7 Ways to Bake Spiced Caramel Apple and Walnut Vegan Muffins This Season

Classic Spiced Caramel Apple Muffins

Classic Spiced Caramel Apple Muffins are a delightful vegan treat that perfectly embrace the flavors of fall. These muffins combine warm spices with the sweetness of caramel and the tartness of fresh apples, making them a perfect breakfast or snack option. Moist and fluffy, they are sure to please both vegans and non-vegans alike.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the wet ingredients: maple syrup, applesauce, non-dairy milk, and vegetable oil.
4. Combine the wet and dry ingredients until just mixed, then gently fold in the diced apples and half of the vegan caramel sauce.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Drizzle the remaining vegan caramel sauce on top of each muffin.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow the muffins to cool slightly before serving. Enjoy!

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Walnut Crumble Topped Muffins

Walnut Crumble Topped Muffins are a delightful vegan option that combine a soft, fluffy muffin base with a crunchy, nutty topping. Perfect for breakfast or as a snack, these muffins are not only delicious but also packed with the goodness of nuts, providing a satisfying texture contrast to the moist muffin interior. You’ll love the way the fragrant spices and earthy walnuts come together in every bite!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a small bowl, mix ground flaxseed and water; let sit for 5 minutes to thicken.
3. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, mix the wet ingredients: maple syrup, almond milk, flax mixture, and vegetable oil.
5. Combine wet and dry ingredients until just mixed, then fold in half of the chopped walnuts.
6. Divide the batter into the muffin cups and sprinkle the remaining walnuts on top.
7. In a small bowl, mix brown sugar and melted coconut oil; drizzle or sprinkle over each muffin.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Allow the muffins to cool slightly before enjoying!

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Mini Muffins for Quick Snacking

Mini muffins are a fantastic quick snack option, especially for those who want something bite-sized and delicious. These Vegan Mini Muffins are soft, fluffy, and incredibly versatile. Perfect for on-the-go snacking, they can be customized with your favorite add-ins like fruits, nuts, or chocolate chips!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a small bowl, mix ground flaxseed and water; let sit for 5 minutes to thicken.
3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, combine the wet ingredients: maple syrup, almond milk, flax mixture, and vegetable oil.
5. Mix the wet and dry ingredients until just combined, then fold in your choice of chopped nuts or chocolate chips.
6. Spoon the batter into the mini muffin cups, filling them about 3/4 full.
7. Bake for about 10-12 minutes or until a toothpick comes out clean.
8. Let cool slightly before removing from the tin and enjoy!

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Gluten-Free Caramel Apple Muffins

These Gluten-Free Caramel Apple Muffins are a delightful treat that combine the sweetness of caramel with the warming flavors of apples. Perfect for breakfast or a sweet snack, these muffins are moist and fluffy, making them an enjoyable addition to any gathering or a cozy day at home.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a small bowl, mix ground flaxseed and water; let sit for 5 minutes to thicken.
3. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, combine the wet ingredients: maple syrup, almond milk, flax mixture, and vegetable oil.
5. Mix the wet and dry ingredients until just combined, then fold in chopped apples and drizzle in caramel sauce.
6. Spoon the batter into the muffin cups, filling them about 3/4 full.
7. Bake for about 15-18 minutes or until a toothpick comes out clean.
8. Let cool slightly before removing from the tin and enjoy!

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Pumpkin Spice Variation

These Pumpkin Spice Vegan Muffins are a perfect fall treat that combines the rich flavors of pumpkin puree and warm spices, making them a deliciously wholesome option for breakfast or a snack. They’re moist, flavorful, and completely plant-based, ensuring everyone can enjoy them!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a small bowl, mix ground flaxseed and water; let sit for 5 minutes to thicken.
3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. In another bowl, combine the wet ingredients: maple syrup, almond milk, flax mixture, vegetable oil, and pumpkin puree.
5. Mix the wet and dry ingredients until just combined, and fold in chopped nuts if using.
6. Spoon the batter into the muffin cups, filling them about 3/4 full.
7. Bake for about 18-20 minutes or until a toothpick comes out clean.
8. Let cool slightly before removing from the tin and enjoy!

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Oatmeal-Stuffed Muffins

These Oatmeal-Stuffed Vegan Muffins are a wholesome and satisfying treat, perfect for breakfast or a midday snack. Packed with nutritious oats and fruits, they provide a delightful texture and flavor that elevates the traditional muffin experience. Make these muffins for a delicious way to start your day or to fuel your adventures!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a small bowl, mix ground flaxseed and water; let sit for 5 minutes to thicken.
3. In a large bowl, combine flour, baking powder, baking soda, and salt.
4. In another bowl, whisk together maple syrup, almond milk, flax mixture, and vegetable oil.
5. Stir the wet ingredients into the dry mixture until just combined, then fold in the rolled oats and chopped fruits.
6. Fill muffin cups halfway with the batter, add a spoonful of extra rolled oats and fruits in the center, then top with remaining batter.
7. Bake for about 20-25 minutes, or until a toothpick comes out clean.
8. Allow to cool before removing from the tin and enjoy!

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Muffins With a Creamy Coconut Frosting

These Muffins With a Creamy Coconut Frosting are a delightful vegan treat that combines the wholesome goodness of muffins with the luxurious texture of coconut frosting. Perfect for any occasion, these muffins are moist, flavorful, and topped with a rich and creamy coconut icing that elevates them to a bakery-worthy dessert.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix ground flaxseed and water in a small bowl; let sit for 5 minutes to thicken.
3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
4. In another bowl, combine maple syrup, almond milk, flax mixture, and vegetable oil, then stir into the dry ingredients until just combined.
5. Fill muffin cups with the batter and bake for 20-25 minutes until a toothpick comes out clean. Allow to cool completely.
6. For the frosting, beat coconut cream, powdered sugar, and vanilla extract until smooth; stir in shredded coconut.
7. Frost the cooled muffins with the creamy coconut frosting and enjoy!