Ultimate Christmas Thumbprint Cookies Jam

What kind of recipe is it?

Christmas Thumbprint Cookies are delightful, festive treats that combine buttery cookie dough with a signature dimple filled with sweet jam or chocolate. Their unique shape and vibrant toppings make them visually appealing, while their melt-in-your-mouth texture makes them irresistible.

Ideal for holiday gatherings, these cookies are perfect for bakers of all skill levels, offering a fun way to involve kids in the kitchen. This recipe not only adds a touch of joy to festive celebrations but also creates lasting memories with loved ones.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Unsalted butter	1 cup (2 sticks), softened
Granulated sugar	¾ cup
Brown sugar	¾ cup, packed
Large eggs	1
Vanilla extract	1 teaspoon
Baking powder	1 teaspoon
Salt	¼ teaspoon
Jam or chocolate (for filling)	½ cup (any flavor of your choice, such as raspberry, strawberry, or chocolate)
Optional toppings (e.g., crushed nuts or sprinkles)	As desired

This detailed table provides an extensive list of ingredients along with their specific quantities needed to create the perfect Christmas Thumbprint Cookies. Happy baking!

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Cooking Steps

1. Preheat your oven to 175°C (350°F) and position the oven rack in the center. Line two baking sheets with parchment paper or silicone baking mats.

2. In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup granulated sugar until the mixture is light and fluffy, about 2-3 minutes using an electric mixer on medium speed.

3. Gradually add ¾ cup packed brown sugar, mixing well until combined, followed by 1 large egg and 1 teaspoon vanilla extract. Beat on medium speed until fully incorporated, about 1-2 minutes.

4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined, about 1 minute.

Don’t overmix; dough should be soft.

5. Using your hands, form the dough into 1.5 cm (½ inch) balls and place them on the prepared baking sheets, spacing them 5 cm (2 inches) apart to allow for spreading.

6. With your thumb or the back of a spoon, create an indentation in the center of each dough ball to hold the filling. Confirm the edges remain intact to prevent the filling from overflowing during baking.

7. Fill each indentation with about 5 ml (1 teaspoon) of jam or chocolate (any flavor of your choice). For even distribution, confirm to leave some space at the edges of the filling.

8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers appear set.

The aroma of butter and sugar should fill your kitchen.

9. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes; then transfer them to wire racks to cool completely, about 20-30 minutes.

10. If desired, sprinkle optional toppings (e.g., crushed nuts or sprinkles) onto the filling while the cookies are still warm to help them adhere.

11. Store cooled cookies in an airtight container at room temperature for up to 1 week, or freeze them for longer storage.

If freezing, layer them with parchment paper to prevent sticking.

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Variations

Chocolate Peanut Butter Thumbprint: Replace jam with 5 ml (1 teaspoon) of peanut butter and use cocoa powder to make the dough for a rich, chocolaty flavor.
Vegan Thumbprint Cookies: Substitute the egg with 60 ml (¼ cup) unsweetened applesauce and use plant-based butter to create a delicious vegan-friendly treat.
Gluten-Free Thumbprint Cookies: Replace all-purpose flour with 2 cups (240g) gluten-free flour blend for a suitable alternative that allows those with gluten sensitivities to enjoy.
Cinnamon Raisin Thumbprint Cookies: Add 1 teaspoon ground cinnamon to the dough and use raisin or cinnamon-flavored jam in the center for a cozy, seasonal twist.

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Tips on plating and presentation

After experimenting with tasty variations of thumbprint cookies, let’s focus on making them look just as delightful as they taste.

I love using colorful plates to create contrast and showcasing the cookies in stacks or clusters. Adding edible garnishes, like mint leaves or icing sugar, elevates their appeal.

Finally, consider placing them near festive decorations for that extra holiday cheer!

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What other dishes can I pair it with?

When planning a festive gathering, I love pairing my Christmas thumbprint cookies with a variety of delightful dishes that complement their sweet richness.

Cheese platters featuring creamy brie or tangy goat cheese create a perfect balance. I also enjoy serving fresh fruit, like strawberries or mandarin oranges, which add a revitalizing contrast.

These combinations elevate the overall experience for my guests and keep everyone coming back for more!

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What drinks can I pair it with?

While there are countless options to sip alongside my Christmas thumbprint cookies, I find that a warm cup of spiced chai or a rich hot chocolate pairs perfectly with their buttery goodness.

If I want something invigorating, I love a glass of cranberry juice or sparkling cider.

For a more adult twist, a festive mulled wine adds a cozy touch to my holiday treats.

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Frequently Asked Questions

Can I Freeze the Cookies After Baking?

Absolutely, you can freeze the cookies after baking! I usually let them cool completely, then place them in an airtight container. They stay fresh, and I enjoy them later as a delicious treat.

How Long Do These Cookies Last at Room Temperature?

These cookies last about five days at room temperature if stored in an airtight container. I usually enjoy them within that timeframe; the flavors stay fresh and delicious, making every bite absolutely worth it!

Can I Use Sugar Substitutes in This Recipe?

Yes, you can use sugar substitutes in this recipe! I’ve tried stevia and erythritol, and they work well. Just remember to adjust quantities since they can differ in sweetness compared to regular sugar. Enjoy baking!

What Are the Best Types of Jam to Use?

I love using raspberry, strawberry, and apricot jams for my cookies. They add a delightful sweetness and colorful touch. Feel free to experiment with other fruit flavors to discover your personal favorite jam!

Are There Gluten-Free Alternatives for the Flour?

Yes, there are gluten-free alternatives! I often use almond flour or coconut flour when baking. They add unique flavors and textures, helping me enjoy delicious treats without sacrificing my dietary needs. You should definitely give them a try!