7 Wholesome Bread Machine Pumpkin Desserts

Pumpkin Bread

Pumpkin bread is a delightful, moist quick bread that combines the earthy flavor of pumpkin with warm spices. This delicious treat is perfect for autumn and can be easily made in a bread machine, giving you a hassle-free way to enjoy a homemade loaf. With the wonderful aroma filling your kitchen, it makes for a great snack or breakfast option.

1. In your bread machine, add the pumpkin puree, eggs, and vegetable oil.
2. In a separate bowl, mix together the flour, sugars, baking powder, baking soda, spices, and salt.
3. Gradually add the dry mixture to the bread machine, ensuring it is evenly mixed in.
4. If desired, fold in the chopped nuts.
5. Select the “Quick Bread” setting on your bread machine, close the lid, and start the machine.
6. Once the baking cycle is complete, carefully remove the bread and let it cool on a wire rack before slicing and serving.

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Pumpkin Spice Cake

Pumpkin spice cake is a moist and flavorful dessert that perfectly captures the essence of fall, combining the rich taste of pumpkin with aromatic spices like cinnamon and nutmeg. This easy recipe for pumpkin spice cake can be made conveniently in a bread machine, making it a simple yet delightful treat for any occasion, whether served as a dessert after dinner or as a tasty snack with coffee.

1. In your bread machine, combine the pumpkin puree, eggs, and vegetable oil.
2. In a separate bowl, mix together the flour, both sugars, baking powder, baking soda, spices, and salt.
3. Gradually add the dry mixture to the bread machine, stirring gently to incorporate.
4. Fold in the chopped walnuts if using.
5. Set your bread machine to the “Cake” setting, then close the lid and start the machine.
6. Once the baking process is complete, remove the cake and allow it to cool on a wire rack before slicing and serving.

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Pumpkin Muffins

Pumpkin muffins are a delightful fall treat that are moist, fluffy, and bursting with the warm flavors of pumpkin and spices. Perfect for breakfast or as a quick snack, these muffins can be easily prepared in a bread machine, allowing for a convenient and fuss-free baking experience that will fill your kitchen with a wonderful aroma.

1. In your bread machine, combine the pumpkin puree, eggs, and vegetable oil.
2. In a separate bowl, whisk together the flour, both sugars, baking powder, baking soda, spices, and salt.
3. Gradually add the dry mixture to the bread machine, mixing gently to incorporate.
4. Fold in the chopped pecans or walnuts if using.
5. Set your bread machine to the “Muffin” setting and start the process.
6. Once the muffins are baked, carefully remove them and let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Enjoy!

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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a deliciously moist and flavorful loaf that combines the rich taste of pumpkin with sweet chocolate chips. This easy recipe, prepared in a bread machine, yields a delightful bread that’s perfect for breakfast, an afternoon snack, or even dessert. With its warm spices and chocolatey goodness, it’s a treat that will impress friends and family alike.

1. In your bread machine, combine the pumpkin puree, eggs, and vegetable oil.
2. In a separate bowl, mix together the flour, both sugars, baking powder, baking soda, spices, and salt.
3. Gradually add the dry ingredients to the bread machine, mixing gently until combined.
4. Fold in the chocolate chips.
5. Set your bread machine to the “Quick Bread” or “Cake” setting and start the baking process.
6. Once baked, carefully remove the bread and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy!

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Pumpkin Maple Scones

Pumpkin Maple Scones are a delightful treat that combine the warm flavors of pumpkin and maple syrup, perfect for a cozy breakfast or as an afternoon snack. These scones are tender, flaky, and filled with the comforting tastes of autumn spices. Prepared with a bread machine, they’re quick to whip up and can be enjoyed fresh out of the oven or later in the day.

1. In your bread machine, combine the pumpkin puree, maple syrup, milk, and egg.
2. In a separate bowl, whisk together the flour, baking powder, spices, and salt.
3. Gradually add the dry ingredients to the bread machine, mixing until just combined.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Use the “Dough” setting on your bread machine to knead the mixture briefly.
6. Turn the dough onto a floured surface, gently pat it into a rectangle about 1 inch thick, and cut out triangles or circles.
7. Place the scones on a baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden brown.
8. Let cool slightly before drizzling with maple glaze if desired. Enjoy!

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Pumpkin Bread Pudding

Pumpkin Bread Pudding is a comforting dessert that combines the rich flavors of pumpkin, warm spices, and custard-soaked bread into a luscious treat. Perfect for fall gatherings or holiday celebrations, this bread pudding offers a delightful way to use leftover bread and elevate it with the seasonal taste of pumpkin. It’s served warm, often with a drizzle of caramel sauce or whipped cream, making it an irresistible choice for dessert lovers.

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, pumpkin puree, milk, sugar, spices, vanilla extract, and salt until smooth.
3. Add the cubed bread to the mixture, pressing down to ensure the bread absorbs the liquid.
4. Pour the mixture into the prepared baking dish and let it sit for about 10-15 minutes to soak.
5. Bake for 45-55 minutes, or until the center is set and the top is golden brown.
6. Allow it to cool for a few minutes before serving warm, optionally drizzled with caramel sauce. Enjoy!

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Pumpkin Cheesecake

Pumpkin Cheesecake is a creamy and delicious dessert that perfectly combines the flavors of rich cheesecake and the warm, spicy essence of pumpkin. This dessert is a favorite during the fall season and is ideal for holiday gatherings, bringing a unique twist to the traditional cheesecake with the addition of pumpkin and seasonal spices. Its smooth texture and delightful topping options make it an irresistible treat for any occasion.

1. Preheat your oven to 325°F (162°C) and prepare a 9-inch springform pan by greasing it.
2. In a large mixing bowl, beat the cream cheese until smooth, then gradually add sugar and mix until well combined.
3. Mix in the pumpkin puree, eggs, sour cream, and spices until smooth and creamy.
4. In a separate bowl, combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of the springform pan to form the crust.
5. Pour the cheesecake filling over the crust and smooth the top.
6. Bake for 50-60 minutes, or until the center is set and slightly jiggly.
7. Remove from the oven and let it cool completely, then refrigerate for at least 4 hours before serving. Enjoy your delicious Pumpkin Cheesecake!