Fluffy Vegan Cornbread Muffins for Your Holiday Table

What kind of recipe is it?

Fluffy Vegan Cornbread Muffins are a delightful and wholesome treat, perfect for those seeking a plant-based option without sacrificing flavor.

These muffins are characterized by their light, airy texture and subtly sweet corn flavor, making them an ideal accompaniment to soups, salads, or enjoy as a snack on their own.

Packed with wholesome ingredients, they cater to vegans, health-conscious individuals, or anyone looking to incorporate more plant-based meals into their diet.

Baking these muffins is a rewarding experience that will impress family and friends alike!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
All-purpose flour	1 cup (120g)
Cornmeal	1 cup (120g)
Baking powder	1 tablespoon
Baking soda	1/2 teaspoon
Salt	1/2 teaspoon
Maple syrup	1/3 cup (80ml)
Unsweetened almond milk	1 cup (240ml)
Apple cider vinegar	1 tablespoon
Olive oil	1/4 cup (60ml)
Sweet corn (fresh or canned)	1 cup (approximately 150g)
Optional: Vegan butter (for greasing)	As needed

Notes:

Confirm that any canned corn is drained before using.
You can substitute almond milk with any other plant-based milk of your choice, such as soy or oat milk.
Optional ingredients like vegan butter can be included for additional flavor when greasing the muffin tin, but it’s not necessary for the muffins themselves.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat the oven to 200 °C (400 °F) and position the oven rack in the center.
Grease a 12-cup muffin tin lightly with olive oil or vegan butter (if using); make certain each cup is coated to prevent sticking.
In a large mixing bowl, combine 1 cup (120g) all-purpose flour, 1 cup (120g) cornmeal, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Whisk these dry ingredients together until evenly mixed.
In a separate mixing bowl, whisk together 1/3 cup (80ml) maple syrup, 1 cup (240ml) unsweetened almond milk, 1 tablespoon apple cider vinegar, and 1/4 cup (60ml) olive oil until well combined; allow the mixture to rest for 5 minutes to activate the vinegar and create buttermilk.
Pour the wet ingredients into the dry ingredients all at once and stir gently using a spatula until just combined; avoid overmixing for fluffier muffins.
Fold in 1 cup (approximately 150g) of sweet corn until evenly distributed throughout the batter.
Carefully spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow for rising.
Bake in the preheated oven for 18–20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean (the tops should feel springy and firm to the touch).
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for about 5 minutes.
After cooling slightly, transfer the muffins to a wire rack to cool completely for an additional 10-15 minutes before serving.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Savory Cheddar Cornbread Muffins: Add 1 cup (120g) of shredded vegan cheese alternative for a cheesy flavor and extra gooey texture.
Spicy Jalapeño Cornbread Muffins: Incorporate 1/2 cup (75g) diced fresh jalapeños and 1 teaspoon chili powder to give these muffins a spicy kick.
Sweet Pumpkin Cornbread Muffins: Substitute 1/2 cup (120g) of the almond milk with pure pumpkin puree for a seasonal flavor twist and added moisture.
Gluten-Free Cornbread Muffins: Use 1 cup (120g) gluten-free all-purpose flour instead of regular flour to create a gluten-free alternative, ensuring all other ingredients remain the same.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

Though plating might seem secondary to the deliciousness of your fluffy vegan cornbread muffins, it can truly elevate your presentation.

I love using colorful muffin liners or rustic parchment paper for a cozy touch.

Arrange the muffins on a wooden board and sprinkle fresh herbs like rosemary for added color.

Finally, drizzling a bit of maple syrup on top creates an inviting look that’ll impress everyone!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

If you’re wondering what to serve alongside your fluffy vegan cornbread muffins, consider pairing them with a hearty vegetable chili.

The rich flavors of the chili complement the sweetness of the cornbread perfectly. You could also serve a fresh green salad with a tangy vinaigrette or even some sautéed greens.

These combinations create a comforting and balanced meal that everyone will enjoy!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

Pairing the right drinks with your fluffy vegan cornbread muffins can elevate the meal even further.

I love serving these muffins with a comforting cup of spiced chai or a rejuvenating iced tea.

For something a bit festive, try a cranberry juice spritzer or even a light white wine.

These pairings not only complement the muffins, but they also enhance your overall dining experience.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

How Can I Store Leftover Cornbread Muffins?

I usually store leftover cornbread muffins in an airtight container at room temperature for up to three days. If I want them to last longer, I freeze them in a zip-top bag for up to three months.

Can I Freeze the Muffins for Later Use?

Yes, you can absolutely freeze the muffins for later use! I’ve done it myself. Just wrap them tightly in plastic wrap and store them in an airtight container. They’ll taste great when you thaw them!

What Are Common Allergens in This Recipe?

In this recipe, common allergens include gluten from flour and potential cross-contamination with nuts or soy. I always recommend checking labels and sourcing ingredients to guarantee they’re allergen-free for your needs.

How Long Do These Muffins Take to Bake?

These muffins typically take about 20 to 25 minutes to bake at 400°F. I always check them a few minutes before the timer goes off to verify they’re perfectly fluffy and golden brown.

Are There Gluten-Free Options for This Recipe?

Yes, I can make gluten-free options for this recipe. I usually substitute regular flour with a gluten-free blend, ensuring it’s light and fluffy while keeping that delicious cornbread taste everyone loves. Enjoy experimenting!