7 Fall Apple Cookie Recipes

Chewy Apple Cinnamon Oatmeal Cookies

Chewy Apple Cinnamon Oatmeal Cookies are the perfect fall treat, combining the warm flavors of cinnamon and fresh apples with the hearty texture of oats. These cookies are soft, chewy, and filled with bits of tart apple, making them a delicious snack or dessert option for crisp autumn days.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, mix rolled oats, flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the diced apples gently.
7. Drop spoonfuls of dough onto the prepared baking sheet, spaced apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Soft Caramel Drizzled Apple Cookies

Soft Caramel Drizzled Apple Cookies are a delightful autumn dessert that perfectly combines the sweetness of caramel and the freshness of apples. These cookies are soft and chewy, making them a hit at any fall gathering. Topped with a luscious drizzle of caramel, they are sure to impress your friends and family.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
4. Add in the egg and vanilla extract, mixing until smooth.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Fold in the diced apples gently.
7. Drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, until the cookies are lightly golden around the edges.
9. Allow cookies to cool, then drizzle with caramel sauce before serving.

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Spiced Apple Almond Cookies

Spiced Apple Almond Cookies are a warm and fragrant fall treat that features the delightful combination of fresh apples, almond flavor, and aromatic spices. These cookies are slightly crisp on the edges and chewy in the middle, making them the perfect addition to your autumn dessert spread. They offer a unique twist on traditional apple cookies, bringing in the nutty richness of almonds.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, cream the softened butter with both brown and granulated sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract until combined.
5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Fold in the grated apple and slivered almonds gently.
7. Drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

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Crumbly Apple Pie Cookies

Crumbly Apple Pie Cookies are a delightful treat that combines the classic flavors of apple pie in a convenient cookie form. With a buttery, flaky texture and a sweet, spiced apple filling, these cookies are perfect for enjoying during the fall season. They evoke the warmth and comfort of homemade apple pie but are easy to make and even easier to share.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until crumbly, then incorporate the egg and vanilla extract until a dough forms.
4. In a separate bowl, toss the diced apples with lemon juice and cornstarch until evenly coated.
5. Roll out the dough on a floured surface and cut into circles; fill each with a spoonful of the apple mixture and fold over to create half-moon shapes.
6. Press the edges to seal and place cookies on the prepared baking sheet.
7. Bake for 15-18 minutes or until golden brown.
8. Let cool on a wire rack before serving. Enjoy your delicious Crumbly Apple Pie Cookies!

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Apple Peanut Butter Chocolate Chip Cookies

Apple Peanut Butter Chocolate Chip Cookies are a delicious and indulgent treat that brings together the rich flavors of peanut butter and sweet apples, balanced with the delightful crunch of chocolate chips. These cookies are perfect for fall, offering a unique twist on traditional chocolate chip cookies while incorporating the seasonal goodness of fresh apples. They are sure to be a hit with friends and family!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
5. Fold in the diced apples and chocolate chips until evenly distributed.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your Apple Peanut Butter Chocolate Chip Cookies!

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Maple Glazed Apple Cookies

Maple Glazed Apple Cookies are a delightful fall dessert that perfectly combines the flavors of sweet apples and rich maple syrup. These cookies are soft and chewy with a tempting glaze that adds an extra touch of sweetness, making them an ideal treat for autumn gatherings or cozy evenings at home. They’re easy to make and sure to satisfy your cravings for fall flavors!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture.
5. Fold in the grated apples and maple syrup until fully incorporated.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.
9. For the glaze, mix powdered sugar with maple syrup and water until smooth, then drizzle over cooled cookies. Enjoy your Maple Glazed Apple Cookies!

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Apple Hazelnut Biscotti

Apple Hazelnut Biscotti is a delightful twist on the traditional Italian cookie, featuring the crispness of biscotti enhanced with the sweet and nutty flavors of fresh apples and toasted hazelnuts. These biscotti are perfect for dipping in coffee or tea, making them a comforting treat for chilly autumn days.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the eggs and vanilla extract, then add to the dry ingredients and mix until just combined.
4. Fold in the chopped apples and toasted hazelnuts gently into the dough.
5. Divide the dough in half and shape each half into a log about 3 inches wide on the baking sheet.
6. Bake for 25-30 minutes or until golden and firm to touch. Remove and let cool for 10 minutes.
7. Slice the logs diagonally into ½ inch thick pieces, then return to the baking sheet cut-side down.
8. Bake for an additional 10-15 minutes until dry and crisp. Allow to cool completely before serving. Enjoy your Apple Hazelnut Biscotti!