7 Ways to Bake Sourdough Apple Focaccia With Thyme and Sea Salt

Gather Your Ingredients

Baking Sourdough Apple Focaccia is a delightful combination of two beloved recipes: sourdough bread and a sweet, fruity focaccia. This easy-to-follow recipe results in a soft, airy bread that is studded with tender apples and infused with cinnamon, making it a perfect treat for breakfast or an afternoon snack.

Cooking Steps:

1. In a large mixing bowl, combine the sourdough starter, flour, water, and salt to form a sticky dough.
2. Knead the dough briefly on a floured surface until it becomes smooth, then place it in a greased bowl.
3. Cover and let the dough rise for 4-6 hours, or until doubled in size.
4. Once risen, gently reshape the dough and place it in a greased baking pan, spreading it out with your fingers.
5. Let the dough rest again for 30 minutes, then use your fingers to dimple the top of the dough.
6. Arrange the sliced apples on top and drizzle with olive oil, then sprinkle with sugar and cinnamon.
7. Preheat the oven to 425°F (220°C) and bake for 25-30 minutes, or until golden brown.
8. Allow the focaccia to cool slightly before slicing and serving, optionally topped with a sprinkle of flaky salt.

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Prepare Your Sourdough Starter

Preparing your sourdough starter is an essential step in making Baking Sourdough Apple Focaccia. A well-fed and bubbly starter will contribute to the flavor and texture of the focaccia, resulting in a deliciously airy bread that perfectly complements the sweetness of the apples and spices.

Summary of Steps:

1. In a mixing bowl, combine 1 cup of active sourdough starter with 1/2 cup of all-purpose flour and 1/2 cup of water.
2. Stir well until fully combined, ensuring there are no dry flour pockets.
3. Cover the bowl with a cloth or plastic wrap, and let it sit at room temperature for 4-12 hours until it becomes bubbly and has doubled in size.
4. Once the starter is ready, use it immediately for your sourdough apple focaccia recipe.

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Make the Dough

Baking Sourdough Apple Focaccia is a delightful fusion of flavors, perfect for those who adore the natural tang of sourdough coupled with the sweetness of apples. This unique bread serves as a versatile snack or an impressive addition to any meal, offering a soft, airy texture and a beautiful golden crust.

Summary of Steps:

1. In a large mixing bowl, combine 1 cup of active sourdough starter, 1 1/4 cups of water, and 1/4 cup of olive oil. Mix until well combined.
2. Gradually add in 3 cups of all-purpose flour and 1 1/2 teaspoons of salt, mixing until the dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise at room temperature for about 1-2 hours, or until it has doubled in size.
5. Once risen, gently deflate the dough and transfer it to a greased baking pan, stretching it out to fit the pan’s shape.

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Incorporate the Apples and Thyme

Incorporating the apples and thyme is a key step that enhances the flavor profile of your sourdough apple focaccia. The sweetness of the apples melds beautifully with the earthy notes of fresh thyme, creating a fragrant and delicious focal point in this artisanal bread. Whether you enjoy it fresh from the oven or at room temperature, this addition transforms your focaccia into a unique culinary experience.

Summary of Steps:

1. After transferring the risen dough into the greased baking pan, preheat your oven to 425°F (220°C).
2. Gently press sliced apples into the dough, evenly distributing them across the surface.
3. Sprinkle fresh thyme leaves over the apples, followed by a light drizzle of olive oil.
4. Finalize with a sprinkle of sea salt for added flavor.
5. Allow the focaccia to proof for an additional 30 minutes before baking.

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Shape and Proof the Focaccia

Baking sourdough apple focaccia is a delightful combination of fluffy, artisan bread and the sweetness of fresh apples, enhanced with fragrant thyme. This unique dish not only showcases the full potential of sourdough but also makes for an impressive centerpiece for any meal or gathering. The subsequent shaping and proofing of the focaccia is a crucial step in achieving its chewy and airy texture.

Summary of Steps:

1. Once you have incorporated the apples and thyme, gently stretch and shape the risen sourdough into a rectangular or round shape, ensuring an even thickness throughout.
2. Transfer the shaped dough to a greased baking pan, allowing it to fill the pan comfortably.
3. Dimple the surface of the dough with your fingertips, creating shallow indentations.
4. Cover the dough loosely with a clean kitchen towel or plastic wrap and let it proof for about 30 minutes, in a warm environment.
5. After proofing, it is ready for seasoning and baking.

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Bake to Perfection

Baking sourdough apple focaccia is an exciting culinary adventure that combines the tanginess of sourdough with the sweetness of apples and the aromatic touch of thyme. This soft and fluffy bread is perfect as a snack, appetizer, or a side dish for any meal. With its lovely dimpled surface and golden-brown crust, it’s sure to impress your family and friends.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. Drizzle the surface of the proofed focaccia with olive oil and sprinkle with sea salt.
3. Arrange the sliced apples evenly over the surface of the dough, pressing them gently into the dimples.
4. Bake for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped.
5. Once baked, remove from the oven and let it cool slightly before slicing.

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Serve and Enjoy

Baking sourdough apple focaccia is a delightful way to bring together the flavors of tangy sourdough, sweet apples, and fragrant thyme into a beautifully dimpled bread. This dish is versatile and can be served warm as a snack, an impressive appetizer, or a savory companion to any main meal. Its unique combination of textures and flavors makes it an enjoyable experience!

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. Drizzle olive oil over the proofed focaccia and sprinkle with sea salt.
3. Evenly spread the sliced apples over the dough, pressing them into the dimples.
4. Bake for 20-25 minutes, or until golden brown and hollow sounding when tapped.
5. Allow to cool slightly before slicing and serving. Enjoy!