7 Fall Baked Apple Recipes

Classic Cinnamon Baked Apples

Classic Cinnamon Baked Apples are a delightful dessert that combines the natural sweetness of apples with warm spices, making them a perfect treat for any occasion. This dish is not only simple to prepare but also brings a comforting aroma to your kitchen, making it an inviting option for dessert lovers. Ideal for autumn gatherings or cozy family dinners, these baked apples are sure to please both kids and adults alike.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Wash and core the apples, leaving the bottoms intact.
3. In a bowl, mix brown sugar, cinnamon, nutmeg, raisins, and chopped nuts.
4. Stuff the mixture into the cavity of each apple.
5. Place the apples in a baking dish, and top each with a small pat of butter.
6. Pour water into the bottom of the dish.
7. Cover with foil and bake for 30-35 minutes or until the apples are tender.
8. Let cool slightly before serving, optionally with ice cream or whipped cream. Enjoy!

Caramel-Stuffed Baked Apples

Caramel-Stuffed Baked Apples are a decadent twist on the classic baked apple dessert. Combining the sweet and buttery flavor of caramel with the warm spices of baked apples, this dish is the perfect indulgence for any fall gathering or cozy evening. Each bite delivers a delightful surprise of gooey caramel, making it a favorite among caramel lovers of all ages.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Wash and core the apples, leaving the bottoms intact.
3. Stuff each apple with 4 pieces of caramel and mix brown sugar, cinnamon, nutmeg, and chopped nuts in a bowl.
4. Sprinkle the mixture on top of the stuffed apples and place them in a baking dish.
5. Top each apple with a small pat of butter and pour water into the bottom of the dish.
6. Cover with foil and bake for 30-35 minutes or until the apples are tender.
7. Allow to cool slightly before serving, and enjoy the gooey caramel center!

Maple-Pecan Baked Apples

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Wash and core the apples, leaving the bottoms intact.
3. In a bowl, mix maple syrup, chopped pecans, brown sugar, cinnamon, and nutmeg.
4. Stuff the apples with the maple-pecan mixture and place them in a baking dish.
5. Top each apple with a small pat of butter and pour water into the bottom of the dish.
6. Cover with foil and bake for 30-35 minutes or until the apples are tender.
7. Let cool slightly before serving, and indulge in the deliciously sweet and nutty flavors!

Cranberry-Almond Baked Apples

Cranberry-Almond Baked Apples are a delightful twist on traditional baked apples, combining the tartness of cranberries with the nuttiness of almonds. This recipe offers a perfect blend of sweet and tart flavors, making it a wholesome dessert or a cozy treat any time of the year.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Wash and core the apples, ensuring the bottoms remain intact.
3. In a bowl, mix together cranberries, chopped almonds, brown sugar, cinnamon, and honey.
4. Stuff the apples with the cranberry-almond mixture and place them in a baking dish.
5. Top each apple with a small pat of butter and pour water into the dish.
6. Cover with foil and bake for 25-30 minutes or until the apples are tender.
7. Allow to cool slightly before serving and savor the delightful flavors!

Spiced Apple and Oat Crumble

Spiced Apple and Oat Crumble is a comforting and delicious dessert that combines the tartness of fresh apples with a crunchy, spiced oat topping. Perfect for chilly evenings, this dish offers a delightful blend of flavors and textures that will warm your heart and satisfy your sweet tooth.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, brown sugar, cinnamon, and nutmeg. Toss to coat the apples evenly.
3. In another bowl, mix the rolled oats, flour, melted butter, salt, and vanilla extract until crumbly.
4. Pour the apple mixture into a baking dish and evenly distribute the oat topping over the apples.
5. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
6. Let cool slightly before serving, and enjoy your Spiced Apple and Oat Crumble warm, possibly with a scoop of ice cream!

Nutty Apple Galette

Nutty Apple Galette is a rustic and free-form tart that highlights the sweet and sour flavor of apples, enhanced by a delightful nutty filling. This elegant yet simple dessert is perfect for showcasing fresh apples and makes for a stunning centerpiece at any gathering.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix flour, salt, and sugar. Add cold butter and mix until crumbly.
3. Gradually add ice water until the dough forms. Chill for 30 minutes.
4. Roll out the dough into a circle on a floured surface and transfer it to a baking sheet.
5. In a separate bowl, toss the sliced apples with cinnamon and chopped nuts.
6. Spread the apple mixture in the center of the dough, leaving a 2-inch border.
7. Fold the edges of the dough over the apples and brush with beaten egg.
8. Bake for 35-40 minutes or until the apples are tender and the crust is golden brown.
9. Allow to cool slightly before slicing and serve warm, optionally with a scoop of ice cream!

Apple Crisp With Vanilla Ice Cream

Apple Crisp is a warm and comforting dessert that combines baked apples with a sweet and crunchy topping, making it a perfect treat for chilly evenings. Topped with a generous scoop of vanilla ice cream, it’s a delightful way to enjoy the flavors of fresh apples, cinnamon, and brown sugar.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced apples with granulated sugar and cinnamon, and then place them in a greased baking dish.
3. In another bowl, mix together oats, flour, brown sugar, and salt. Pour in the melted butter and stir until crumbly.
4. Spread the oat mixture evenly over the apples in the baking dish.
5. Bake for 30-35 minutes, until the apples are bubbly and the topping is golden brown.
6. Allow to cool slightly before serving warm with a scoop of vanilla ice cream on top. Enjoy!