Traditional Christmas Molasses Recipe

What kind of recipe is it?

The Traditional Christmas Molasses Recipe is a delightful dessert that embodies the warmth and nostalgia of the holiday season.

This dish features rich, dark molasses, which imparts a deep, complex flavor and a moist texture.

Its unique spiciness, often enhanced by cinnamon and ginger, makes it an aromatic centerpiece for festive gatherings.

Perfect for families seeking to create cherished holiday memories, this recipe is especially aimed at bakers of all skill levels who want to infuse their celebrations with homemade charm and sweetness.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
All-purpose flour	3 cups
Dark molasses	1 cup
Brown sugar	1 cup (packed)
Unsalted butter	1/2 cup (1 stick)
Baking soda	1 teaspoon
Ground cinnamon	1 teaspoon
Ground ginger	1 teaspoon
Ground cloves	1/2 teaspoon
Salt	1/2 teaspoon
Egg	1 large
Milk	1/2 cup

Special Note:

Make sure all ingredients are at room temperature for the best mixing and results!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat the oven to 175°C (350°F) and position the oven rack in the middle. Grease a 33 x 23 cm (9 x 13 inch) baking pan with butter or line it with parchment paper.
In a large mixing bowl, combine 3 cups (360g) of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of salt. Whisk together until evenly mixed and set aside.
In a separate bowl, cream together 1/2 cup (113g) of unsalted butter at room temperature and 1 cup (packed) of brown sugar using an electric mixer on medium speed. Mix until the mixture becomes light and fluffy, about 2-3 minutes.
With the mixer still running on low speed, slowly add in 1 cup (240ml) of dark molasses and continue mixing until fully incorporated, about 1-2 minutes.
Beat in 1 large egg until well combined, then gradually add in 1/2 cup (120ml) of milk. Mix until the batter is smooth and consistent.
Gradually add the dry ingredients from step 2 to the wet ingredients, mixing on low speed until just combined. Don’t overmix; the batter should be thick and slightly sticky.
Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until the edges pull away from the sides and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the molasses cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely, about 1 hour, before slicing.

The molasses should feel firm to the touch and have a rich, deep aroma.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Pumpkin Spice Molasses: Add 1 cup (240g) of canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the batter for a seasonal twist.
Gluten-Free Molasses: Substitute the all-purpose flour with 3 cups (360g) of gluten-free all-purpose flour blend to accommodate gluten-sensitive diners.
Vegan Molasses: Replace the egg with 1/4 cup (60ml) of unsweetened applesauce and use plant-based butter and milk for a completely vegan option.
Chocolate Chip Molasses: Stir in 1 cup (170g) of semi-sweet chocolate chips into the batter before baking for a decadent addition.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

When plating your traditional Christmas molasses, presentation can elevate the nostalgic flavors and make your dessert even more inviting.

I like to use a beautiful, festive plate that contrasts with the rich, dark color of the molasses. A dusting of powdered sugar or a drizzle of warm caramel adds a touch of elegance.

Don’t forget to garnish with seasonal fruits or a sprig of mint!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

After you’ve plated your traditional Christmas molasses with those festive touches, it’s time to contemplate what other dishes can accompany this delightful dessert.

I love pairing it with spiced gingerbread cookies or a warm apple crisp. The rich flavors of the molasses enhance the sweetness of these treats.

Plus, a scoop of vanilla ice cream on the side brings it all together beautifully!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

To enhance the flavors of your traditional Christmas molasses, I’d recommend enjoying it with a warm cup of spiced chai tea.

The blend of spices complements the rich sweetness beautifully.

Additionally, you can pair it with a glass of hot apple cider or even a festive eggnog for a creamy contrast.

Each drink brings out the molasses’ warmth, making your holiday celebrations even cozier.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Substitute Molasses With Honey or Syrup?

Yes, you can substitute molasses with honey or syrup, but keep in mind that the flavor will change. I’ve found that adjusting the quantity helps achieve a taste that’s still delightful in my recipes.

How Should I Store My Molasses After Making It?

I store my molasses in a cool, dark place, typically in a glass jar with a tight lid. It keeps fresh for quite a while, but I always check for any changes before using it.

Is This Recipe Suitable for Vegan Diets?

Yes, this recipe’s vegan-friendly! Since it relies on plant-based ingredients, I’ve made sure there are no animal products involved. You can enjoy it without worry, knowing it fits perfectly into a vegan diet.

How Long Does the Molasses Recipe Last?

The molasses cookies last about a week in an airtight container. I’ve found they taste even better after a day or two, but you can freeze them for up to three months for long-term enjoyment.

Can Children Help in Making This Molasses Recipe?

Yes, kids can definitely help make this molasses recipe! I love involving them in the kitchen. They enjoy mixing ingredients, rolling dough, and, of course, sneaking tastes. It’s a fun, family bonding experience!