7 Unique Smoky Chipotle Pulled Pork Slider Ideas for Autumn Gatherings

Smoky Chipotle Pulled Pork With Mango Salsa

Smoky Chipotle Pulled Pork with Mango Salsa is a flavorful and vibrant dish that combines the rich smokiness of slow-cooked pulled pork with the sweet and spicy kick of fresh mango salsa. This recipe is perfect for sliders, allowing you to enjoy a delicious and mouthwatering combination of flavors in every bite. The tender pulled pork, infused with chipotle seasoning, pairs beautifully with the bright and refreshing mango salsa, making it an ideal dish for gatherings or a casual weeknight dinner.

Cooking Steps:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix chipotle chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper to create a spice rub.
3. Rub the spice mixture all over the pork shoulder, ensuring it’s well coated.
4. In a large Dutch oven, heat olive oil over medium-high heat and sear the pork on all sides until browned. Remove from heat.
5. Add chopped onions and chicken broth to the pot, placing the seared pork back in.
6. Cover and cook in the oven for about 4-5 hours or until the pork is tender and easily shreds with a fork.
7. While the pork is cooking, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Mix well and set aside.
8. Once the pork is done, shred it with two forks, mixing it with the juices in the pot.
9. Serve the pulled pork on slider buns topped with a generous serving of mango salsa. Enjoy!

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BBQ Pulled Pork Sliders With Tangy Apple Slaw

BBQ Pulled Pork Sliders with Tangy Apple Slaw are a sensational way to enjoy tender, smoky pulled pork paired with a refreshing and crunchy slaw. This combination creates a perfect balance of flavors and textures, making these sliders a hit for any gathering or casual dinner. The tangy apple slaw adds a bright contrast to the rich BBQ sauce-laden pork, all nestled in soft slider buns.

Cooking Steps:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and black pepper to create a seasoning mix.
3. Rub the seasoning all over the pork shoulder and sear it in a large Dutch oven with olive oil until browned on all sides.
4. Add BBQ sauce to the pot, cover, and cook in the oven for about 4-5 hours, or until the pork is tender and shreddable.
5. While the pork is cooking, prepare the tangy apple slaw by mixing apple cider vinegar, mayonnaise, green apple, carrot, and red cabbage in a bowl. Toss well.
6. Once the pork is cooked, shred it and mix with any remaining juices in the pot.
7. Serve the pulled pork on slider buns, topped with a generous scoop of tangy apple slaw. Enjoy!

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Southwest Pulled Pork Sliders With Avocado Crema

Southwest Pulled Pork Sliders with Avocado Crema are a zesty and flavorful twist on traditional pulled pork sliders. Infused with Southwest spices and complemented by a creamy avocado sauce, these sliders are sure to delight your taste buds and impress your guests. They’re perfect for casual gatherings, game day, or any occasion where delicious food is a must!

Cooking Steps:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper to create a spice rub.
3. Rub the spice mixture all over the pork shoulder and sear it in a large Dutch oven with olive oil until browned on all sides.
4. Pour BBQ sauce over the pork, cover, and cook in the oven for about 4-5 hours or until the pork is tender enough to shred easily.
5. For the avocado crema, blend the avocado, sour cream, lime juice, and cilantro until smooth.
6. Once the pork is cooked, shred it and combine it with the remaining juices in the pot.
7. Serve the pulled pork on slider buns and drizzle with the avocado crema. Enjoy!

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Pulled Pork Sliders With Sweet Pineapple Relish

Pulled Pork Sliders with Sweet Pineapple Relish are a tropical and savory take on the classic pulled pork slider. The combination of tender, smoky pulled pork paired with a refreshing and tangy pineapple relish creates a delightful balance of flavors that will transport your taste buds to a sunny beach getaway. These sliders are perfect for summer barbecues, backyard parties, or any occasion where you want to impress your guests with a unique dish!

Cooking Steps:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine smoked paprika, brown sugar, salt, and black pepper to create a spice rub.
3. Rub the spice mixture all over the pork shoulder; sear it in a large Dutch oven with olive oil until browned on all sides.
4. Pour BBQ sauce over the pork, cover, and cook in the oven for about 4-5 hours until the pork is tender enough to shred.
5. In a bowl, mix the pineapple, red onion, cilantro, lime juice, and jalapeño for the relish.
6. Once the pork is cooked, shred it and mix it with the remaining juices in the pot.
7. Serve the pulled pork on slider buns topped with the sweet pineapple relish. Enjoy!

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Spicy Jalapeño and Cream Cheese Pulled Pork Sliders

Spicy Jalapeño and Cream Cheese Pulled Pork Sliders are a delicious twist on the classic pulled pork slider, combining smoky, tender pork with a creamy and spicy kick from jalapeños and cream cheese. These sliders are perfect for game day gatherings or casual parties, bringing a delightful blend of flavors that will leave your guests wanting more.

Cooking Steps:

1. Preheat your oven to 300°F (150°C).
2. Mix smoked paprika, brown sugar, salt, and black pepper to create a spice rub and apply it all over the pork shoulder.
3. Sear the pork in a large Dutch oven with olive oil until browned on all sides.
4. Cover the pork with BBQ sauce and bake for 4-5 hours until tender enough to shred.
5. After cooking, shred the pork and mix with the remaining juices from the pot.
6. In a bowl, blend the soft cream cheese with fresh jalapeños and lime juice.
7. Assemble the sliders by placing pulled pork on the slider buns, topping with the cream cheese mixture, and adding pickled jalapeños if desired. Enjoy!

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Apple Cider Pulled Pork Sliders With Cheddar Cheese

Apple Cider Pulled Pork Sliders With Cheddar Cheese are a perfect blend of sweet and savory flavors, making them a crowd-pleaser for any gathering. The tender pulled pork is infused with the rich taste of apple cider, complemented by the sharpness of cheddar cheese, all tucked inside fluffy slider buns for easy serving.

Cooking Steps:

1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix together apple cider, brown sugar, salt, black pepper, and apple cider vinegar to create a marinade and pour it over the pork shoulder in a large roasting pan.
3. Sear the pork in olive oil until browned on all sides, then cover with BBQ sauce and the marinade.
4. Bake for 4-5 hours until the pork is fork-tender, then shred the meat and mix with the remaining sauce.
5. Assemble the sliders by placing the pulled pork on the slider buns, topping with shredded cheddar cheese, and adding fresh apple slices if desired. Enjoy!

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Maple Bacon Pulled Pork Sliders With Arugula

Maple Bacon Pulled Pork Sliders with Arugula offer a delightful twist on traditional pulled pork sliders, combining the sweet taste of maple syrup with the smoky goodness of bacon. These sliders are not only rich in flavor but also provide a crunchy contrast from the fresh arugula, making them a perfect addition to any party or outdoor gathering.

Cooking Steps:

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, mix maple syrup, brown sugar, salt, and pepper. Place the pork shoulder in a roasting pan and coat it with the marinade.
3. In a skillet, cook the bacon until crispy; set aside. Use the bacon fat to sauté the onion and garlic until soft.
4. Add the sautéed onion and garlic to the pork and cover it with BBQ sauce. Bake for 4-5 hours or until the pork is fork-tender.
5. Shred the pork and mix with the remaining sauce. Assemble the sliders by placing the pulled pork on the slider buns, adding crispy bacon, and topping with fresh arugula. Serve and enjoy!