ARKEPIN
7 Wholesome Pumpkin and Caramelized Onion Flatbread Ideas for Weekend Brunch
Savor seven delightful pumpkin and caramelized onion flatbread ideas perfect for weekend brunch that will transform your gatherings into a culinary experience!
Classic Pumpkin and Caramelized Onion Flatbread
This Classic Pumpkin and Caramelized Onion Flatbread is a deliciously savory dish that combines the sweetness of roasted pumpkin with the rich flavors of caramelized onions. This flatbread serves as a delightful appetizer or light meal, perfect for sharing with family and friends during the fall season or any time of year.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Pumpkin puree | 1 cup |
| Sweet onion | 1 medium |
| Olive oil | 2 tablespoons |
| Fresh thyme | 1 tablespoon |
| Goat cheese (crumbled) | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Balsamic glaze | Optional for drizzling |
Cooking Steps:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a skillet, heat olive oil over medium heat and sauté sliced sweet onions until caramelized (about 15-20 minutes).
- Spread pumpkin puree evenly over the rolled-out dough, then sprinkle with salt, black pepper, and fresh thyme.
- Top with caramelized onions and crumbled goat cheese.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Drizzle with balsamic glaze if desired, slice, and serve warm. Enjoy!
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Goat Cheese, Pumpkin, and Onion Delight
The Goat Cheese, Pumpkin, and Onion Delight is a flavorful and unique flatbread that pairs the earthiness of roasted pumpkin with the sweetness of caramelized onions and the creamy tang of goat cheese. This combination creates a delightful dish that can be served as an elegant appetizer or a satisfying main course, perfect for any occasion.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Pumpkin puree | 1 cup |
| Sweet onion | 1 medium |
| Olive oil | 2 tablespoons |
| Fresh thyme | 1 tablespoon |
| Goat cheese (crumbled) | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Red pepper flakes | Optional |
| Balsamic glaze | Optional for drizzling |
Cooking Steps:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough to your desired thickness on a floured surface.
- Heat olive oil in a skillet over medium heat and sauté sliced sweet onions until caramelized (about 15-20 minutes).
- Spread the pumpkin puree over the rolled-out dough, seasoning with salt, black pepper, and fresh thyme.
- Top with the caramelized onions and crumbled goat cheese. Add red pepper flakes if desired.
- Bake for 12-15 minutes or until the edges are golden brown.
- Drizzle with balsamic glaze if desired, slice, and serve warm. Enjoy!
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Sage Infused Pumpkin Flatbread
The Sage Infused Pumpkin Flatbread is a delicious and aromatic dish that showcases the warm flavors of sage alongside the creamy texture of pumpkin. This flatbread serves as a perfect base for a cozy appetizer or a light main course, blending savory herbs with the subtle sweetness of pumpkin, making it a standout option for fall gatherings or casual dining.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Pumpkin puree | 1 cup |
| Fresh sage (chopped) | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Gruyère cheese (shredded) | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Parmesan cheese (grated) | 1/4 cup |
| Chili flakes | Optional |
Cooking Steps:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough into your desired shape and thickness on a floured surface.
- In a bowl, mix the pumpkin puree with minced garlic, chopped sage, olive oil, salt, and black pepper.
- Spread the pumpkin mixture evenly over the rolled-out dough.
- Top with shredded Gruyère cheese and sprinkle with grated Parmesan and chili flakes if desired.
- Bake for 12-15 minutes or until the edges are crispy and the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, slice, and serve warm. Enjoy!
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Spicy Pumpkin and Onion With Feta
Spicy Pumpkin and Onion With Feta is a vibrant flatbread that combines the sweetness of roasted pumpkin with the savory flavor of caramelized onions and the tangy richness of feta cheese. This dish makes for an enticing appetizer or a flavorful main course, perfect for fall entertaining and adding a gourmet touch to casual meals.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Pumpkin (cubed) | 1 cup |
| Yellow onion (sliced) | 1 medium |
| Olive oil | 2 tablespoons |
| Feta cheese (crumbled) | 1 cup |
| Sriracha or chili sauce | 2 tablespoons |
| Fresh thyme (chopped) | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Red pepper flakes (optional) | To taste |
Cooking Steps:
- Preheat the oven to 475°F (245°C).
- In a skillet, heat olive oil over medium heat and sauté the sliced onion until caramelized, about 10-15 minutes. Season with salt and black pepper.
- Meanwhile, toss cubed pumpkin with olive oil, salt, pepper, and Sriracha or chili sauce; roast in the oven for 20-25 minutes until tender.
- Roll out the pizza dough into your desired shape and place on a baking sheet.
