7 Paleo Apple Pie Recipes

Classic Paleo Apple Pie

Classic Paleo Apple Pie is a delicious and wholesome dessert that offers all the flavors of the traditional apple pie without the refined sugars or grains. Made with natural ingredients, this paleo version features sweet, cinnamon-spiced apples enveloped in a buttery, nut-based crust. Perfect for special occasions or a cozy family dessert, this recipe will satisfy your sweet tooth while keeping it healthy!

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, melted coconut oil, honey (or maple syrup), apple cider vinegar, and salt. Mix until a dough forms.
3. Press the dough into a pie pan, covering the bottom and sides, and poke holes with a fork to prevent bubbling.
4. In another bowl, toss sliced apples with cinnamon, nutmeg, lemon juice, and coconut sugar.
5. Pour the apple mixture into the pie crust, spreading evenly.
6. Bake for 35-40 minutes or until the crust is golden and the apples are tender.
7. Let the pie cool before serving. Enjoy!

Cinnamon Maple Apple Pie

Cinnamon Maple Apple Pie is a delightful twist on the classic apple pie, combining the warm flavors of cinnamon with the natural sweetness of maple syrup. This paleo-friendly dessert is not only delicious but also adheres to healthy eating principles by utilizing wholesome ingredients. The pie features a buttery coconut flour crust that perfectly complements the spiced apple filling, making it a great choice for family gatherings or special occasions.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix coconut flour, melted coconut oil, maple syrup, egg, and salt to form a dough.
3. Press the dough into a pie pan, ensuring it is evenly spread along the bottom and sides.
4. In another bowl, toss sliced apples with cinnamon, ginger, lemon juice, and arrowroot powder.
5. Place the apple mixture into the prepared crust.
6. Bake for 30-35 minutes or until the apples are softened and the crust is golden.
7. Allow the pie to cool before slicing. Serve and enjoy!

Caramel Apple Pie With Coconut Crust

Caramel Apple Pie With Coconut Crust is a luscious and decadent dessert that brings together the rich flavors of caramel and fresh apples, all nestled in a buttery coconut flour crust. This paleo-friendly recipe not only satisfies your sweet tooth but also keeps it wholesome, making it the perfect treat for family gatherings or a cozy night in.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine coconut flour, melted coconut oil, 1/4 cup maple syrup, egg, and salt to form the pie crust dough.
3. Press the dough evenly into a pie pan, covering the bottom and sides.
4. In another bowl, mix sliced apples with cinnamon, coconut sugar, remaining maple syrup, vanilla extract, lemon juice, and arrowroot powder.
5. Pour the apple mixture into the prepared crust.
6. Bake for 35-40 minutes or until the apples are tender and the crust is golden brown.
7. Let the pie cool before slicing. Serve and enjoy!

Apple Crisp Pie

Apple Crisp Pie is a delightful twist on the traditional apple pie, combining the comforting flavors of baked apples with a crunchy, crumbly topping that adds texture and sweetness. This paleo version uses wholesome ingredients, making it a guilt-free dessert perfect for any occasion, whether it’s a family gathering or a cozy evening at home.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine almond flour, melted coconut oil, maple syrup, egg, cinnamon, nutmeg, and salt to make the pie crust, and press it into a pie pan.
3. In another bowl, toss the sliced apples with arrowroot powder, coconut sugar, and vanilla extract until well coated, then place the mixture in the crust.
4. In a separate bowl, mix together more almond flour, coconut oil, coconut sugar, and cinnamon to create the crisp topping, and sprinkle it over the apples.
5. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
6. Let the pie cool for a bit before serving. Enjoy your delicious Apple Crisp Pie!

Spiced Apple Pie With Almond Flour

Spiced Apple Pie with Almond Flour is a healthy and delicious alternative to traditional apple pie, perfect for those following a paleo lifestyle. Made with a flavorful combination of spices and wholesome ingredients, this pie boasts a buttery almond flour crust that complements the naturally sweet apples, making for a comforting dessert that is sure to impress your family and friends.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix almond flour, melted coconut oil, maple syrup, egg, cinnamon, ginger, nutmeg, and salt to form the crust, then press it into a pie pan.
3. In another bowl, toss sliced apples with lemon juice, arrowroot powder, coconut sugar, and vanilla until coated, then pour the apple mixture into the crust.
4. Bake for 45-50 minutes until the apples are tender and the crust is golden.
5. Allow the pie to cool slightly before slicing and serving. Enjoy your Spiced Apple Pie!

Nut-Free Paleo Apple Pie

Nut-Free Paleo Apple Pie is a delightful dessert that captures the classic essence of apple pie without the use of nuts, making it suitable for those with nut allergies or sensitivities. This recipe utilizes a simple and satisfying crust made from coconut flour, ensuring it remains paleo-friendly while allowing the natural sweetness of the apples and spices to shine through.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine coconut flour, melted coconut oil, honey or maple syrup, egg, cinnamon, ginger, nutmeg, and salt to form the crust. Press it into a pie pan.
3. Toss sliced apples with lemon juice, arrowroot powder, coconut sugar, and vanilla in another bowl until well coated, then fill the crust with the apple mixture.
4. Bake for 35-40 minutes or until the apples are tender and the crust is lightly browned.
5. Remove from the oven and let cool for a few minutes before slicing. Enjoy your Nut-Free Paleo Apple Pie!

Apple Pie Bars With a Coconut Flour Crust

Apple Pie Bars with a Coconut Flour Crust are a delicious and convenient twist on traditional apple pie. These bars offer the same comforting flavors of apple pie but in a more portable format, making them perfect for a dessert or snack on the go. With a buttery coconut flour crust and a sweet apple filling spiced with cinnamon, you can enjoy a paleo-friendly treat that will satisfy your cravings.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a bowl, mix coconut flour, melted coconut oil, honey or maple syrup, egg, cinnamon, nutmeg, and salt to create the crust mixture. Press half of it into the prepared dish.
3. In another bowl, toss the diced apples with lemon juice, arrowroot powder, coconut sugar, and vanilla until well combined. Spread the apple mixture over the crust.
4. Crumble the remaining crust mixture over the apples to create a topping.
5. Bake for 30-35 minutes or until the apples are tender and the crust is lightly golden.
6. Let cool in the dish before slicing into bars. Enjoy your Apple Pie Bars with a Coconut Flour Crust!