Vegan Christmas Sugar Cookies Recipe

What kind of recipe is it?

This Vegan Christmas Sugar Cookies Recipe is a delightful and festive treat perfect for celebrating the holiday season.

These cookies are soft, sweet, and completely plant-based, making them suitable for vegans and those with dairy allergies. Their bright icing and holiday-themed decorations bring cheer to any gathering, while their easy preparation makes them accessible for bakers of all skill levels.

Whether you’re hosting a holiday party or simply craving a cozy treat, these cookies are a must-try for anyone looking to enjoy guilt-free festive indulgence!

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Ingredients

Ingredient	Quantity
All-purpose flour	2 ¾ cups (330g)
Granulated sugar	1 cup (200g)
Baking powder	1 tsp
Baking soda	½ tsp
Salt	¼ tsp
Coconut oil (softened)	½ cup (120ml)
Almond milk (or any non-dairy milk)	¼ cup (60ml)
Vanilla extract	2 tsp
Powdered sugar	1 ½ cups (180g) for icing
Vegan food coloring (optional)	As needed for decoration

Make sure to check for vegan and organic labels on the ingredients, especially on the granulated and powdered sugar, as some brands may process them with bone char. Enjoy baking and decorating your festive cookies!

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Cooking Steps

Preheat the oven to 180 °C (350 °F). Position the oven rack in the center.
In a large mixing bowl, measure and whisk together 2 ¾ cups (330 g) all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt until thoroughly combined.
In a separate bowl, combine ½ cup (120 ml) softened coconut oil and 1 cup (200 g) granulated sugar. Use an electric mixer on medium speed for about 2–3 minutes until the mixture is light and fluffy.
Add ¼ cup (60 ml) almond milk and 2 tsp vanilla extract to the sugar and oil mixture. Beat on low speed for 1 minute until fully incorporated.
Gradually mix the dry ingredients into the wet ingredients using a spatula or wooden spoon until a soft dough forms. Don’t overmix.
Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes. This will help firm it up for easier cutting.
After resting, remove the dough from the refrigerator and roll it out on a lightly floured surface to about 0.5 cm (¼ inch) thick. Use cookie cutters to cut out shapes and place them on a parchment-lined baking sheet, leaving space between each cookie.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The cookies should feel firm to the touch.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cool, prepare the icing by mixing 1 ½ cups (180 g) powdered sugar with a small amount of almond milk until desired consistency is reached.
If using, add vegan food coloring to create festive designs.
Decorate the cooled cookies with the icing. Allow the icing to set at room temperature for at least 30 minutes before serving or storing.

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Variations

Chocolate Chip Sugar Cookies: Add 1 cup (175 g) dairy-free chocolate chips to the dough before chilling for a rich, sweet addition.
Almond Joy Cookies: Incorporate ½ cup (50 g) shredded coconut and ½ cup (75 g) chopped almonds for a tropical twist reminiscent of the classic candy bar.
Pumpkin Spice Sugar Cookies: Substitute ½ cup (120 ml) almond milk with ½ cup (120 g) pumpkin puree and add 1 tsp pumpkin pie spice for a cozy, seasonal flavor.
Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend (using a 1:1 ratio) to make the recipe gluten-free while maintaining texture.

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Tips on plating and presentation

Creating a beautiful display for your vegan Christmas sugar cookies can elevate your holiday baking experience.

I like to arrange the cookies on a festive platter, using colorful napkins as accents. Adding garnishes like holly leaves or sprigs of rosemary can enhance the visual appeal.

Don’t forget to sprinkle some powdered sugar for that snowy effect—it really makes them pop!

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What other dishes can I pair it with?

After you’ve beautifully plated your vegan Christmas sugar cookies, think about what other dishes could complement them on your holiday spread.

I love pairing them with a rich vegan chocolate cake for a delightful contrast.

Festive fruit platters pack a colorful punch, and a cozy, spiced apple crumble brings warmth.

These options will create a delectable, well-rounded dessert table!

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What drinks can I pair it with?

What drinks can elevate your vegan Christmas sugar cookies to the next level?

I love pairing them with a warm spiced chai or a festive peppermint hot cocoa. Both drinks complement the cookies’ sweetness beautifully.

For something revitalizing, a sparkling cranberry mocktail adds a nice contrast.

Whichever you choose, these pairings will surely enhance your holiday cookie experience! Enjoy!

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Frequently Asked Questions

Can I Use Gluten-Free Flour for This Recipe?

Yes, you can use gluten-free flour! I’ve had great success substituting it straight across in similar recipes. Just make sure to blend in a bit of cornstarch for better texture. Enjoy your baking!

How Long Do These Cookies Stay Fresh?

I’ve found these cookies stay fresh for about a week at room temperature. If you want them to last longer, I recommend storing them in an airtight container in the fridge for up to two weeks.

Yes, you can definitely freeze the cookie dough! I usually wrap it tightly in plastic wrap and store it in an airtight container. When ready, just thaw it in the fridge before baking. Enjoy!

What Are Some Frosting Options for Vegan Cookies?

I love using coconut cream, vegan butter, or aquafaba for frosting. You can mix these with powdered sugar and natural flavors like vanilla or almond. It’s so delicious and easy to customize for any occasion!

How Can I Make These Cookies Colorful for Christmas?

I love using natural food colorings like beet juice or spirulina to make my cookies vibrant. Adding colorful sprinkles or edible glitter really makes them pop too. It’s such a fun way to celebrate!