The Easiest Classic Cranberry Sauce Recipe for Thanksgiving

What kind of recipe is it?

Cranberry sauce is a classic Thanksgiving dish that adds a burst of tartness and sweetness to the holiday feast.

This versatile condiment features fresh cranberries simmered with sugar and spices, bringing a vibrant color and flavor to your table. Its unique balance of flavors complements savory dishes like turkey and stuffing, enhancing the overall dining experience.

Ideal for home cooks of all skill levels, this recipe is perfect for those looking to elevate their Thanksgiving spread and delight family and friends with a homemade touch.

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Ingredients

Ingredient	Quantity
Fresh cranberries	12 ounces (about 3 cups)
Granulated sugar	1 cup
Water	1 cup
Orange juice	1/2 cup
Zest of 1 orange	1 tablespoon
Ground cinnamon	1/2 teaspoon
Ground nutmeg	1/4 teaspoon
Salt	A pinch (optional)

This collection of ingredients will create a flavorful and vibrant cranberry sauce that’s perfect for your Thanksgiving dinner. Enjoy!

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Cooking Steps

Gather all ingredients for the cranberry sauce: fresh cranberries, granulated sugar, water, orange juice, zest of 1 orange, ground cinnamon, ground nutmeg, and salt. Confirm your workspace is clean and organized.
Rinse the 12 ounces (about 3 cups) of fresh cranberries under cold water in a colander. Remove any stems or blemished berries and set aside.
In a medium saucepan (approximately 1.5 liters), combine 240 ml (1 cup) of water, 120 ml (1/2 cup) of orange juice, and 200 g (1 cup) of granulated sugar. Heat over medium heat (about 180–200 °C / 350–400 °F) until the sugar has fully dissolved, stirring occasionally.
Add the rinsed cranberries to the saucepan and increase heat to medium-high. Bring the mixture to a simmer while monitoring closely for rising bubbles.
Once simmering, reduce heat to medium-low (about 150–160 °C / 300–320 °F) and continue to cook for 10-15 minutes. Stir occasionally. The cranberries will pop and begin to break down—look for a glossy, thickening sauce consistency.
After 10-15 minutes, incorporate 1 tablespoon of orange zest, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt (optional). Stir well and continue cooking for an additional 2-3 minutes to meld the flavors.
Remove the saucepan from the heat and allow the cranberry sauce to cool in the pan. It will thicken further as it cools.
Transfer the cooled sauce to a serving dish or container. Refrigerate for at least 1 hour before serving, preferably overnight, to enhance the flavors and allow for proper texture.
Serve chilled or at room temperature. If desired, stir before serving to incorporate any separation. Enjoy with your Thanksgiving meal!

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Variations

Maple Pecan Cranberry Sauce: Substitute 100 g (1/2 cup) of granulated sugar with 80 ml (1/3 cup) of maple syrup, and add 100 g (1 cup) of chopped pecans for a sweet, nutty twist.
Spicy Jalapeño Cranberry Sauce: Stir in 1 small minced jalapeño (remove seeds for less heat) and 1 tablespoon of apple cider vinegar to the original recipe for a spicy and tangy kick.
Cinnamon Apple Cranberry Sauce: Add 1 chopped apple (about 150 g / 1 medium apple) and increase ground cinnamon to 1 teaspoon for a fruity and aromatic flavor profile.
Vegan Citrus Cranberry Sauce: Use 240 ml (1 cup) of agave syrup in place of sugar for a completely vegan-friendly option while enhancing the citrus profile with 60 ml (1/4 cup) of lemon juice.

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Tips on plating and presentation

After exploring delicious variations of cranberry sauce, let’s focus on how to serve it beautifully for your Thanksgiving feast.

I love using a clear glass dish to showcase the rich color. Add a sprig of mint or orange zest on top for a pop of freshness.

Serve it alongside your turkey with a small spoon for easy access, and your presentation will impress everyone!

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What other dishes can I pair it with?

cranberry sauce complements various dishes

Cranberry sauce pairs wonderfully with a variety of dishes, making it a versatile addition to your Thanksgiving table.

I love serving it alongside roasted turkey, stuffing, and sweet potatoes.

It also brightens up a savory charcuterie board and complements glazed ham beautifully.

Don’t forget about cheese platters—creamy brie with cranberry sauce is a delightful combination!

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What drinks can I pair it with?

While enjoying your Thanksgiving meal, you’ll want to contemplate what drinks can enhance the flavors of cranberry sauce.

I love pairing it with a crisp white wine, like Sauvignon Blanc, for a revitalizing contrast.

If you prefer something non-alcoholic, try sparkling water with a splash of lime.

Both options really elevate the sauce and complement your festive feast beautifully!

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Frequently Asked Questions

Can I Make Cranberry Sauce Ahead of Time?

Absolutely, you can make cranberry sauce ahead of time! I usually prepare it a few days in advance. It tastes even better after sitting in the fridge, allowing the flavors to meld together beautifully.

How Long Can I Store Leftover Cranberry Sauce?

I can store leftover cranberry sauce in the fridge for about two weeks. If I want it to last longer, I’ll freeze it for up to six months. Just make sure it’s in an airtight container!

Is Homemade Cranberry Sauce Healthier Than Store-Bought?

Absolutely, I believe homemade cranberry sauce is healthier than store-bought. I can control the ingredients and sweetness levels, making it a fresher, more nutritious option. Plus, I love personalizing flavors to suit my taste!

Can I Freeze Cranberry Sauce for Later Use?

Absolutely, you can freeze cranberry sauce for later use! I always make a big batch, portion it into containers, and pop it in the freezer. It holds its flavor and texture surprisingly well. Enjoy!

What Are Common Mistakes to Avoid When Making Cranberry Sauce?

I’ve learned to avoid overcooking the cranberries, skipping the sugar, or using low-quality fruit. It’s essential to taste and adjust flavors; balancing sweetness and acidity makes a big difference in creating a delicious sauce.