7 Vegan Halloween Recipes So Good Nobody Will Notice

Spider Veggie Pizza

Spider Veggie Pizza is a fun and spooky vegan dish perfect for Halloween celebrations. This creative twist on classic pizza features a variety of colorful vegetables arranged to resemble a creepy spider, making it a delightful meal for both kids and adults. Not only does it look festive, but it’s also packed with nutrients, allowing everyone to indulge safely!

Ingredients	Quantity
Pizza dough	1 (store-bought or homemade)
Tomato sauce	1 cup
Vegan cheese	1 cup
Black olives	1 can (sliced)
Bell peppers (red, yellow, or green)	1 cup (diced)
Mushrooms	1 cup (sliced)
Spinach	1 cup
Italian seasoning	1 tsp
Olive oil	Drizzle for brushing

Cooking Steps:

Preheat your oven to the temperature specified for the pizza dough (usually around 450°F).
Roll out the pizza dough on a baking sheet or pizza stone and spread a thin layer of tomato sauce over the base.
Sprinkle vegan cheese evenly across the sauce.
Arrange sliced bell peppers, mushrooms, and spinach on the pizza, leaving a space in the center for the spider.
For the spider, use black olives to create the body (a couple of sliced olives) and legs (sliced olives extending outwards) to form the creepy creature.
Sprinkle Italian seasoning over the entire pizza, and drizzle a little olive oil.
Bake in the oven for about 15-20 minutes or until the crust is golden and the cheese is melted.
Remove from the oven, allow to cool slightly, then slice and serve your spooky Spider Veggie Pizza!

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Ghostly Cauliflower Bites

Ghostly Cauliflower Bites are an adorable and spooky vegan snack that’s sure to delight party guests this Halloween season. These bite-sized cauliflower pieces are coated in a crispy batter, baked to perfection, and transformed into cute ghost shapes with a dash of creativity. Perfect for dipping in your favorite sauce, they combine health with fun!

Ingredients	Quantity
Cauliflower	1 medium head
All-purpose flour	1 cup
Cornstarch	1/2 cup
Baking powder	1 tsp
Garlic powder	1 tsp
Onion powder	1 tsp
Salt	1 tsp
Water	1 cup
Olive oil	Drizzle for greasing
Black olives	1/4 cup (sliced, for eyes)

Cooking Steps:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cauliflower into bite-sized florets and set aside.
In a mixing bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, and salt. Gradually add water and mix until a smooth batter forms.
Dip each cauliflower floret into the batter, ensuring they are fully coated, then place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden and crispy, flipping halfway through for even cooking.
Once removed from the oven, use sliced black olives to create eyes on each ghostly bite while they’re still warm.
Serve with your favorite dipping sauce and enjoy these spooky treats!

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Pumpkin Spice Energy Balls

Pumpkin Spice Energy Balls are a delightful and nutritious vegan treat perfect for celebrating Halloween. These no-bake bites are packed with wholesome ingredients and a delightful blend of pumpkin spice flavors, making them an ideal snack for both kids and adults. They are easy to prepare, making them perfect for last-minute party treats or a tasty boost of energy on a busy day.

Ingredients	Quantity
Rolled oats	2 cups
Pumpkin puree	1 cup
Nut butter (e.g., almond or peanut)	1/2 cup
Maple syrup	1/4 cup
Ground cinnamon	2 tsp
Ground nutmeg	1/2 tsp
Ground ginger	1/2 tsp
Chia seeds (optional)	2 tbsp
Dark chocolate chips (optional)	1/2 cup
Vanilla extract	1 tsp

Cooking Steps:

In a large mixing bowl, combine rolled oats, pumpkin puree, nut butter, maple syrup, and vanilla extract, mixing until well combined.
Add ground cinnamon, nutmeg, ginger, chia seeds, and chocolate chips (if using) into the mixture and stir until evenly distributed.
Once the mixture is homogeneous, use your hands to roll it into small balls, about 1 inch in diameter.
Place the energy balls on a lined baking sheet or plate and refrigerate for at least 30 minutes to firm up.
Enjoy your Pumpkin Spice Energy Balls as a spooky snack throughout the Halloween season!

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Creepy Cucumber Eyeballs

Creepy Cucumber Eyeballs are a fun and festive vegan snack that adds a spooky touch to any Halloween gathering. These eye-catching treats are not only healthy but also incredibly simple to make, making them a hit among both kids and adults. Perfect for adding a frightful flair to your Halloween spread, these cucumber bites are filled with vegan cream cheese and topped with olives to resemble eyeballs.