- Spread the caramelized onions over the dough, then layer the roasted pumpkin on top.
- Sprinkle with crumbled feta cheese and fresh thyme, then add red pepper flakes if desired.
- Bake for 12-15 minutes until the edges are crispy and the cheese is slightly golden.
- Let cool slightly, slice, and serve warm. Enjoy!
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Sweet and Savory Pumpkin Flatbread With Balsamic Glaze
Sweet and Savory Pumpkin Flatbread With Balsamic Glaze is a delightful blend of flavors that combines the rich sweetness of roasted pumpkin with the earthy undertones of caramelized onions, all brought together with a tangy balsamic glaze. This flatbread makes for an impressive appetizer or a satisfying main dish, ideal for cozy gatherings or a refreshing fall meal.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Pumpkin (cubed) | 1 cup |
| Yellow onion (sliced) | 1 medium |
| Olive oil | 2 tablespoons |
| Balsamic glaze | 3 tablespoons |
| Goat cheese or ricotta (crumbled) | 1 cup |
| Fresh rosemary (chopped) | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 475°F (245°C).
- In a skillet, heat olive oil over medium heat and caramelize the sliced onion, seasoning with salt and black pepper, for about 10-15 minutes.
- Toss cubed pumpkin with olive oil, salt, and pepper, then roast in the oven for 20-25 minutes until tender.
- Roll out the pizza dough into your desired shape and place it on a baking sheet.
- Spread the caramelized onions over the dough, layer the roasted pumpkin on top, and sprinkle with crumbled goat cheese or ricotta and chopped rosemary.
- Drizzle balsamic glaze over the top before baking.
- Bake for 12-15 minutes until the edges are golden and crispy.
- Let cool slightly, slice, and serve warm. Enjoy!
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Apple and Pumpkin Flatbread With Caramelized Onions
Apple and Pumpkin Flatbread With Caramelized Onions is a unique and delicious dish that combines the sweetness of fresh apples and roasted pumpkin with the rich flavor of caramelized onions. This flatbread makes a perfect appetizer or a light meal, beautifully showcasing the fall harvest.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Pumpkin (cubed) | 1 cup |
| Apple (thinly sliced) | 1 medium |
| Yellow onion (sliced) | 1 medium |
| Olive oil | 2 tablespoons |
| Fresh thyme (chopped) | 1 tablespoon |
| Goat cheese or feta (crumbled) | 1 cup |
| Honey | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 475°F (245°C).
- In a skillet, heat olive oil over medium heat to caramelize the sliced onion and season with salt and pepper for about 10-15 minutes.
- Toss the cubed pumpkin with olive oil, salt, and pepper, then roast in the oven for 20-25 minutes until tender.
- Roll out the pizza dough into your desired shape and place it on a baking sheet.
- Spread the caramelized onions over the dough, layer the roasted pumpkin and sliced apples on top, and sprinkle with crumbled goat cheese or feta and chopped thyme.
- Drizzle honey over the top before baking.
- Bake for 12-15 minutes until the edges are golden and crispy.
- Allow to cool slightly, slice, and serve warm. Enjoy!
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Spinach, Pumpkin, and Onion Flatbread With Mozzarella
Spinach, Pumpkin, and Onion Flatbread with Mozzarella is a vibrant and hearty dish that brings together the earthy flavors of roasted pumpkin and sweet caramelized onions, complemented by fresh spinach and gooey mozzarella cheese. This flatbread is perfect for a cozy dinner or a festive gathering, making it both a treat for the taste buds and a feast for the eyes.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Pumpkin (cubed) | 1 cup |
| Fresh spinach (washed and chopped) | 2 cups |
| Yellow onion (sliced) | 1 medium |
| Olive oil | 3 tablespoons |
| Mozzarella cheese (shredded) | 1 cup |
| Dried oregano | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 475°F (245°C).
- Heat 1 tablespoon of olive oil in a skillet over medium heat and caramelize the sliced onion for about 10-15 minutes, seasoning with salt and pepper.
- Toss the cubed pumpkin with 1 tablespoon of olive oil, salt, and pepper, then roast in the oven for 20-25 minutes until tender.
- Roll out the pizza dough and place it on a baking sheet.
- Spread the caramelized onions over the dough, layer with roasted pumpkin, add the fresh spinach, and top with shredded mozzarella and dried oregano.
- Drizzle the remaining 1 tablespoon of olive oil over the flatbread.
- Bake for 12-15 minutes until the cheese is bubbly and the edges are golden.
- Allow to cool slightly, slice, and serve warm. Enjoy!
