7 Yummy Pumpkin Video Recipes to Follow

Pumpkin Spice Latte

Pumpkin Spice Latte is a cozy and flavorful drink that brings the taste of fall to your cup. This beloved seasonal beverage, popularized by coffee shops, combines the rich flavors of espresso, creamy milk, and a perfect blend of warm spices including cinnamon, nutmeg, and allspice, all enhanced by the addition of pumpkin puree. Making a homemade Pumpkin Spice Latte allows you to enjoy this comforting drink any time of year!

1. Brew your espresso shots and set aside.
2. In a small saucepan, combine milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice over medium heat. Whisk until frothy and heated through.
3. Pour the espresso into a mug and slowly add the pumpkin milk mixture, stirring gently to combine.
4. Top with whipped cream and a sprinkle of ground cinnamon if desired. Serve warm and enjoy!

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Savory Pumpkin Soup

Savory Pumpkin Soup is a warm and comforting dish that perfectly captures the essence of fall. This creamy and flavorful soup is made from fresh pumpkin or canned pumpkin puree, combined with aromatic vegetables and spices. It’s an excellent option for a cozy dinner or a delightful starter for a festive meal.

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and minced garlic, and sauté until the vegetables are soft, about 5-7 minutes.
2. Stir in the pumpkin puree, vegetable or chicken broth, ground thyme, salt, and black pepper, then bring to a simmer.
3. Reduce the heat and let the soup simmer for about 15 minutes to blend the flavors.
4. Blend the soup using an immersion blender or in batches with a regular blender until smooth and creamy.
5. Stir in the heavy cream or coconut milk and heat through. Adjust seasoning if necessary, then serve warm. Enjoy!

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Pumpkin Risotto

Pumpkin Risotto is a creamy and savory Italian dish that combines arborio rice with the rich flavors of pumpkin and aromatic herbs. This comforting recipe is perfect for a cozy meal, showcasing the best of autumnal ingredients while delivering a satisfying and indulgent experience.

1. In a saucepan, heat the broth and keep it warm over low heat.
2. In a large skillet, heat the olive oil over medium heat, and sauté the chopped onion and minced garlic until soft.
3. Add the arborio rice and toast it for about 2 minutes, stirring frequently.
4. Pour in the white wine and let it simmer until absorbed.
5. Gradually add the warm broth, one ladle at a time, stirring continuously until each addition is absorbed before adding the next.
6. Once the rice is creamy and al dente (about 18-20 minutes), stir in the pumpkin puree, Parmesan cheese, ground sage, and season with salt and black pepper to taste.
7. Serve the risotto warm, garnished with additional Parmesan if desired. Enjoy!

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Pumpkin Bread With Pecans

Pumpkin Bread with Pecans is a delightful, moist quick bread that is packed with the flavors of pumpkin and crunchy pecans. This scrumptious treat is perfect for breakfast, a snack, or even dessert, making it a versatile addition to your fall baking repertoire. The combination of warm spices and sweet pumpkin makes it a comforting favorite that will fill your home with a wonderful aroma.

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, beaten eggs, vegetable oil, and vanilla extract until well combined.
3. In another bowl, mix the all-purpose flour, sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

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Pumpkin Pie With a Twist

Pumpkin Pie With a Twist is a creative take on the classic pumpkin pie, adding an unexpected flavor that elevates this beloved dessert. This version incorporates a layer of creamy cream cheese with added spices, resulting in a luscious and rich filling that complements the traditional pumpkin filling. It’s perfect for Thanksgiving or any fall gathering and is sure to impress your family and friends.

1. Preheat your oven to 350°F (175°C). In a medium bowl, beat the cream cheese until smooth, then add in the sugar and vanilla extract until well combined.
2. In a separate bowl, whisk together the pumpkin puree, eggs, brown sugar, cinnamon, nutmeg, ginger, and salt until smooth.
3. Spread the cream cheese mixture evenly in the bottom of the unbaked pie crust.
4. Pour the pumpkin mixture over the cream cheese layer, spreading it evenly.
5. Bake for 45-50 minutes, or until the filling is set and a toothpick comes out clean.
6. Allow the pie to cool before slicing and serving. Enjoy this delightful twist on a classic!

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Creamy Pumpkin Pasta

Creamy Pumpkin Pasta is a decadent and comforting dish that combines the rich flavors of pumpkin with a creamy, savory sauce, perfect for a cozy dinner or a fall-inspired meal. This dish not only celebrates the seasonal ingredient of pumpkin but also incorporates garlic, parmesan cheese, and herbs to create a delightful pasta experience that is both satisfying and simple to prepare.

1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant (about 1 minute).
3. Add the pumpkin puree and heavy cream to the skillet, stirring until well combined. Season with nutmeg, salt, and black pepper, bringing it to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
5. Add the cooked pasta to the sauce, tossing until the pasta is well coated.
6. Serve hot, garnished with fresh sage or thyme, and enjoy your creamy pumpkin pasta!

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Pumpkin Muffins With Chocolate Chips

Pumpkin Muffins with Chocolate Chips are delightful treats that perfectly blend the warm, cozy flavors of pumpkin with the sweetness of chocolate. These muffins are moist, flavorful, and ideal for breakfast, a snack, or a dessert. They are easy to prepare and are a fantastic way to enjoy seasonal pumpkin!

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Divide the batter among the muffin cups, filling them about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving. Enjoy your pumpkin muffins with chocolate chips!