Traditional Linzer Christmas Cookies

What kind of recipe is it?

Traditional Linzer Christmas Cookies are delightful, buttery cookies filled with jam, often featuring a signature lattice design.

Hailing from Linz, Austria, these treats are known for their nutty flavor, thanks to ground almonds or hazelnuts in the dough.

Their festive appearance and delicious taste make them the perfect addition to holiday gatherings, catering to both cookie lovers and those looking to impress guests with a classic holiday recipe.

Ideal for bakers of all levels, these cookies are sure to spread cheer during the Christmas season.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups (250g)
Ground almonds or hazelnuts	1 cup (100g)
Unsalted butter	1 cup (226g), softened
Granulated sugar	3/4 cup (150g)
Powdered sugar	1 cup (120g)
Large egg	1
Vanilla extract	1 teaspoon
Ground cinnamon	1/2 teaspoon
Salt	1/4 teaspoon
Jam (raspberry or apricot)	1/2 cup (160g)
Confectioners’ sugar (for dusting)	optional for serving

This list provides everything needed to create delicious traditional Linzer Christmas cookies, ensuring you have the right quantities for each ingredient. Enjoy your baking!

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Cooking Steps

Preheat the oven to 180°C (350°F) and place the rack in the middle position. If using a convection oven, reduce the temperature to 170°C (340°F).
In a large mixing bowl, combine 250 g (2 cups) of all-purpose flour, 100 g (1 cup) of ground almonds or hazelnuts, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk together until well blended.
In another bowl, cream together 226 g (1 cup) of softened unsalted butter and 150 g (3/4 cup) of granulated sugar using an electric mixer on medium speed, for about 3-5 minutes, until light and fluffy. The mixture should be pale in color and airy.
Beat in 1 large egg and 1 teaspoon of vanilla extract into the butter mixture, mixing until fully incorporated and smooth.
Gradually add the flour mixture to the butter mixture, mixing on low speed until the dough just comes together and has a slightly crumbly texture.
Divide the dough into two equal portions, shape them into discs, wrap them in plastic wrap, and refrigerate for at least 1 hour. This resting period helps the dough firm up for easier rolling.
Once chilled, flour the work surface and roll out one disc of dough to a thickness of about 5 mm (1/4 inch). Use a round cookie cutter (about 5 cm/2 inches in diameter) to cut out cookies, and then use a smaller cutter to create holes in the center of half of the cookies.
Place the cut-out cookies onto a baking sheet lined with parchment paper, spaced about 5 cm (2 inches) apart. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies should feel set and slightly firm to the touch.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, spread about 15 ml (1 tablespoon) of jam on the solid cookies (raspberry or apricot) and top with the cookies that have a hole in the center, creating a sandwich.
Dust the assembled cookies with confectioners’ sugar (optional) before serving to add a festive touch.
Store the assembled cookies in an airtight container at room temperature for up to a week. Enjoy the delightful aroma and texture of your traditional Linzer Christmas cookies!

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Variations

Chocolate Linzer Cookies: Substitute 30 g (1/4 cup) of flour with unsweetened cocoa powder for a rich chocolate flavor in both dough and filling.
Gluten-Free Linzer Cookies: Replace all-purpose flour with a 1:1 gluten-free flour blend for a celiac-friendly adaptation that maintains texture.
Vegan Linzer Cookies: Swap the butter for 226 g (1 cup) of vegan butter and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg to create a plant-based version.
Spiced Citrus Linzer Cookies: Add the zest of one orange or lemon along with 1/2 teaspoon of ground ginger to the flour mixture for a invigorating, zesty flavor twist perfect for the holidays.

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Tips on plating and presentation

After exploring the delightful variations of Linzer cookies, presenting them beautifully can elevate your holiday baking experience.

I love using a festive platter, layering cookies with a sprinkle of powdered sugar for a snowy effect. Adding colorful fresh berries or a sprig of mint creates a lovely contrast.

Finally, wrapping them in clear cellophane tied with a ribbon makes a stunning gift.

Enjoy your decorating!

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What other dishes can I pair it with?

While planning your holiday spread, consider pairing traditional Linzer cookies with a rich hot chocolate or a spiced mulled wine.

These cookies also shine alongside a creamy cheesecake or a tart fruit salad, which can balance their sweetness.

Don’t forget to add a charcuterie board with assorted cheeses and nuts for a delightful contrast that complements the cookies perfectly.

Enjoy!

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What drinks can I pair it with?

When you indulge in traditional Linzer cookies, think about pairing them with a warm beverage that enhances their flavor.

Personally, I love a cup of spiced chai tea; its warmth and spices complement the cookies beautifully.

You might also enjoy a rich hot chocolate or a smooth coffee.

Each drink brings out the delicious almond and raspberry notes, making every bite even more delightful.

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Frequently Asked Questions

Can I Use a Gluten-Free Flour Substitute for the Dough?

Absolutely, I’ve used gluten-free flour substitutes in my baking. Just make sure to choose a good blend, and consider adding a bit of xanthan gum for better texture. It works surprisingly well!

How Long Do Linzer Cookies Stay Fresh?

I’ve found that Linzer cookies stay fresh for about a week at room temperature. If you store them in an airtight container in the fridge, they can last even longer—up to two weeks! Enjoy!

Can I Freeze Baked Linzer Cookies?

Yes, I can freeze baked linzer cookies! I wrap them tightly in plastic wrap and then place them in an airtight container. They last for up to three months, maintaining their deliciousness for later enjoyment!

I usually cut my cookies into about 2 to 3 inches in size. This way, they’re large enough to hold filling and look beautiful, yet not too big to overwhelm the plate.

Are There Alternative Fillings Besides Jam?

I love experimenting with fillings like chocolate ganache, lemon curd, or even almond paste. Each option adds a unique twist, making those cookies delightful in different ways that I can’t resist. Try it!