7 White Apple Cider Sangria Recipes

Classic White Apple Cider Sangria

Classic White Apple Cider Sangria is a refreshing and fruity twist on the traditional sangria, perfect for autumn gatherings and holiday celebrations. This drink combines crisp white wine with apple cider and fresh fruits to create a vibrant, delicious beverage that’s sure to please a crowd.

Instructions:

1. In a large pitcher, combine the white wine and apple cider.
2. Add the sliced apples, pear, orange, and cinnamon sticks to the mixture.
3. Stir gently to combine and let the mixture chill in the refrigerator for at least 2 hours.
4. Just before serving, add sparkling water and ice to the pitcher.
5. Pour into glasses and enjoy!

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Spiced Pear and Apple Cider Sangria

Spiced Pear and Apple Cider Sangria is a delightful fall-inspired beverage that combines the flavors of ripe pears and sweet apple cider with a hint of warm spices. This sangria is perfect for crisp autumn evenings and is sure to impress your guests with its aromatic and fruity profile.

Instructions:

1. In a large pitcher, mix the white wine and apple cider together.
2. Add the sliced pears, sliced apples, cinnamon sticks, star anise, and cloves to the pitcher.
3. Stir the mixture gently to combine and let it chill in the refrigerator for at least 2 hours, allowing the flavors to meld.
4. Just before serving, add the sparkling water and ice to the pitcher.
5. Pour into glasses, and if desired, sweeten with honey to taste. Enjoy!

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Cranberry Orange Apple Cider Sangria

Cranberry Orange Apple Cider Sangria is a refreshing and vibrant drink that perfectly blends the tartness of cranberries with the brightness of orange and the sweetness of apple cider. Ideal for holiday gatherings or festive celebrations, this sangria not only looks beautiful with its rich red and orange hues but also bursts with flavor, making it a delightful addition to any occasion.

Instructions:

1. In a large pitcher, combine the white wine and apple cider.
2. Add the whole cranberries, sliced oranges, and rosemary sprigs to the mixture.
3. Stir gently and allow the sangria to chill in the refrigerator for at least 2 hours.
4. Before serving, mix in the sparkling water and ice.
5. Sweeten with honey if desired, pour into glasses, and enjoy!

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Ginger Peach White Apple Cider Sangria

Ginger Peach White Apple Cider Sangria is a delightful and fruity twist on traditional sangria, combining the sweet flavors of ripe peaches with the zesty kick of ginger. This refreshing beverage is perfect for warm days or casual gatherings, offering a vibrant blend of flavors that will tantalize your taste buds and impress your guests.

Instructions:

1. In a large pitcher, mix the white wine and apple cider together.
2. Add the sliced peaches, ginger, and lemon juice to the pitcher, stirring lightly to combine.
3. Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
4. Before serving, add the sparkling water and ice.
5. Garnish with fresh mint leaves, pour into glasses, and enjoy!

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Sparkling Apple Cider Sangria

Sparkling Apple Cider Sangria is a festive and bubbly twist on classic sangria, perfect for fall gatherings or holiday celebrations. This delightful drink combines the crispness of white wine with the sweetness of apple cider, complemented by fresh fruits and sparkling water for a refreshing finish. It’s a simple, yet elegant beverage that will add a touch of sparkle to your next gathering.

Instructions:

1. In a large pitcher, combine white wine, apple cider, and lemon juice.
2. Add sliced apples, oranges, and fresh cranberries, stirring gently to combine.
3. Refrigerate for at least 2 hours to let the flavors meld.
4. Just before serving, add the sparkling water and ice to the mixture.
5. Garnish with fresh mint leaves, pour into glasses, and enjoy!

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Autumn Harvest White Sangria

Autumn Harvest White Sangria is a delightful, seasonal beverage that perfectly embodies the flavors of fall. This refreshing drink combines the crispness of white wine with the sweetness of seasonal fruits like pears and figs, accented by warming spices and apple cider. Ideal for cozy gatherings or festive celebrations, this sangria is sure to please your guests and inspire the spirit of autumn.

Instructions:

1. In a large pitcher, combine the white wine, apple cider, and lemon juice.
2. Add the sliced pears, quartered figs, and sliced oranges, along with the cinnamon sticks, star anise, and sliced ginger.
3. Stir gently to mix all the ingredients together and allow the flavors to blend. Refrigerate for at least 2-4 hours or overnight.
4. Just before serving, add ice to the mixture and garnish with fresh thyme sprigs.
5. Pour into glasses and enjoy the delightful flavors of autumn!

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Maple Cinnamon Apple Cider Sangria

Maple Cinnamon Apple Cider Sangria is a warm and inviting twist on traditional sangria that captures the essence of fall. This delightful drink combines the smoothness of white wine with the rich flavors of apple cider, maple syrup, and warm spices, making it a perfect choice for chilly evenings or festive gatherings. With a blend of fresh fruits and aromatic accents, this sangria is sure to warm your heart and please your taste buds.

Instructions:

1. In a large pitcher, mix together the white wine, apple cider, and maple syrup.
2. Add the sliced apples, sliced oranges, cinnamon sticks, whole cloves, and sliced ginger.
3. Stir the mixture gently to combine all ingredients and let it sit in the refrigerator for at least 2 hours to allow the flavors to meld.
4. Prior to serving, add ice to glasses, pour in the sangria, and garnish with fresh mint sprigs.
5. Serve and savor the sweet, spiced delight of this Maple Cinnamon Apple Cider Sangria!