7 Pumpkin Pie Parfaits for Layered Goodness

Classic Pumpkin Pie Parfait

Pumpkin Pie Parfaits are a delightful twist on the traditional pumpkin pie, combining layers of creamy pumpkin filling, sweet whipped cream, and crunchy graham cracker crumbs. These individual servings not only present beautifully but also offer a perfect serving size for gatherings or holiday celebrations. They are easy to prepare and can be made ahead of time, making them an excellent choice for dessert lovers who want a taste of fall in a convenient form.

Ingredients	Quantity
Pumpkin puree	1 cup
Cream cheese	4 oz
Sugar	1/2 cup
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Vanilla extract	1 tsp
Whipped cream	1 cup
Graham crackers	1 cup (crushed)
Salt	1/4 tsp

Cooking Steps:

In a medium bowl, combine pumpkin puree, cream cheese, sugar, cinnamon, nutmeg, vanilla, and salt. Mix until smooth and creamy.
In another bowl, whip the cream until soft peaks form, then gently fold into the pumpkin mixture.
In serving glasses, layer crushed graham crackers, pumpkin filling, and whipped cream alternately.
Top with additional whipped cream and a sprinkle of crushed graham crackers for garnish.
Chill the parfaits in the refrigerator for at least 2 hours before serving. Enjoy!

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Maple Pecan Pumpkin Parfait

Maple Pecan Pumpkin Parfaits are a delicious and festive twist on the classic pumpkin parfait. These delightful treats combine layers of creamy maple-infused pumpkin filling, crunchy pecans, and light whipped cream, creating a perfect balance of flavors and textures. Ideal for autumn gatherings or a cozy dessert, these parfaits are not only tasty but also easy to assemble ahead of time.

Ingredients	Quantity
Pumpkin puree	1 cup
Cream cheese	4 oz
Maple syrup	1/3 cup
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Vanilla extract	1 tsp
Whipped cream	1 cup
Pecans (chopped)	1 cup
Salt	1/4 tsp

Cooking Steps:

In a medium bowl, mix pumpkin puree, cream cheese, maple syrup, cinnamon, nutmeg, vanilla, and salt until smooth.
In a separate bowl, whip the cream until soft peaks form, then gently fold into the pumpkin mixture.
In serving glasses, layer crushed pecans, pumpkin filling, and whipped cream alternately.
Finish with extra whipped cream and a few chopped pecans on top for garnish.
Chill the parfaits in the refrigerator for at least 2 hours before enjoying!

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Spiced Caramel Pumpkin Parfait

Spiced Caramel Pumpkin Parfaits are a decadent dessert that beautifully combines warm spices with the sweetness of caramel and smooth pumpkin filling. These individual servings are perfect for autumn celebrations, offering a delightful balance of flavors and textures that will impress your guests. Plus, they are simple to prepare, allowing you to enjoy the festivities without the stress of a complicated recipe.

Ingredients	Quantity
Pumpkin puree	1 cup
Cream cheese	4 oz
Brown sugar	1/3 cup
Ground cinnamon	1 tsp
Ground ginger	1/2 tsp
Ground nutmeg	1/4 tsp
Vanilla extract	1 tsp
Heavy cream	1 cup
Caramel sauce	1/2 cup
Whipped topping (optional)	1 cup

Cooking Steps:

In a medium bowl, combine the pumpkin puree, cream cheese, brown sugar, cinnamon, ginger, nutmeg, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the pumpkin mixture.
In serving glasses, layer the pumpkin filling, a drizzle of caramel sauce, and whipped topping alternately.
Repeat the layering until the glasses are filled, finishing with a layer of whipped topping and a drizzle of caramel on top.
Chill the parfaits in the refrigerator for at least 2 hours before serving. Enjoy!

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Ginger Snap Crunch Pumpkin Parfait

Ginger Snap Crunch Pumpkin Parfaits are a delightful twist on traditional pumpkin desserts, combining creamy pumpkin filling with the crunch of ginger snap cookies. This layered dessert brings together the warm flavors of pumpkin and spices, contrasted with the sweet and spicy crunch of ginger snaps, making it an ideal treat for fall gatherings or holiday celebrations.

