The Fluffiest Instant Pot Mashed Potatoes, Ready in Minutes

What kind of recipe is it?

Instant Pot mashed potatoes are a creamy, comforting side dish that transforms a classic favorite into a quick and convenient recipe.

This dish features tender potatoes whipped to perfection, making it the ideal accompaniment for any meal, from weeknight dinners to festive gatherings.

Its special feature is the Instant Pot’s ability to greatly reduce cooking time while enhancing flavors and textures.

Perfect for busy families and novice cooks, this recipe provides an easy way to enjoy homemade mashed potatoes without the hassle.

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Ingredients

Ingredient	Quantity
Potatoes (Russet or Yukon Gold)	2 pounds (approximately 4-5 medium-sized potatoes)
Unsalted butter	4 tablespoons (1/2 stick)
Milk or heavy cream	1/2 cup (adjust according to desired creaminess)
Garlic (optional, minced)	2 cloves (or more, to taste)
Salt	1 teaspoon (adjust to taste)
Black pepper	1/2 teaspoon (adjust to taste)
Chives or parsley (optional, for garnish)	2 tablespoons, chopped

Make sure to have these ingredients readily available to enjoy a delicious serving of Instant Pot mashed potatoes!

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Cooking Steps

1. Prepare your workspace by gathering all ingredients and tools: an Instant Pot, a cutting board, a knife, a measuring cup, a potato masher or hand mixer, and a mixing bowl for serving.

2. Wash and peel 2 pounds of potatoes (approximately 4-5 medium-sized) under running water, removing any blemishes.

Cut them into roughly 2.5 cm (1-inch) cubes to guarantee even cooking.

3. Place the potato cubes into the Instant Pot, and add enough water to cover them, approximately 480 ml (2 cups).

Guarantee potatoes are submerged but don’t exceed the maximum fill line of the pot.

4. Add 1 teaspoon of salt to the water.

5. Secure the Instant Pot lid, guaranteeing the steam release valve is in the sealed position.

Set the Instant Pot to Pressure Cook on high for 10 minutes.

6. When the cooking cycle ends, allow a natural pressure release for 10 minutes.

Afterward, carefully switch the steam release valve to venting to release any remaining pressure before removing the lid.

7. Drain the cooked potatoes using a colander in the sink.

Return the potatoes to the Instant Pot. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy, about 1-2 minutes.

8. While mashing, incorporate 4 tablespoons (½ stick) of unsalted butter, 120 ml (½ cup) of milk or heavy cream (adjust for creaminess), and optionally, 2 minced garlic cloves.

Continue mixing until fully blended and the desired consistency is reached.

9. Season the mashed potatoes with ½ teaspoon of black pepper, adjusting to taste.

Mix well and check for seasoning balance.

10. Transfer the mashed potatoes to a serving bowl and garnish with 2 tablespoons of chopped chives or parsley if desired.

11. Serve immediately while hot.

If there are any leftovers, store in an airtight container and refrigerate for up to 3 days, reheating gently before serving.

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Variations

Garlic Mashed Potatoes: Add 2-4 roasted garlic cloves while mashing for a sweet, rich flavor twist.
Vegan Mashed Potatoes: Substitute butter with 4 tablespoons (½ stick) of coconut oil or vegan butter, and use plant-based milk like almond or oat milk for a dairy-free version.
Cheesy Mashed Potatoes: Stir in 120 grams (1 cup) of shredded cheddar cheese or a dairy-free cheese alternative while mashing for a creamy, cheesy texture.
Herbed Mashed Potatoes: Incorporate 1 tablespoon of fresh herbs such as thyme or rosemary during the mashing process for a fragrant, seasonal enhancement.

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Tips on plating and presentation

To make your Instant Pot mashed potatoes truly shine on the table, think about the visual and textural elements you can enhance.

I love using a large, shallow bowl to showcase their creamy texture. A sprinkle of fresh herbs or a drizzle of melted butter adds color and elegance.

Finally, pairing them with a decorative serving spoon invites guests to immerse themselves and enjoy!

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What other dishes can I pair it with?

One of my favorite things about Instant Pot mashed potatoes is how versatile they’re when it comes to pairing with other dishes.

They complement savory roasts like beef or pork perfectly, and I love serving them alongside rich meats like chicken and turkey.

Plus, they work wonderfully with vegetarian options, such as grilled vegetables or hearty mushroom stroganoff.

You can’t go wrong!

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What drinks can I pair it with?

Serving Instant Pot mashed potatoes alongside your favorite dishes can elevate any meal, but don’t forget about the drinks that can enhance the experience even further.

I love pairing my mashed potatoes with a rich, creamy white wine like Chardonnay or a light, invigorating sparkling water.

For a cozy touch, a warm apple cider also complements the flavors beautifully.

You’ll enjoy the meal even more!

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Frequently Asked Questions

Can I Use Sweet Potatoes Instead of Regular Potatoes?

Absolutely, I’ve used sweet potatoes and loved the results! They’re sweeter and a bit creamier, so don’t hesitate to try them. Just adjust your seasoning, and you’ll have a delicious alternative. Enjoy!

How Do I Store Leftover Mashed Potatoes?

I store leftover mashed potatoes in an airtight container in the fridge. They usually last about three to five days. To reheat, I add a splash of milk for creaminess and warmth. Enjoy!

Can I Freeze Mashed Potatoes?

Yes, I can freeze mashed potatoes. I just make sure to cool them completely, scoop them into airtight containers, and label them. They’ll stay fresh for about a month, making meal prep super easy later!

What Can I Add for Extra Flavor?

I love adding roasted garlic, fresh herbs like rosemary or thyme, or even a splash of sour cream for extra creaminess. A bit of cheese or butter can elevate the flavor to the next level, too!

Is It Possible to Make This Vegan?

Yes, it’s definitely possible to make this vegan! I usually swap butter for olive oil or vegan butter and use plant-based milk instead of dairy. It still turns out creamy and delicious every time.