ARKEPIN
7 Sweet Potato Latke Combos With Apple for Fall Fêtes
With these 7 delightful sweet potato latke and apple combinations, elevate your fall gatherings and discover enticing flavors that will surprise your guests.
Sweet Potato Latkes With Cinnamon Apple Compote
Sweet potato latkes are a delicious twist on the traditional potato pancake, offering a sweet and savory flavor profile that’s perfect for fall. These latkes are paired with a warm cinnamon apple compote that adds a delightful sweetness and enhances the dish’s autumnal essence. This combination makes for a comforting appetizer or a satisfying side dish ideal for Thanksgiving or any cozy gathering.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and grated) | 2 large |
| Onion (finely chopped) | 1 medium |
| all-purpose flour | 1/4 cup |
| Egg (beaten) | 1 |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Vegetable oil | for frying |
| Apples (peeled and sliced) | 2 medium |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- In a mixing bowl, combine grated sweet potatoes, chopped onion, flour, beaten egg, baking powder, salt, and pepper. Mix until well combined.
- In a large skillet, heat vegetable oil over medium-high heat. Scoop spoonfuls of the sweet potato mixture into the skillet, flattening them lightly with a spatula. Fry until golden brown, about 4 minutes on each side. Transfer to paper towels to drain excess oil.
- In a separate saucepan, combine sliced apples, brown sugar, ground cinnamon, and lemon juice. Cook over medium heat until apples are tender and the mixture is syrupy, about 10 minutes.
- Serve the warm sweet potato latkes topped with the cinnamon apple compote. Enjoy!
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Cheddar and Apple-Stuffed Sweet Potato Latkes
Cheddar and apple-stuffed sweet potato latkes are a delightful fusion of flavors that make perfect use of seasonal ingredients. These crispy latkes are filled with a savory mixture of sharp cheddar cheese and diced apples, creating a deliciously cheesy and slightly sweet center. This dish is perfect as an appetizer or a side dish for any fall gathering.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and grated) | 2 large |
| Onion (finely chopped) | 1 medium |
| All-purpose flour | 1/4 cup |
| Egg (beaten) | 1 |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Vegetable oil | for frying |
| Sharp cheddar cheese (shredded) | 1 cup |
| Apples (peeled and diced) | 1 medium |
Cooking Steps:
- In a mixing bowl, combine grated sweet potatoes, chopped onion, flour, beaten egg, baking powder, salt, and pepper. Mix well to combine.
- Gently fold in the shredded cheddar cheese and diced apple into the sweet potato mixture.
- Heat vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of the mixture into the skillet, flattening them slightly. Fry until golden brown, about 4 minutes per side. Drain on paper towels.
- Serve the latkes warm and enjoy the cheesy, apple-stuffed goodness!
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Sweet Potato Latkes With Apple-Cranberry Chutney
Sweet potato latkes with apple-cranberry chutney are a delicious and festive dish that beautifully combines crispy, golden latkes with a sweet and tangy chutney. This recipe draws on classic flavors of fall, making it a perfect addition to any autumn gathering or holiday celebration.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and grated) | 2 large |
| Onion (finely chopped) | 1 medium |
| All-purpose flour | 1/4 cup |
| Egg (beaten) | 1 |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Vegetable oil | for frying |
| Apple (peeled and diced) | 1 medium |
| Fresh cranberries | 1 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1/2 teaspoon |
| Apple cider vinegar | 2 tablespoons |
Cooking Steps:
- In a large bowl, mix together grated sweet potatoes, onion, flour, beaten egg, baking powder, salt, and pepper until well combined.
- Heat vegetable oil in a skillet over medium-high heat and drop spoonfuls of the mixture into the oil, flattening slightly. Fry until golden brown, about 4 minutes per side and drain on paper towels.
- For the chutney, combine diced apple, cranberries, brown sugar, cinnamon, and apple cider vinegar in a saucepan. Cook over medium heat until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Serve the crispy latkes warm, topped with the homemade apple-cranberry chutney for a delicious sweet and savory experience. Enjoy!
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Spiced Sweet Potato Latkes With Maple-Glazed Apples
Spiced Sweet Potato Latkes with Maple-Glazed Apples are a delightful twist on traditional latkes, offering a warm, comforting flavor profile perfect for fall. The addition of spices not only enhances the sweetness of the sweet potatoes but also pairs beautifully with the rich, caramelized maple-glazed apples. This dish is an excellent way to celebrate the season while enjoying a savory and sweet combination.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and grated) | 2 large |
| Onion (finely chopped) | 1 medium |
| All-purpose flour | 1/4 cup |
| Egg (beaten) | 1 |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Vegetable oil | for frying |
| Apples (sliced) | 2 medium |
| Maple syrup | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Water | 1/4 cup |
Cooking Steps:
- In a large bowl, combine grated sweet potatoes, chopped onion, flour, beaten egg, baking powder, salt, pepper, cinnamon, and nutmeg until well mixed.
