Tikka Masala Meatloaf in Curry Sauce

Fusion Comfort Food Dish

Tikka Masala Meatloaf is a delightful fusion comfort food that marries traditional meatloaf with the bold, aromatic flavors of Indian tikka masala.

This unique dish boasts a rich, spiced sauce and tender meat, making it a fascinating choice for home cooks looking to elevate their weeknight dinners.

Perfect for adventurous eaters and families seeking variety, it’s sure to impress at the dinner table!

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Ingredients

1 pound ground beef or a mix of ground meats (such as beef, pork, or turkey)
1 cup breadcrumbs (preferably seasoned)
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup fresh cilantro, chopped (optional for garnish)
1 tablespoon ginger, grated
1 tablespoon garam masala
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder or cayenne pepper (adjust to taste)
1/2 cup plain yogurt or buttermilk
1 large egg
Salt and pepper to taste
1 cup tikka masala sauce (store-bought or homemade)
Additional cilantro or parsley for garnish (optional)

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Cooking Steps

Begin by preheating your oven to 350°F (175°C).

This will make sure that your meatloaf cooks evenly, resulting in a delicious finish.

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Prepare the Vegetable Mixture

In a medium skillet, heat a small amount of oil over medium heat.

Add 1/2 cup of finely chopped onion and 2 cloves of minced garlic to the skillet.

Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Next, add 1 tablespoon of grated ginger to the skillet.

Stir it in and continue to cook for another 1-2 minutes, making sure all the vegetables are well combined.

Remove from heat and let it cool slightly.

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Combine the Meat Mixture

In a large mixing bowl, combine 1 pound of ground beef (or your preferred mix of meats) with the cooled vegetable mixture.

To this, add 1 cup of breadcrumbs, 1 tablespoon of garam masala, 1 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of red chili powder (or cayenne pepper).

Add 1/2 cup of plain yogurt (or buttermilk) and 1 large egg.

Season with salt and pepper to taste.

Use your hands to mix everything until it’s just combined, being careful not to overmix.

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Form the Meatloaf

Transfer the meat mixture to a lightly greased loaf pan.

Press it down gently to make sure it holds its shape, leaving a little space at the top for it to expand while cooking.

Pour 1 cup of tikka masala sauce over the top of the meatloaf, spreading it evenly with a spatula.

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Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 60-70 minutes.

The meatloaf is done when the internal temperature reaches 160°F (70°C), and the top is golden brown.

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Rest and Garnish

Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

This will help retain the juices and make it easier to cut.

Before serving, garnish with 1/2 cup of chopped fresh cilantro or parsley for a vibrant touch.

Enjoy your delicious Tikka Masala Meatloaf!

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Ingredient Suggestions

When it comes to crafting the perfect Tikka Masala Meatloaf, choosing the right ingredients can elevate the dish from delicious to extraordinary.

I love incorporating herbal infusions like cilantro and mint for fresh flavors.

Don’t forget to add nutritional enhancements, such as grated carrots or spinach, to boost the meatloaf’s health benefits—creating a meal that’s not only satisfying but also good for you.

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Tips and Variations

To elevate your Tikka Masala Meatloaf, consider experimenting with different proteins like ground turkey or chicken for a lighter version.

Add unique spices like garam masala or cumin for depth, and swap traditional breadcrumbs with crushed chickpeas or oats for a gluten-free option.

For a tangy twist, incorporate yogurt or lemon juice into the mixture, enhancing both flavor and moisture.

Garnish With Fresh Cilantro

After exploring ways to enhance the flavor of Tikka Masala Meatloaf, adding a garnish of fresh cilantro can truly elevate the dish.

Its vibrant green color and aromatic properties not only brighten the presentation but also symbolize freshness and energy.

Each sprinkle brings a delightful herbaceous note, harmonizing beautifully with the spices, making every bite a fragrant experience you won’t forget.

What other dishes can I pair it with?

Pairing Tikka Masala Meatloaf with complementary dishes can transform your meal into a culinary adventure.

For appetizer pairs, try crispy samosas or spiced chickpea salad, which perfectly enhance the flavor profile.

To round off your meal, consider a cooling mango lassi or a light cardamom-infused rice pudding as dessert options, providing a delightful contrast to the savory meatloaf without overwhelming your palate.