Turkey Chili No Beans – Keto and Paleo Approved

Low-Carb Turkey Chili Recipe

Low-Carb Turkey Chili is a flavorful, hearty dish perfect for health-conscious individuals and families seeking a delicious meal without the added carbs from beans.

This chili is rich in protein from lean turkey, packed with vibrant vegetables, and seasoned with bold spices that bring warmth and comfort.

Ideal for meal prep or cozy gatherings, it satisfies cravings while supporting a balanced diet.

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Ingredients

• 1 pound ground turkey (lean)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup low-sodium chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, avocado, cilantro, or green onions

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Cooking Steps

Begin by heating a large pot or Dutch oven over medium heat.

Add 1 tablespoon of olive oil (if desired) and let it warm up.

Then, add 1 medium onion, diced and 2 cloves garlic, minced.

Sauté these ingredients for about 3-4 minutes, or until the onion becomes translucent and aromatic.

Once the onion and garlic are ready, incorporate 1 bell pepper, diced (any color) into the pot.

Continue to sauté for an additional 3-4 minutes, stirring occasionally.

This combination of vegetables will create a flavorful base for your chili.

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Cook the Turkey

Next, add 1 pound of lean ground turkey to the pot.

Break it apart with a wooden spoon and cook until it’s browned and no longer pink, which should take about 5-7 minutes.

Make sure to stir often to evenly brown the turkey.

Once the turkey is cooked, season with 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, and 1/2 teaspoon dried oregano.

Stir well to coat the meat and vegetables with the spices, cooking for about 1 minute more to enhance the flavors.

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Add the Liquids

Now it’s time to add in the liquids.

Pour in 1 can (14.5 oz) of diced tomatoes, undrained, and 1 cup of low-sodium chicken broth.

Stir everything together until combined, then bring the mixture to a gentle boil.

This will help the flavors meld together beautifully.

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Simmer and Season

Once boiling, reduce the heat to low to let your chili simmer.

Allow it to cook uncovered for about 20-25 minutes, stirring occasionally.

This simmering process develops a rich and hearty flavor.

After simmering, taste and add salt and pepper to your liking.

If you prefer a little more spice, feel free to add more chili powder or any additional spices you enjoy.

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Serve and Enjoy

Once the chili has reached your desired consistency and flavor, remove it from the heat.

Serve hot in bowls, and don’t forget the optional toppings!

You can add shredded cheese, avocado, cilantro, or green onions for an extra burst of flavor and presentation.

Enjoy your delicious turkey chili no beans!

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Ingredient Suggestions

After simmering your turkey chili to perfection, it’s time to evaluate the ingredients that can elevate your dish even further.

Consider incorporating fresh herbs like cilantro, which have origins in Mediterranean cuisine, or vibrant bell peppers packed with vitamins A and C.

Each ingredient not only boosts flavor but also adds impressive nutritional values, making your chili a wholesome, satisfying meal.

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Tips and Variations

For a delightful twist on your turkey chili, consider adding spices such as smoked paprika or chipotle powder for a smoky flavor.

Swap out traditional ground turkey for shredded rotisserie chicken for added convenience and flavor depth.

Additionally, try incorporating different vegetables like zucchini or mushrooms to enhance texture.

Experimenting with these variations can keep your meal exciting and tailored to your taste preferences.

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Garnish With Fresh Cilantro

Garnishing your turkey chili with fresh cilantro adds a burst of flavor and a vibrant splash of color that elevates the dish.

I love the aromatic notes cilantro brings, with its origins tracing back to ancient civilizations.

Plus, it’s packed with health benefits like aiding digestion and offering antioxidants.

Just a sprinkle transforms my chili into a delightful culinary experience that’s both tasty and nutritious!

What other dishes can I pair it with?

Cilantro isn’t just a topping; it complements a variety of dishes that can turn a simple meal into a feast.

You can pair turkey chili with zesty avocado salads or cauliflower rice for a satisfying combo.

For travel, consider packing it in airtight containers—perfect for meal prep.

It stores well in the fridge, making for easy warm-ups any day.

Enjoy the flavors!

What drinks can I pair it with?

What can elevate your turkey chili experience even further?

Try pairing it with a rich red wine like a Syrah for a delightful contrast.

If you prefer beer, opt for a hoppy IPA that complements the spice beautifully.

Both options enhance the flavors, making your meal even more enjoyable.

Trust me; these drink selections will take your chili night to the next level!