Warm and Cozy Spiced Apple Cider Cocktail With Rum

What kind of recipe is it?

The Spiced Apple Cider Cocktail is a delightful autumn-inspired drink that perfectly blends the warmth of spices with the crispness of fresh apple cider.

Its unique combination of flavors creates a comforting and inviting beverage, ideal for cozy gatherings or seasonal celebrations.

This cocktail isn’t only easy to prepare, but it also adds a festive touch to any occasion.

Targeted at adults looking to enjoy a revitalizing yet warming drink, it’s the perfect way to unwind during the fall months.

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Ingredients

Ingredient	Quantity
Apple cider	2 cups
Spiced rum	1 cup
Fresh lemon juice	¼ cup
Maple syrup	2 tablespoons
Ground cinnamon	½ teaspoon
Ground nutmeg	¼ teaspoon
Whole cloves	3-4 cloves
Star anise (optional)	1 star anise
Fresh apple slices (for garnish)	½ apple, thinly sliced
Cinnamon sticks (for garnish)	2 cinnamon sticks

Feel free to adjust the quantities based on your taste preferences or the number of servings desired!

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Cooking Steps

Gather all ingredients and equipment: a medium saucepan, measuring cups, measuring spoons, a wooden spoon for stirring, and a whisk. Prepare thin apple slices and cinnamon sticks for garnish.
Pour 480 ml (2 cups) of apple cider into the medium saucepan and place it over medium heat. Stir occasionally to heat evenly, for approximately 5–7 minutes, until the cider begins to steam and is hot but not boiling (around 70–80 °C/160–175 °F).
Add 240 ml (1 cup) of spiced rum to the heated apple cider in the saucepan and stir well using the wooden spoon. Continue heating for another 2–3 minutes until combined and fragrant.
Incorporate 60 ml (¼ cup) of fresh lemon juice, 30 ml (2 tablespoons) of maple syrup, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 3-4 whole cloves to the mixture. Stir thoroughly with the wooden spoon.
Optional: If desired, add 1 star anise for additional flavor. Stir the mixture again and allow it to heat on medium for an additional 3–5 minutes, until aromatic.
Taste the mixture after about 5 minutes. Adjust the flavor if necessary by adding more maple syrup for sweetness or lemon juice for acidity.
Once the cider mixture is aromatic and well-combined, reduce the heat to low and simmer gently for another 5–10 minutes. This deepens the flavors without boiling.
After simmering, remove the saucepan from the heat. Allow the cocktail to sit for about 2 minutes to allow the spices to infuse further.
Strain the spiced apple cider cocktail through a fine mesh strainer into heat-proof glasses or mugs to exclude solid spices, ensuring a smooth drink.
Garnish each serving with thin apple slices and a cinnamon stick for visual appeal and added flavor. Serve immediately while warm.
Optionally, if a chilled cider is preferred, allow the mixture to cool to room temperature, then refrigerate for at least 2 hours before serving over ice.
Enjoy your spiced apple cider cocktail as a seasonal treat or festive beverage!

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Variations

Cranberry Spiced Cider: Replace half of the apple cider (240 ml/1 cup) with cranberry juice for a tart and festive twist.
Vegan Apple Cider: Use a plant-based maple syrup or agave syrup instead of traditional maple syrup, making it fully vegan-friendly.
Fireball Cider: Substitute 240 ml (1 cup) of spiced rum with Fireball cinnamon whiskey for an extra kick of cinnamon flavor.
Hot Toddy Variation: Add 60 ml (¼ cup) of hot water and reduce the amount of lemon juice to 15 ml (1 tablespoon) for a soothing, lighter cocktail.

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Tips on plating and presentation

After exploring exciting variations of the spiced apple cider cocktail, it’s time to think about how to present this festive drink.

I love using clear glass mugs to showcase the beautiful color. Adding a cinnamon stick and a slice of apple on the rim adds flair.

Finally, a sprinkle of nutmeg on top elevates the look and aroma – it’s all about those cozy vibes!

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What other dishes can I pair it with?

While enjoying a spiced apple cider cocktail, I love to pair it with dishes that complement its warm, sweet flavors.

Comfort food works beautifully, like roasted pork or cinnamon-spiced butternut squash. I sometimes serve it alongside a cheese platter featuring sharp cheddar and tangy goat cheese.

For dessert, apple pie or caramel bread pudding creates a delightful harmony that enhances the cocktail experience.

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What drinks can I pair it with?

Have you ever wondered what drinks might complement a spiced apple cider cocktail?

I love pairing it with a rich red wine or a smooth bourbon. Both options enhance the warm spices in the cider.

For a lighter touch, try mixing it with ginger beer—its fizz is invigorating!

These pairings elevate your sipping experience and make for fantastic conversation starters.

Cheers!

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Frequently Asked Questions

Can I Make This Cocktail Without Alcohol?

I’ve made this cocktail without alcohol by simply substituting rum with additional apple cider or a splash of sparkling water. It’s still delicious and offers that cozy warmth without the buzz. Enjoy!

How Long Can I Store Leftover Spiced Apple Cider?

I typically store leftover spiced apple cider in the fridge for about five to seven days. Just make sure to keep it in a sealed container, and it’ll stay fresh and delicious for you!

What Type of Rum Works Best for This Cocktail?

I love using dark rum for this cocktail; its rich flavors blend beautifully with the spices and apple cider. If I want something lighter, I might opt for spiced rum for added warmth.

Is This Cocktail Kid-Friendly Without the Rum?

Yes, it’s definitely kid-friendly without the rum! I love substituting sparkling water or ginger ale for a fun fizz, making it a delightful and festive drink that everyone can enjoy together during the holiday season.

Can I Make a Large Batch for a Party?

Absolutely, I can make a large batch for a party! I’d simply scale up the ingredients, ensuring everyone gets to enjoy it. Just keep some mixers handy for those who prefer a non-alcoholic option.