7 Delicious Pumpkin and Sage Gnocchi Ideas With Nutty Brown Butter

Creamy Pumpkin and Sage Gnocchi With Brown Butter Sauce

Creamy Pumpkin and Sage Gnocchi with Brown Butter Sauce is a delightful fall-inspired dish that brings together the earthy flavors of pumpkin and aromatic sage, enveloped in a rich, nutty brown butter sauce. This comforting meal is perfect for cozy nights and festive gatherings alike, offering a unique twist on traditional gnocchi that is sure to impress family and friends.

Cooking Instructions:

1. In a large pot of salted boiling water, cook the gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.
2. In a large skillet, melt the butter over medium heat until it starts to brown and becomes fragrant. Add the sage leaves and cook for an additional minute.
3. Stir in the pumpkin puree and heavy cream, combining thoroughly. Add the cooked gnocchi to the skillet, and gently toss to coat with the sauce.
4. Season with salt, black pepper, and crushed red pepper flakes (if using). Stir in grated Parmesan cheese until melted and well incorporated.
5. Serve immediately, garnished with additional Parmesan and fresh sage if desired. Enjoy your creamy pumpkin and sage gnocchi!

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Pumpkin Gnocchi Stir-Fry With Sage and Spinach

Pumpkin Gnocchi Stir-Fry With Sage and Spinach is a vibrant and flavorful dish that brings together the comforting texture of pumpkin gnocchi with fresh spinach and aromatic sage. This stir-fry offers a quick and healthy weeknight meal, perfectly combining the earthy taste of pumpkin with the brightness of greens, making it a must-try for those looking to enjoy seasonal ingredients.

Cooking Instructions:

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
2. Add the pumpkin gnocchi to the skillet and sauté until they are golden brown and heated through, about 5-7 minutes.
3. Stir in the fresh spinach and sage leaves, cooking until the spinach is wilted.
4. Season with salt and black pepper to taste. Remove from heat and sprinkle with shredded Parmesan cheese before serving.
5. Serve warm and enjoy your delicious pumpkin gnocchi stir-fry!

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Brown Butter Sage Gnocchi Bake With Cheese

Brown Butter Sage Gnocchi Bake With Cheese is a comforting and indulgent dish that features pillowy pumpkin gnocchi roasted in a rich brown butter sauce and topped with cheese until bubbly and golden. This oven-baked delight effortlessly melds the nutty flavors of brown butter with the aromatic influence of sage, creating a cozy meal that’s perfect for chilly evenings.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat until it starts to brown and smell nutty, then add the sage leaves and sauté briefly.
3. In a mixing bowl, combine the cooked pumpkin gnocchi with the brown butter and sage mixture, ensuring the gnocchi are well-coated.
4. Transfer the gnocchi to a baking dish and top with shredded mozzarella and grated Parmesan cheese, then sprinkle breadcrumbs on top.
5. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and golden brown. Serve warm.

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Pumpkin and Sage Gnocchi Soup With Crispy Sage

Pumpkin and Sage Gnocchi Soup With Crispy Sage is a delightful and hearty dish that combines the warmth of a creamy soup with the comforting textures of pumpkin gnocchi. The addition of crispy sage leaves enhances the earthy flavors of the dish, making it a perfect comfort food for cool days and cozy gatherings.

Cooking Instructions:

1. In a pot, heat olive oil over medium heat and sauté the diced onion until translucent, then add minced garlic and sauté for an additional minute.
2. Pour in the vegetable broth and bring to a simmer, then add the pumpkin gnocchi and cook according to package instructions.
3. Stir in the heavy cream and season with salt and black pepper.
4. In a separate skillet, heat a little olive oil and fry the fresh sage leaves until crispy.
5. Serve the soup hot, garnished with crispy sage and grated Parmesan cheese. Enjoy!

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Sautéed Pumpkin Gnocchi With Toasted Pecans and Sage

Sautéed Pumpkin Gnocchi With Toasted Pecans and Sage is a savory dish that highlights the delightful combination of tender pumpkin gnocchi with the crunchy texture of toasted pecans and the aromatic essence of sage. This recipe captures the essence of fall flavors and provides a simple yet satisfying meal that can be prepared in no time.

Cooking Instructions:

1. In a large skillet, heat olive oil over medium heat and add the minced garlic, allowing it to sauté for about a minute until fragrant.
2. Add the pumpkin gnocchi to the skillet and cook until golden brown and slightly crispy, about 4-6 minutes, stirring gently.
3. Stir in the fresh sage leaves and continue to sauté for an additional 2 minutes, allowing the sage to become fragrant.
4. In a separate pan, toast the pecans over medium heat until fragrant and lightly browned, then add them to the gnocchi mixture.
5. Season with salt and black pepper to taste, and sprinkle with grated Parmesan cheese before serving. Enjoy!

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Pumpkin Gnocchi With Sage and Roasted Brussels Sprouts

Pumpkin Gnocchi With Sage and Roasted Brussels Sprouts is a delightful autumn dish that brings together the sweetness of pumpkin gnocchi, the earthy flavor of Brussels sprouts, and the aromatic depth of sage. This combination creates a harmonious balance of flavors and textures, making it a perfect comforting meal for cooler days.

Cooking Instructions:

1. Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and black pepper, then spread them on a baking sheet and roast for about 20-25 minutes until they are golden and crispy.
2. Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat and add the minced garlic and sage leaves, cooking for about 1-2 minutes until fragrant.
3. Add the pumpkin gnocchi to the skillet and sauté for about 4-6 minutes until they are golden and slightly crispy.
4. Once the Brussels sprouts are done roasting, add them to the skillet with the gnocchi, tossing everything together to combine.
5. Season with additional salt and black pepper if needed, top with grated Parmesan cheese, and serve warm. Enjoy!

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Brown Butter Pumpkin Gnocchi Salad With Arugula and Feta

Brown Butter Pumpkin Gnocchi Salad With Arugula and Feta is a delightful and refreshing dish that combines the rich, nutty flavor of brown butter with the soft, pillowy texture of pumpkin gnocchi. The addition of peppery arugula and creamy feta creates a vibrant salad that is perfect for a light lunch or a comforting dinner, making it ideal for any occasion.

Cooking Instructions:

1. Cook the pumpkin gnocchi according to package instructions, then drain and set aside.
2. In a skillet, melt the butter over medium heat and continue cooking until it turns golden brown and has a nutty aroma.
3. Add the cooked gnocchi to the skillet and toss to coat in the brown butter.
4. In a large bowl, combine the arugula, cherry tomatoes, walnuts, and feta cheese.
5. Drizzle with olive oil and season with salt and black pepper before gently tossing to combine with the gnocchi mixture. Serve warm or at room temperature. Enjoy!