The Perfect Party Appetizer: Easy Cranberry Brie Bites

What kind of recipe is it?

Cranberry Brie Bites are a delightful appetizer that perfectly blends sweet and savory flavors, making them an ideal choice for gatherings and celebrations.

These bite-sized pastries feature creamy Brie cheese paired with tangy cranberry sauce, all enveloped in flaky puff pastry. Their beautiful presentation and easy-to-eat size make them a hit at parties, potlucks, or holiday events.

Whether you’re a seasoned cook or a kitchen novice, this recipe is approachable and perfect for impressing guests with minimal effort.

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Ingredients

Ingredient	Quantity
Puff pastry	1 sheet (store-bought, thawed)
Brie cheese	8 oz (cut into small pieces)
Cranberry sauce	1/2 cup
Egg (for egg wash)	1 large
Fresh thyme (optional)	1-2 teaspoons (for garnish)
Salt (to taste)	A pinch
Pepper (to taste)	A pinch

Notes:

Puff pastry can typically be found in the frozen section of the grocery store.
The Brie cheese can be substituted with other soft cheeses if desired, but Brie is recommended for its creamy texture.
Use homemade or store-bought cranberry sauce based on personal preference.
Fresh thyme is optional but adds a nice herbal note to the bites.

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Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and position the oven rack in the center.

2. Line a baking sheet (approximately 30 cm x 40 cm or 12 in x 16 in) with parchment paper to prevent sticking.

3. Unroll the thawed puff pastry sheet on a lightly floured surface and cut it into 12 equal squares, approximately 7.5 cm x 7.5 cm (3 in x 3 in) each.

4. Place each puff pastry square on the prepared baking sheet, leaving some space between them to allow for expansion.

5. Cut the Brie cheese into small pieces (about 2.5 cm or 1 in) and place one piece in the center of each puff pastry square.

6. Spoon approximately 1 tablespoon (15 ml) of cranberry sauce on top of the Brie pieces on each square.

7. In a small bowl, beat the egg with a pinch of salt and pepper to create an egg wash.

Use a pastry brush to lightly brush the edges of each puff pastry square with the egg wash, ensuring a golden, shiny finish.

8. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and flaky, and the cheese is melted and bubbly (aromatic scent of cheese and cranberry).

9. If desired, sprinkle fresh thyme over the top of the baked bites for added flavor after removing from the oven.

10. Allow the cranberry Brie bites to cool for about 5 minutes on the baking sheet before transferring to a serving platter to prevent burning.

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Variations

Nutty Cranberry Brie Bites: Add a tablespoon (15 g) of chopped walnuts or pecans to the cranberry sauce for added crunch and flavor.
Savory Herb Bites: Incorporate finely chopped fresh herbs (like rosemary or sage) into the Brie layer for an aromatic twist.
Vegan Mushroom Bites: Replace Brie with dairy-free cheese and use sautéed mushrooms as a substitute for the cranberry sauce for a rich, umami flavor.
Gluten-Free Peach Bites: Use gluten-free puff pastry and swap cranberry sauce for peach preserves for a seasonal, sweet alternative.

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Tips on plating and presentation

Although plating may seem like a minor detail, it can truly elevate your Cranberry Brie Bites from a simple appetizer to a stunning centerpiece.

I love using a rustic wooden board or a colorful platter to showcase them. Adding fresh herbs or a sprinkle of pomegranate seeds can bring color and freshness.

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What other dishes can I pair it with?

Wondering what other dishes complement my Cranberry Brie Bites?

I love serving them alongside a fresh arugula salad with candied walnuts or a charcuterie board filled with assorted cheeses and cured meats.

Roasted vegetables, like Brussels sprouts or carrots, also make a great side.

For something heartier, try pairing them with mini quiches or savory tarts to keep the flavors balanced. Enjoy!

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What drinks can I pair it with?

Pairing the right drinks with your Cranberry Brie Bites can enhance the overall experience just as much as selecting the perfect side dishes.

I love to serve these bites with a crisp Sauvignon Blanc; it complements the creaminess of the brie wonderfully.

For something festive, try adding sparkling cider or a light, fruity cocktail for a delightful contrast.

Enjoy experimenting!

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Frequently Asked Questions

Can I Use a Different Type of Cheese Instead of Brie?

I’ve tried using goat cheese and cream cheese in similar recipes, and they worked wonderfully. Just remember that the flavor and texture will change a bit, but you might love the result!

How Long Can I Store Leftover Cranberry Brie Bites?

I usually store leftover cranberry brie bites in an airtight container in the fridge for up to three days. Just reheat them briefly before serving again; they taste great warm! Enjoy your delicious leftovers!

Can I Make These Bites Ahead of Time?

Yes, you can definitely make these bites ahead of time! I usually assemble them a day in advance, refrigerate, and then just bake when I’m ready to serve. It makes hosting so much easier!

What Other Fruits Can I Use Instead of Cranberries?

You can replace cranberries with fruits like figs, cherries, or even apples. I recently tried figs, and they added a delicious sweetness. Experimenting with different fruits keeps the appetizer fresh and exciting every time!

Are There Gluten-Free Options for the Pastry?

Absolutely, I often use gluten-free pastry options like almond flour or coconut flour dough. They work well, ensuring everyone enjoys delicious bites without compromising on flavor or texture. Give it a try; you’ll love it!