7 Vegan Halloween Desserts (No Dairy, No Eggs)

Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes are delightful vegan treats that embody the essence of autumn with their warm spices and pumpkin flavor. Perfect for Halloween, these moist and fluffy cupcakes are a great way to celebrate the season while keeping it plant-based. Whether for a spooky gathering or as a special dessert, these cupcakes are sure to satisfy everyone’s sweet tooth.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a separate bowl, mix the sugar, applesauce, pumpkin puree, vanilla extract, almond milk, and melted coconut oil until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fill each cupcake liner about two-thirds full with the batter.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool completely before frosting or serving. Enjoy your delicious vegan pumpkin spice cupcakes!

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Ghostly Banana Mousse

Ghostly Banana Mousse is a light and airy vegan dessert that makes a spooky yet delicious addition to any Halloween celebration. This delightful treat is made with ripe bananas and coconut cream, resulting in a creamy texture that is both satisfying and sweet. Decorated to resemble ghostly figures, this mousse is a fun and festive way to please both kids and adults alike during the Halloween season.

Instructions:

1. In a blender or food processor, combine ripe bananas, coconut cream, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
3. Spoon the mousse into serving cups or bowls and refrigerate for at least 1 hour to set.
4. Once chilled, decorate the mousse with dark chocolate chips to create ghostly eyes.
5. Serve and enjoy your Ghostly Banana Mousse as a delightful vegan Halloween treat!

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Chocolate Avocado Brownies

Chocolate Avocado Brownies are a rich and fudgy vegan dessert that is perfect for Halloween festivities. These brownies utilize ripe avocados to create a moist texture while also adding a healthy twist to the traditional dessert. With a deep chocolate flavor and a hint of sweetness, these brownies are sure to satisfy your sweet tooth while being a delightful surprise for your Halloween party guests.

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a mixing bowl, mash the ripe avocados until smooth and creamy.
3. Add in the maple syrup and vanilla extract, and mix well until combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
5. Gradually fold the dry ingredients into the avocado mixture until just combined. Stir in the dark chocolate chips.
6. Pour the brownie batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool in the pan before slicing into squares and serving. Enjoy your luscious Chocolate Avocado Brownies!

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Spider Web Vegan Cheesecake

The Spider Web Vegan Cheesecake is a spooky yet delicious dessert perfect for Halloween celebrations. This creamy and rich cheesecake is made with cashews, coconut cream, and a hint of vanilla, topped with a visually striking spider web design made from melted dark chocolate. Not only is it vegan and dairy-free, but it also provides a fun and festive addition to your Halloween dessert table.

Instructions:

1. Soak the cashews in water for at least 4 hours, then drain and rinse.
2. In a food processor, blend the soaked cashews, coconut cream, maple syrup, vanilla extract, lemon juice, melted coconut oil, and salt until completely smooth and creamy.
3. In a separate bowl, combine the graham cracker crumbs with a little melted coconut oil to form a crust mixture. Press this mixture firmly into the bottom of a springform pan.
4. Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Freeze for at least 4 hours, or until set.
5. Melt the dark chocolate in a microwave-safe bowl or over a double boiler. Mix with a little water to create a drizzle consistency.
6. Once the cheesecake is set, remove it from the springform pan and use the melted chocolate to create a spider web pattern on top.
7. Slice, serve, and enjoy the spooky treats of your Spider Web Vegan Cheesecake!

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Scary Marshmallow Ghosts

Scary Marshmallow Ghosts are a delightful and playful Halloween treat that’s perfect for kids and adults alike. These spooky yet adorable ghosts are made using fluffy marshmallows dipped in vegan chocolate, creating an impressive effect that will surely impress at any Halloween gathering. Decorated with chocolate chip eyes and a silly, friendly smile, they are not only tasty but also fun to make!

Instructions:

1. Melt the vegan dark chocolate and coconut oil together in a microwave or a double boiler until smooth.
2. Carefully dip each marshmallow into the melted chocolate, ensuring it is fully coated, then place it on a sheet of parchment paper to set.
3. Once the chocolate has hardened somewhat, use the chocolate chips to create eyes and a mouth on each marshmallow ghost.
4. Allow the decorations to set before serving or displaying at your Halloween party. Enjoy your spooky treats!

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Creepy Crawly Vegan Cookies

Creepy Crawly Vegan Cookies are a fun and spooky treat to celebrate Halloween! These cookies are not only delicious but also decorated in a whimsical way, with edible spiders and other creepy crawly toppings, making them perfect for a festive gathering. They are made with plant-based ingredients and will delight kids and adults alike, ensuring a sweet addition to your Halloween festivities.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
3. In a separate bowl, cream the vegan butter, brown sugar, and granulated sugar until fluffy, then mix in the vanilla extract and non-dairy milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined; fold in the vegan chocolate chips.
5. Drop spoonfuls of cookie dough onto the prepared baking sheet and flatten them slightly.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Once cooled, decorate with edible spider candies to create your creepy crawly effect. Enjoy your festive cookies!

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Witch’s Potion Smoothie

Witch’s Potion Smoothie is a delightful and vibrant drink that captures the spooky essence of Halloween while being 100% vegan. This smoothie is not only visually striking with its green hue, but it is also packed with nutritious ingredients that can energize and refresh you. With a hint of sweetness from the fruits and a touch of earthy flavor from the spinach, it’s a perfect treat for kids and adults looking to indulge in some spooky fun without any guilt!

Instructions:

1. Combine the spinach, banana, frozen mango, coconut milk, and maple syrup in a blender.
2. Blend on high until smooth and creamy.
3. Add chia seeds and pulse for a few seconds to incorporate.
4. Pour the smoothie into a glass and sprinkle optional edible glitter on top.
5. Serve immediately and enjoy your festive Witch’s Potion Smoothie!