- Heat vegetable oil in a skillet over medium-high heat and drop spoonfuls of the mixture into the oil, flattening slightly. Fry until golden brown, approximately 4 minutes per side, and drain on paper towels.
- In another pan, combine sliced apples, maple syrup, lemon juice, and water. Cook over medium heat, stirring occasionally, until apples are tender and glazed, about 5-7 minutes.
- Serve the crispy latkes warm, topped with the maple-glazed apples for a sweet and spiced fall treat. Enjoy!
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Sweet Potato Latkes Topped With Sautéed Apples and Onions
Sweet Potato Latkes Topped with Sautéed Apples and Onions are a hearty and flavorful dish that brings together the warmth of sweet potatoes with the savory sweetness of sautéed apples and onions. This combination adds depth and character to traditional latkes, making it an ideal choice for fall gatherings or a cozy family dinner.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and grated) | 2 large |
| Onion (finely chopped) | 1 medium |
| All-purpose flour | 1/4 cup |
| Egg (beaten) | 1 |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Vegetable oil | for frying |
| Apples (sliced) | 2 medium |
| Butter or olive oil | 2 tablespoons |
| Cinnamon (optional) | 1/2 teaspoon |
| Fresh parsley (chopped, for garnish) | optional |
Cooking Steps:
- In a bowl, combine grated sweet potatoes, chopped onion, flour, beaten egg, baking powder, salt, and pepper until well mixed.
- Heat vegetable oil in a skillet over medium-high heat, drop spoonfuls of the mixture into the oil, and flatten slightly. Fry until golden brown, about 4 minutes per side, then drain on paper towels.
- In a separate pan, melt butter or heat olive oil over medium heat, and sauté sliced apples and onions for about 5-7 minutes until tender, adding cinnamon if desired.
- Serve the warm sweet potato latkes topped with the sautéed apples and onions, and garnish with fresh parsley if using. Enjoy!
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Sweet Potato Latkes With Honey Crisp Apple Salsa
Sweet Potato Latkes with Honey Crisp Apple Salsa combine the delightful sweetness of sweet potatoes with the tartness and crunch of Honey Crisp apples. This lively dish captures the vibrant flavors of fall, making it a perfect addition to any autumn feast or festive gathering. The refreshing salsa adds a unique twist, bringing a bright contrast to the warm, crispy latkes.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and grated) | 2 large |
| Onion (finely chopped) | 1 medium |
| All-purpose flour | 1/4 cup |
| Egg (beaten) | 1 |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Vegetable oil | for frying |
| Honey Crisp apples (diced) | 2 medium |
| Red onion (finely diced) | 1/4 cup |
| Lime juice | 1 tablespoon |
| Fresh cilantro (chopped) | 2 tablespoons |
| Salt (for salsa) | to taste |
| Pepper (for salsa) | to taste |
Cooking Steps:
- In a mixing bowl, combine the grated sweet potatoes, chopped onion, flour, beaten egg, baking powder, salt, and pepper. Mix until well blended.
- Heat vegetable oil in a skillet over medium-high heat, then drop spoonfuls of the latke mixture into the oil, flattening them slightly. Fry until golden brown, approximately 4 minutes per side, and drain on paper towels.
- In another bowl, mix diced Honey Crisp apples, red onion, lime juice, cilantro, and season with salt and pepper to taste to make the salsa.
- Serve the sweet potato latkes warm, topped with the Honey Crisp apple salsa. Enjoy!
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Savory Sweet Potato Latkes With Apple and Sage Cream
Savory Sweet Potato Latkes With Apple and Sage Cream are a delightful twist on traditional latkes, combining the sweet earthiness of sweet potatoes with the savory notes of fresh sage and the subtle sweetness of apples. This comforting dish is perfect for fall gatherings and offers a unique flavor profile that pairs beautifully with the creamy apple and sage topping.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and grated) | 2 large |
| Onion (finely chopped) | 1 medium |
| All-purpose flour | 1/4 cup |
| Egg (beaten) | 1 |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Vegetable oil | for frying |
| Granny Smith apples (diced) | 2 medium |
| Heavy cream | 1/2 cup |
| Fresh sage (finely chopped) | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Salt (for cream) | to taste |
| Pepper (for cream) | to taste |
Cooking Steps:
- In a mixing bowl, combine grated sweet potatoes, chopped onion, flour, beaten egg, baking powder, salt, and pepper. Mix until well combined.
- Heat vegetable oil in a skillet over medium-high heat. Drop spoonfuls of the latke mixture into the oil and flatten them slightly, frying until golden brown (about 4 minutes per side). Drain on paper towels.
- In a separate bowl, mix together diced Granny Smith apples, heavy cream, chopped sage, lemon juice, and season with salt and pepper to taste to create the apple and sage cream.
- Serve the savory sweet potato latkes warm, topped generously with the apple and sage cream. Enjoy your flavorful autumn dish!
