7 Creamy Pumpkin Pasta Dishes For Cozy Nights

Pumpkin Alfredo Pasta

Pumpkin Alfredo Pasta is a comforting and creamy dish that combines the rich flavors of pumpkin with a luxurious Alfredo sauce. This pasta dish is perfect for fall, featuring seasonal ingredients that create a deliciously flavorful and satisfying meal. It’s easy to prepare and is sure to impress family and friends alike.

1. Cook the pasta according to package directions until al dente; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat, then add the minced garlic and sauté until fragrant.
3. Stir in the pumpkin puree and heavy cream, mixing well until combined.
4. Add the grated Parmesan cheese, salt, black pepper, and nutmeg (if using) to the pumpkin mixture, stirring until the cheese melts and the sauce is creamy.
5. Toss the cooked pasta with the pumpkin Alfredo sauce until fully coated, then serve immediately, garnished with fresh parsley if desired.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Spicy Pumpkin Penne

Spicy Pumpkin Penne is a vibrant and zesty pasta dish that beautifully combines the earthy sweetness of pumpkin with a kick of spice. This bold recipe is perfect for those who enjoy a little heat in their meals and makes for a delightful dinner to share with friends and family. It’s not only tasty but also packs a nutritious punch, making it an ideal choice for fall gatherings.

1. Cook the penne pasta according to package directions until al dente; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat and sauté the diced onion until translucent.
3. Add the minced garlic and red pepper flakes, cooking for an additional minute.
4. Stir in the pumpkin puree and heavy cream, mixing until smooth and heated through.
5. Add the grated Parmesan cheese, salt, and black pepper, stirring until the cheese melts and the sauce is creamy.
6. Toss the cooked penne with the spicy pumpkin sauce until fully coated, then serve immediately, garnished with fresh basil if desired.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Creamy Pumpkin and Spinach Lasagna

Creamy Pumpkin and Spinach Lasagna is a comforting and hearty dish that layers tender pasta with a rich pumpkin-infused ricotta filling, fresh spinach, and gooey mozzarella cheese. This fall-inspired lasagna combines the warmth of seasonal flavors with a delightful creamy texture, making it an ideal main course for gatherings or cozy family dinners.

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat, then sauté minced garlic until fragrant.
3. Add fresh spinach and cook until wilted; remove from heat and let cool slightly.
4. In a bowl, mix pumpkin puree, ricotta cheese, heavy cream, nutmeg, salt, and black pepper until smooth.
5. Spread a thin layer of the pumpkin mixture at the bottom of a baking dish, layer with lasagna noodles, then add half of the spinach and a layer of mozzarella cheese.
6. Repeat the layers (pumpkin mixture, noodles, spinach, and mozzarella), finishing with a layer of noodles topped with the remaining pumpkin mixture and Parmesan cheese.
7. Cover the dish with aluminum foil and bake for 25-30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden and bubbly. Let it cool slightly before slicing and serving.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Pumpkin Fettuccine With Sage Butter

Pumpkin Fettuccine With Sage Butter is a deliciously creamy pasta dish that beautifully combines the earthy sweetness of pumpkin with the aromatic warmth of sage. This pasta is perfect for fall and showcases vibrant flavors that are comforting and satisfying, making it an ideal choice for a cozy dinner.

1. Cook the fettuccine in salted boiling water according to package instructions until al dente, then drain, reserving some pasta water.
2. In a large skillet, melt the butter over medium heat, then add the sage leaves and cook until the butter starts to brown slightly and the sage is crispy.
3. Stir in the pumpkin puree, heavy cream, nutmeg, salt, and black pepper, and cook until heated through and combined.
4. Add the cooked fettuccine to the skillet along with a splash of reserved pasta water, tossing to coat the noodles in the sauce.
5. Stir in the grated Parmesan cheese until melted and creamy, adjusting seasoning as desired before serving warm.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

One-Pot Pumpkin Mac and Cheese

One-Pot Pumpkin Mac and Cheese is a creamy, comforting twist on the classic mac and cheese, infusing rich pumpkin flavor into every cheesy bite. This dish is perfect for busy weeknights or any time you crave cozy, fall-inspired flavors without the hassle of multiple pots and pans.

1. In a large pot, heat olive oil over medium heat, then add the elbow macaroni and toast for about 2 minutes.
2. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer until the pasta is al dente, stirring occasionally.
3. Stir in the pumpkin puree, heavy cream, garlic powder, onion powder, nutmeg, salt, and black pepper, mixing until well-combined.
4. Reduce heat to low and add the cheddar and Parmesan cheese, stirring until melted and creamy.
5. Serve warm, garnished with additional cheese if desired.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Pumpkin Carbonara

Pumpkin Carbonara is a delightful and creamy take on the traditional Italian pasta dish, combining the rich flavors of pumpkin and the savory notes of pancetta or bacon. This dish is a perfect fusion of fall warmth with the comfort of carbonara, making it an ideal meal for cozy dinners.

1. In a large skillet, cook diced pancetta or bacon in olive oil over medium heat until crispy. Add minced garlic and sauté for another minute.
2. While the pancetta cooks, boil the spaghetti in salted water according to package directions; reserve 1 cup of the pasta water before draining.
3. In a bowl, whisk together pumpkin puree, egg yolks, heavy cream, and Parmesan cheese. Add in the reserved pasta water until the mixture is smooth and slightly thinned.
4. Combine the cooked spaghetti with the pancetta and garlic, then quickly mix in the pumpkin-cream mixture off the heat to create a creamy sauce.
5. Season with salt and black pepper, garnishing with fresh sage leaves before serving warm.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Garlic Pumpkin Ravioli

Garlic Pumpkin Ravioli is a delightful and comforting dish that highlights the subtle sweetness of pumpkin paired with the aromatic flavors of garlic. This pasta dish features tender ravioli filled with a creamy pumpkin filling, all served with a light sauce that further enhances its fall flavors. Perfect for a cozy dinner, it offers both warmth and sophistication on the plate.

1. In a mixing bowl, combine pumpkin puree, ricotta cheese, minced garlic, salt, and black pepper to form the filling; if using fresh ravioli, fill each square with the mixture and seal.
2. In a large skillet, heat olive oil over medium heat; add additional minced garlic and sauté briefly.
3. Add heavy cream to the skillet and allow it to simmer for a few minutes before adding cooked ravioli.
4. Toss the ravioli in the creamy sauce until well-coated and heated through.
5. Serve garnished with grated Parmesan cheese and fresh sage leaves. Enjoy warm!