Ingredients	Quantity
Cucumbers	2 large
Vegan cream cheese	1 cup
Black olives	12
Red bell pepper	1 small
Fresh dill (optional)	For garnish

Cooking Steps:

Slice the cucumbers into 1-inch thick rounds and place them on a serving platter.
Using a small spoon or piping bag, fill each cucumber round with vegan cream cheese.
Halve the black olives and place one half on top of the cream cheese in each cucumber slice to create an “eyeball.”
Cut the red bell pepper into small pieces and place them around the olives to mimic bloodshot eyes if desired.
Garnish with fresh dill for added flavor and serve immediately as a creepy, delicious snack!

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Witch’s Brew Soup

Witch’s Brew Soup is a whimsical and hearty vegan dish that is perfect for warming up your Halloween festivities. This vibrant green soup features a blend of seasonal vegetables and herbs, giving it an enchanting appearance that is sure to impress your guests. With a delightful mix of flavors and a splash of creativity, this soup will become a Halloween favorite.

Ingredients	Quantity
Olive oil	2 tablespoons
Onion	1 medium, diced
Garlic	3 cloves, minced
Carrots	2 medium, chopped
Celery	2 stalks, chopped
Vegetable broth	4 cups
Kale or spinach	4 cups, chopped
Fresh thyme	1 tablespoon
Bay leaf	1
Salt	To taste
Black pepper	To taste
Lemon juice	1 tablespoon

Cooking Steps:

In a large pot, heat olive oil over medium heat and sauté the diced onion and minced garlic until soft and fragrant.
Add chopped carrots and celery, cooking for another 5 minutes until they start to soften.
Pour in the vegetable broth and add the chopped kale or spinach, fresh thyme, and bay leaf. Bring to a boil.
Reduce the heat and let it simmer for about 20 minutes, until the vegetables are tender.
Remove the bay leaf, season with salt, black pepper, and lemon juice. Blend the soup for a creamy consistency if desired, and serve warm for a bewitching Halloween treat!

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Mummy Stroganoff

Mummy Stroganoff is a fun and comforting vegan twist on the classic beef stroganoff, perfect for a Halloween gathering. This creamy mushroom dish is served over pasta and topped with “mummy” phyllo dough strips that can be baked until golden and crispy, giving it a spooky yet delicious appearance. It’s a dish that combines rich flavors with a playful presentation, bound to thrill your guests.

Ingredients	Quantity
Olive oil	2 tablespoons
Onion	1 medium, diced
Garlic	3 cloves, minced
Mushrooms	8 ounces, sliced
Vegetable broth	1 cup
Coconut cream	1/2 cup
Soy sauce	2 tablespoons
Dijon mustard	1 tablespoon
Paprika	1 teaspoon
Salt	To taste
Black pepper	To taste
Pasta (fettuccine or other)	8 ounces
Phyllo dough	1 package
Vegan butter	2 tablespoons

Cooking Steps:

Cook the pasta according to package instructions and set aside.
In a large skillet, heat olive oil over medium heat, sautéing the onion and garlic until soft.
Add the sliced mushrooms, cooking until they release their moisture and become golden, then stir in the vegetable broth and bring to a simmer.
Mix in coconut cream, soy sauce, Dijon mustard, paprika, salt, and pepper, simmering until thickened.
For the mummies, cut phyllo dough into strips, lightly brush with melted vegan butter, and wrap around the top of the stroganoff dish before baking at 375°F (190°C) for 10-12 minutes until crispy.
Serve the stroganoff over pasta, topped with the phyllo mummy strips for a delightful Halloween meal!

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Chocolate Avocado Mousse

Chocolate Avocado Mousse is a rich and creamy vegan dessert that showcases the delightful qualities of ripe avocados combined with the indulgent flavor of chocolate. This easy-to-make mousse is not only delicious but also packed with healthy fats, making it a perfect treat for Halloween or any occasion where you want to impress your guests with something decadent yet nutritious.

Ingredients	Quantity
Ripe avocados	2 large
Cocoa powder	1/2 cup
Maple syrup	1/3 cup
Vanilla extract	1 teaspoon
Almond milk	1/4 cup
Pinch of salt	To taste

Cooking Steps:

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt.
Blend until smooth and creamy, adjusting the sweetness with more maple syrup if desired.
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Garnish with fresh berries or vegan whipped cream for additional flair before serving.