7 Vegan Cinnamon & Lavender Pumpkin Granola Recipes

Classic Cinnamon & Lavender Pumpkin Granola

Classic Cinnamon & Lavender Pumpkin Granola is a delightful and nutritious dish that combines the warm flavors of cinnamon and pumpkin with the floral notes of lavender. This vegan granola makes for a perfect breakfast or snack, packed with wholesome oats, nuts, and seeds, all tossed together to create a crunchy and aromatic treat that can be enjoyed in various ways.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, chopped nuts, pumpkin seeds, ground cinnamon, and salt.
3. In a separate bowl, mix together pumpkin puree, maple syrup, melted coconut oil, dried lavender, and vanilla extract until well blended.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
7. Allow the granola to cool completely before breaking it into clusters and storing it in an airtight container. Enjoy!

No-Bake Pumpkin Spice Granola Bars

No-Bake Pumpkin Spice Granola Bars are a delicious, nutritious, and easy-to-make snack packed with the warm flavors of pumpkin spice. Perfect for on-the-go breakfasts or a quick mid-day pick-me-up, these bars combine oats, nuts, seeds, and the delightful essence of cinnamon and pumpkin, all held together with a binding sweet mixture.

Cooking Steps:

1. In a large mixing bowl, combine rolled oats, chopped nuts, pumpkin seeds, ground cinnamon, salt, and dried lavender.
2. In a separate bowl, mix together pumpkin puree, maple syrup, almond butter, and vanilla extract until smooth.
3. Pour the wet mixture over the dry ingredients and stir until everything is well combined.
4. Press the mixture firmly into a lined 8×8 inch baking dish.
5. Refrigerate for at least 2 hours until set, then cut into bars. Enjoy your snack!

Chocolate Pumpkin Granola Clusters

Chocolate Pumpkin Granola Clusters are a delightful and indulgent twist on the classic granola. Combining the rich flavors of chocolate with the seasonal essence of pumpkin, this recipe results in a crunchy and satisfying snack that’s perfect for breakfast or as a treat throughout the day. The addition of clusters provides a delicious texture that pairs well with yogurt, milk, or simply enjoying by the handful.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix rolled oats, cocoa powder, cinnamon, salt, pumpkin seeds, and dried lavender.
3. In a separate bowl, combine pumpkin puree, maple syrup, nut butter, and vanilla extract until smooth.
4. Pour the wet mixture over the dry ingredients and stir until well combined. If desired, fold in chopped dark chocolate.
5. Spread the mixture onto the prepared baking sheet and press down firmly to form clusters.
6. Bake for 20-25 minutes or until golden brown, stirring halfway through.
7. Allow to cool completely before breaking into clusters. Store in an airtight container. Enjoy your delicious Chocolate Pumpkin Granola Clusters!

Honey Roasted Pumpkin & Lavender Granola

Honey Roasted Pumpkin & Lavender Granola is a delightful and aromatic twist on traditional granola that combines the earthiness of pumpkin with the floral notes of lavender. This vegan recipe is sweetened naturally with honey and is perfect for topping on yogurt, enjoying with milk, or simply as a snack on its own. The crunchy texture and fragrant aroma make it an irresistible treat.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix rolled oats, pumpkin seeds, chopped walnuts, cinnamon, salt, and dried lavender.
3. In another bowl, whisk together pumpkin puree, honey, olive oil, and vanilla extract until smooth.
4. Pour the wet mixture over the dry ingredients and combine thoroughly.
5. Spread the mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring occasionally until golden brown.
6. Let cool completely before storing in an airtight container. Enjoy your Honey Roasted Pumpkin & Lavender Granola!

Maple Pecan Pumpkin Granola

Maple Pecan Pumpkin Granola is a deliciously sweet and crunchy breakfast or snack option that combines the rich flavors of maple syrup and pecans with the seasonal essence of pumpkin. This vegan-friendly granola is not only easy to make but also packs a delightful crunch and wholesome nutrition. Perfect for serving with your favorite non-dairy milk, yogurt, or simply enjoyed by the handful, this granola will satisfy your taste buds and elevate your morning routine.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine rolled oats, chopped pecans, pumpkin seeds, cinnamon, and salt.
3. In another bowl, whisk together pumpkin puree, maple syrup, coconut oil, and vanilla extract until smooth.
4. Pour the wet mixture over the dry ingredients and stir until well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring occasionally until golden and crispy.
6. Allow to cool completely before storing in an airtight container. Enjoy your Maple Pecan Pumpkin Granola!

Tropical Pumpkin Granola With Coconut

Tropical Pumpkin Granola with Coconut is a delightful and wholesome breakfast or snack option that beautifully combines the warmth of pumpkin and the tropical flair of coconut. This vegan-friendly granola is perfect for those looking to add a burst of flavor to their mornings, while also being loaded with nutrition. It can be enjoyed with non-dairy milk, yogurt, or simply by itself for a satisfying crunch!

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine rolled oats, shredded coconut, chopped nuts, pumpkin seeds, cinnamon, and salt.
3. In another bowl, whisk together pumpkin puree, maple syrup, coconut oil, and vanilla extract until smooth.
4. Pour the wet mixture over the dry ingredients and stir until fully combined.
5. Spread the mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring a couple of times until golden and crispy.
6. Allow to cool completely before storing in an airtight container. Enjoy your Tropical Pumpkin Granola with Coconut!

Crunchy Pumpkin Seed & Lavender Granola

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, mix together the rolled oats, pumpkin seeds, chopped nuts, dried lavender, cinnamon, and salt.
3. In another bowl, whisk together the maple syrup, coconut oil, and vanilla extract until well combined.
4. Pour the wet mixture over the dry ingredients, stirring until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet in an even layer, and bake for 25-30 minutes, stirring occasionally until golden and crunchy.
6. Let the granola cool completely before storing in an airtight container. Enjoy your Crunchy Pumpkin Seed & Lavender Granola!