Ingredients	Quantity
Pumpkin puree	1 cup
Cream cheese	4 oz
Granulated sugar	1/3 cup
Ground cinnamon	1 tsp
Ground ginger	1/2 tsp
Heavy cream	1 cup
Ginger snap cookies	1 cup, crushed
Whipped topping	1 cup

Cooking Steps:

In a medium bowl, mix together the pumpkin puree, cream cheese, granulated sugar, cinnamon, and ginger until well combined and smooth.
In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the pumpkin mixture.
In serving glasses, layer the pumpkin mixture with crushed ginger snap cookies, repeating the layers until the glasses are filled.
Top with whipped topping and additional crushed ginger snaps if desired.
Refrigerate for at least 1 hour before serving to allow the flavors to meld. Enjoy!

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No-Bake Chocolate Pumpkin Parfait

No-Bake Chocolate Pumpkin Parfaits are an indulgent dessert that perfectly combines the rich flavors of chocolate with the warm, inviting taste of pumpkin. This no-bake treat is layered with a smooth chocolate cream and a creamy pumpkin filling, making it a delicious and easy option for fall dessert lovers, whether for a holiday gathering or just a sweet craving.

Ingredients	Quantity
Pumpkin puree	1 cup
Cream cheese	4 oz
Granulated sugar	1/3 cup
Ground cinnamon	1 tsp
Heavy cream	1 cup
Chocolate pudding mix	1 package (3.9 oz)
Milk	2 cups
Whipped topping	1 cup
Chocolate shavings	For garnish

Cooking Steps:

In a large bowl, mix together the pumpkin puree, cream cheese, granulated sugar, and cinnamon until smooth and well combined.
In another bowl, prepare the chocolate pudding mix according to package instructions using milk, and let it sit to thicken.
In serving glasses, layer the pumpkin mixture and chocolate pudding, repeating layers until glasses are filled.
Top each parfait with whipped topping and garnish with chocolate shavings.
Chill in the refrigerator for at least 1 hour before serving. Enjoy!

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Coconut Cream Pumpkin Parfait

Coconut Cream Pumpkin Parfaits are a delightful twist on traditional pumpkin desserts, combining the creamy richness of coconut with the warm, spiced flavors of pumpkin. This no-bake treat not only looks beautiful in glasses but also offers a light, refreshing taste that’s perfect for celebrating fall festivities.

Ingredients	Quantity
Pumpkin puree	1 cup
Coconut cream	1 cup
Granulated sugar	1/3 cup
Ground cinnamon	1 tsp
Heavy cream	1 cup
Whipped topping	1 cup
Shredded coconut	For garnish
Vanilla extract	1 tsp
Coconut milk	1/2 cup

Cooking Steps:

In a large bowl, mix together the pumpkin puree, coconut cream, granulated sugar, cinnamon, and vanilla extract until smooth.
In another bowl, whip the heavy cream until soft peaks form, and then gently fold it into the pumpkin mixture.
In serving glasses, layer the pumpkin-coconut mixture, repeating layers until glasses are filled.
Top each parfait with whipped topping and sprinkle shredded coconut on top for garnish.
Chill in the refrigerator for at least 1 hour before serving. Enjoy!

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Cheesecake Swirl Pumpkin Parfait

Cheesecake Swirl Pumpkin Parfaits are a luxurious and decadent dessert that beautifully marries the rich flavors of cheesecake with the warm, comforting essence of pumpkin. These parfaits are layered with a creamy cheesecake filling and spiced pumpkin puree, making them perfect for fall gatherings or holiday celebrations. The visually appealing layers make for an elegant presentation, while the delightful combination of flavors ensures they will be a hit with family and friends.

Ingredients	Quantity
Pumpkin puree	1 cup
Cream cheese	8 oz
Granulated sugar	1/2 cup
Sour cream	1/2 cup
Heavy cream	1 cup
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Vanilla extract	1 tsp
Whipped topping	For garnish

Cooking Steps:

In a large bowl, beat the cream cheese and sugar together until smooth. Add sour cream and vanilla extract, mixing well.
In a separate bowl, combine the pumpkin puree, cinnamon, and nutmeg.
In serving glasses, layer the cheesecake mixture followed by a layer of the pumpkin mixture. Repeat the process until glasses are filled, finishing with a cheesecake layer on top.
Chill the parfaits in the refrigerator for at least 1 hour to set.
Before serving, top with whipped topping for an extra touch of sweetness. Enjoy!