatherings or cozy family dinners. The addition of a honey-mustard dressing further enhances the flavors, making this slaw a must-try.

Instructions:

1. In a large bowl, combine the shredded Brussels sprouts, chopped apple, shredded carrots, chopped pecans, dried cranberries, and chopped parsley.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well blended.
3. Drizzle the dressing over the slaw mixture and toss until all ingredients are evenly coated.
4. Let the slaw sit for about 10-15 minutes to allow the flavors to develop before serving. Enjoy your Harvest Apple and Brussels Sprout Slaw with Pecans!