Traditional Christmas Shortbread Recipe

What kind of recipe is it?

Traditional Christmas shortbread is a delightful and rich buttery biscuit, known for its crumbly texture and melt-in-your-mouth quality.

This iconic festive treat often features simple ingredients like flour, sugar, and butter, which come together to create a sweet and satisfying flavor.

Perfect for sharing during holiday gatherings or as thoughtful homemade gifts, shortbread is an accessible recipe for bakers of all skill levels.

Whether you’re preparing a festive spread or looking to start a new Christmas tradition, this timeless dish is sure to please everyone.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups (250g)
Unsalted butter	1 cup (226g), softened
Granulated sugar	3/4 cup (150g)
Salt	1/4 teaspoon
Vanilla extract	1 teaspoon
Optional: Chopped nuts (e.g., almonds or pecans)	1/2 cup (optional)

Notes:

Confirm that the butter is at room temperature for easy mixing.
Adjust the quantity of sugar based on your sweetness preference, especially if adding nuts.

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Cooking Steps

1. Preheat the oven to 160°C (325°F). Adjust the oven rack to the middle position to promote even baking and guarantee proper air circulation.

2. Gather all ingredients and equipment: a large mixing bowl, a rubber spatula, a whisk, a rolling pin, and a baking sheet lined with parchment paper.

3. In the large mixing bowl, cream together 226g (1 cup) of softened unsalted butter and 150g (3/4 cup) of granulated sugar using the rubber spatula or an electric mixer on medium speed until the mixture is light and fluffy, approximately 2–3 minutes.

4. Add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to the butter and sugar mixture; mix until well combined.

5. Gradually sift and fold in 250g (2 cups) of all-purpose flour using the spatula until the dough begins to come together.

(If using nuts, fold in 1/2 cup of chopped nuts at this stage.)

6. Lightly flour the work surface and transfer the dough onto it. Gently knead the dough for about 30 seconds until smooth and cohesive, being careful not to overwork it.

7. Roll out the dough to approximately 1–2 cm (1/2 inch) thick using a rolling pin. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet, leaving a small space between cookies.

8. Bake in the preheated oven for 15–20 minutes, or until the edges of the cookies are a light golden color, and feel firm to the touch.

Keep an eye on the cookies to guarantee they don’t brown too much.

9. Once baked, remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely, which will allow them to firm up further.

10. Allow the shortbread to cool for at least 30 minutes on the wire rack before serving or storing in an airtight container, where they can last for up to a week.

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Variations

Chocolate Chip Shortbread: Stir in 120g (1 cup) of dark chocolate chips for a sweet, rich variation that complements the buttery flavor.
Citrus Zest Shortbread: Add the zest of 1 orange or lemon to the butter and sugar mixture for a bright, invigorating twist on the classic taste.
Gluten-Free Shortbread: Substitute 250g (2 cups) of all-purpose flour with a gluten-free flour blend to create a delightful option for gluten-sensitive friends.
Vegan Shortbread: Replace 226g (1 cup) of butter with 226g (1 cup) of coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg for a dairy-free, egg-free indulgence.

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Tips on plating and presentation

After exploring various delicious shortbread variations, it’s time to think about how to make your holiday treats visually appealing.

I love using festive platters and adding a sprinkle of powdered sugar for a snowy effect.

Garnish with seasonal fruits or nuts, and consider using colorful wrappers or decorative boxes for gifting.

These small touches really elevate the presentation and charm everyone!

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What other dishes can I pair it with?

When I think of pairing Christmas shortbread, it’s easy to envision a delightful array of complementary dishes that enhance the holiday spirit.

I love serving it alongside rich fruitcake or a creamy cheesecake. Adding a platter of spiced nuts or a selection of cheeses elevates the experience.

Even a warm apple pie makes for an irresistible combination that brings festive cheer to my table.

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What drinks can I pair it with?

There’s nothing quite like enjoying a piece of buttery shortbread with the perfect drink to elevate your holiday experience.

I love pairing it with a steaming cup of Earl Grey tea, as the bergamot complements the rich flavor beautifully.

A sweet dessert wine or a spiced apple cider also enhances the festive vibe.

Experiment to find your favorite match!

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Frequently Asked Questions

Can I Use Gluten-Free Flour for This Recipe?

Absolutely, you can use gluten-free flour! I’ve tried it myself, and it works well. Just make sure to choose a quality blend for the best texture and flavor while keeping that shortbread delicious.

How Should I Store Leftover Shortbread?

I store leftover shortbread in an airtight container at room temperature. If I want it to last longer, I freeze it in a separate container, ensuring it stays fresh and delicious for future enjoyment.

What Is the Origin of Shortbread?

Shortbread originated in Scotland during the 12th century. Initially, it was a leftover bread baked twice to create a crunchy texture. Over time, it evolved into the sweet, buttery treat we all love today.

Can I Freeze the Dough for Later Use?

Yes, you can freeze the dough for later use! I often wrap it tightly in plastic wrap and store it in an airtight container. When I’m ready, I just thaw it in the fridge.

How Long Does Baked Shortbread Stay Fresh?

Baked shortbread stays fresh for about one to two weeks when stored in an airtight container at room temperature. I always enjoy them best within the first few days, though—they’re just irresistible!