7 Thanksgiving Apple Pie Recipes

Classic American Apple Pie

Classic American Apple Pie is an iconic dessert that encapsulates the essence of Thanksgiving. This pie is characterized by its flaky crust paired with a sweet and spiced apple filling, making it a staple on holiday tables across the United States. The combination of tart and sweet apples, along with warm spices like cinnamon and nutmeg, creates a cozy and comforting dessert that is sure to delight family and friends.

1. In a large bowl, combine the flour, salt, and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least one hour.
2. Preheat your oven to 425°F (220°C). Roll out one disk of dough on a floured surface to fit your pie dish. Place the crust in the dish, trimming any excess.
3. In another bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice until well-coated. Pour the filling into the pie crust.
4. Roll out the second dough disk and place it on top of the pie. Seal the edges and cut slits in the top crust for ventilation. Brush with beaten egg for a golden finish.
5. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
6. Let the pie cool for at least 2 hours before slicing and serving. Enjoy your classic American apple pie!

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Caramel Apple Pie

Caramel Apple Pie is a delectable twist on the classic apple pie, combining the sweetness of caramel with the traditional apple filling. This pie features a buttery crust filled with tender apples and topped with a rich caramel sauce that creates a luscious caramelized flavor. Perfect for Thanksgiving, it adds a delightful surprise to your dessert table.

1. In a large bowl, mix the flour, salt, and granulated sugar. Cut in the butter until crumbly, then gradually add ice water until dough forms. Divide into two disks, wrap, and chill for at least an hour.
2. Preheat the oven to 425°F (220°C). Roll out one disk for the pie crust and place it in the pie dish.
3. In a bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Pour the apple mixture into the crust.
4. Drizzle half of the caramel sauce over the apples. Roll out the second dough disk and cover the pie, sealing edges and creating vents.
5. Brush with beaten egg and bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for another 30-35 minutes until golden brown and bubbly.
6. Allow the pie to cool for at least 2 hours, then drizzle with remaining caramel sauce before serving. Delight in your delicious caramel apple pie!

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Dutch Apple Pie With Crumb Topping

Dutch Apple Pie with Crumb Topping is a delightful variation of the classic apple pie, featuring a sweet apple filling and a crunchy crumb topping that adds texture and flavor. This pie is perfect for Thanksgiving, offering a cozy warmth and a comforting sweetness that will impress your family and friends.

1. Preheat oven to 425°F (220°C). In a large bowl, mix flour, salt, granulated sugar, and butter until crumbly.
2. Gradually add ice water until dough forms, then divide and chill for at least an hour.
3. Roll out one dough disk and fit it into a pie dish. Toss sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg, then fill the crust.
4. In a separate bowl, mix cold butter, oats, brown sugar, and flour to create the crumb topping, then sprinkle on top of the apples.
5. Brush the edges of the crust with beaten egg, bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for another 30-35 minutes until golden brown.
6. Cool for at least 2 hours before serving for the best flavor and texture. Enjoy your delicious Dutch Apple Pie!

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Spiced Apple Pie With Nutmeg

Spiced Apple Pie with Nutmeg is a warm and inviting twist on the classic apple pie, enhanced with aromatic spices that evoke the flavors of fall. The addition of nutmeg, along with cinnamon, creates a comforting, fragrant blend that pairs perfectly with tender baked apples. This pie is a delightful centerpiece for your Thanksgiving celebration, sure to please guests of all ages.

1. Preheat oven to 425°F (220°C) and prepare the pie crust by mixing flour, salt, granulated sugar, and butter until crumbly. Gradually add ice water until a dough forms, then chill for at least an hour.
2. Roll out one dough disk into a pie dish. Toss sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg, then fill the crust.
3. Roll out the second dough for the top crust, cut slits for steam release, and place it over the apple filling. Brush the top with a beaten egg.
4. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for another 30-35 minutes until golden brown.
5. Allow the pie to cool before serving. Enjoy your Spiced Apple Pie with Nutmeg!

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Apple Pie With Cheddar Crust

Apple Pie with Cheddar Crust is a savory-sweet twist on a classic dessert, combining the richness of a flaky cheddar cheese crust with sweet, spiced apples. This unique pairing highlights the natural flavors of the apples while adding a delightful, cheesy depth to the pie. Perfect for Thanksgiving, this pie will surprise and please your guests with its innovative combination.

1. Preheat oven to 375°F (190°C). In a bowl, combine flour, grated cheddar, salt, and cold butter until crumbly. Gradually add ice water to form a dough. Chill for 30 minutes.
2. Roll out half of the cheddar dough and fit into a pie dish. Toss the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, and nutmeg, then fill the crust.
3. Roll out the second half of the dough and place on top of the apple filling. Cut slits for steam to escape and brush with beaten egg.
4. Bake for 45-50 minutes or until the crust is golden and the apples are tender. Cool before serving. Enjoy your Apple Pie with Cheddar Crust!

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Mini Apple Pies in Muffin Tins

Mini Apple Pies in Muffin Tins are a charming and delightful way to serve classic apple pie flavors in a bite-sized format. These individual portions are perfect for Thanksgiving gatherings, allowing guests to enjoy a delicious dessert without the commitment of a full slice. The flaky crust holds sweet, spiced apples, making them a festive treat that everyone will love.

1. Preheat the oven to 375°F (190°C). In a bowl, mix flour, granulated sugar, salt, and butter until crumbly. Gradually add cold water to form a dough. Chill for 30 minutes.
2. Roll out the dough and cut circles to fit the muffin tin cups. Press the circles into the tin.
3. In another bowl, toss the diced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Fill each crust with the apple mixture.
4. Roll out remaining dough for tops, cut slits for steam, and place over the filling. Brush with beaten egg.
5. Bake for 20-25 minutes or until the tops are golden and apples are tender. Cool slightly before removing from the tin. Enjoy your Mini Apple Pies!

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Apple and Berry Pie Fusion

Apple and Berry Pie Fusion is a delightful twist on the classic apple pie, bringing together the warm, sweet flavors of apples with the tartness of fresh berries. This pie not only celebrates the traditional taste of Thanksgiving but adds a burst of color and a juicy filling that will impress your guests. It’s perfect for those who love the combination of sweet and tart desserts.

1. Preheat the oven to 425°F (220°C). In a large bowl, combine flour, sugar, salt, cinnamon, and nutmeg. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water and mix to form a dough. Chill for 30 minutes.
2. Roll out half of the dough and place it into a pie pan. In another bowl, combine sliced apples, mixed berries, lemon juice, sugar, and cornstarch. Pour the filling into the pie crust.
3. Roll out the remaining dough for the top crust. Cut slits for steam vents and place over the filling. Crimp the edges to seal. Brush with beaten egg.
4. Bake for 40-45 minutes or until the crust is golden and the filling is bubbly. Let cool for at least 20 minutes before slicing. Serve warm and enjoy your Apple and Berry Pie Fusion!