The Best Gluten-Free Turkey Gravy Recipe, Rich and Flavorful

What kind of recipe is it?

This gluten-free turkey gravy is a savory, rich sauce perfect for enhancing your holiday meals or any turkey dish. Its special feature is the use of gluten-free thickening agents, making it accessible for those with gluten sensitivities or celiac disease.

Cooking this gravy elevates your dining experience by adding depth and flavor to your turkey, mashed potatoes, or stuffing. It’s ideal for families and friends gathering for special occasions, ensuring that everyone can enjoy a delicious meal without dietary restrictions.

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Ingredients

Ingredient	Quantity
Turkey drippings	2 cups
Gluten-free flour (or cornstarch)	1/4 cup
Chicken or turkey broth	2 cups
Unsalted butter	4 tablespoons
Salt	to taste
Ground black pepper	to taste
Garlic powder (optional)	1/2 teaspoon
Onion powder (optional)	1/2 teaspoon
Fresh herbs (e.g., thyme or rosemary)	1 teaspoon (chopped, optional)

Feel free to adjust the seasonings and optional ingredients according to your taste preferences to create the perfect gluten-free turkey gravy!

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Cooking Steps

Gather all ingredients and equipment including a medium saucepan, whisk, measuring cups, and a ladle for drippings.
Preheat the stovetop to medium heat (about 175 °C/350 °F) and place the saucepan on the burner.
Pour the turkey drippings into the saucepan, setting aside any excess fat that rises to the top. If using cornstarch for thickening, mix it with a small amount of cold water to create a slurry.
Add the unsalted butter to the drippings in the saucepan. Stir occasionally until fully melted and foamy, about 2–3 minutes, observing a nutty aroma as it cooks.
Gradually whisk in the gluten-free flour (or cornstarch slurry) to the melted butter and drippings, ensuring no lumps form. Continue to stir for about 2 minutes allowing the flour to toast slightly.
Slowly pour in the chicken or turkey broth while whisking constantly to combine. Increase the heat to medium-high and bring the mixture to a simmer (the surface should bubble gently).
Lower the heat back to medium and allow the gravy to simmer for 5–10 minutes, stirring frequently, until it thickens to your desired consistency. Look for a silky texture and a rich, savory aroma.
Season with salt, ground black pepper, garlic powder, onion powder, and fresh herbs (if using). Taste and adjust seasonings as needed, allowing the flavors to meld for an additional 2-3 minutes.
Once the gravy has reached the desired thickness and flavor, remove the saucepan from heat and let it sit for about 5 minutes. This resting time allows the flavors to develop further.
Use a ladle to serve the gravy over turkey or other dishes, ensuring it’s warm and smooth. If the gravy thickens too much during resting, thin it with a little additional broth while reheating gently on low heat.

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Variations

Mushroom Gravy: Add 200 g (7 oz) of finely chopped mushrooms to the saucepan after melting the butter for an earthy flavor and a boost of umami.
Vegan Gravy: Substitute turkey drippings with 500 ml (2 cups) of vegetable broth and use a plant-based butter alternative for a completely dairy-free option.
Herbed Citrus Gravy: Incorporate the zest and juice of 1 lemon or orange along with 1 tsp of dried thyme for a bright, invigorating twist on traditional gravy.
Spicy Chipotle Gravy: Mix in 1-2 tsp of chipotle powder or diced chipotle peppers in adobo sauce during the simmering step for a smoky, spicy kick.

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Tips on plating and presentation

After experimenting with various flavorful gravy variations, it’s time to think about how to serve it.

I love using a beautiful gravy boat for an elegant touch. Drizzling a bit over mashed potatoes or stuffing can create depth and contrast on the plate.

Don’t forget to garnish with fresh herbs for a pop of color—presentation makes a significant difference in how the dish is enjoyed!

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What other dishes can I pair it with?

Have you ever wondered what dishes truly complement a rich, gluten-free turkey gravy?

I love to pair it with creamy mashed potatoes, as the gravy enhances their flavor beautifully.

Roasted vegetables, like carrots and Brussels sprouts, also work wonders.

Don’t forget about gluten-free stuffing; it’s a classic match.

And, of course, a buttery cornbread adds a delightful touch to the meal!

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What drinks can I pair it with?

Pairing drinks with your gluten-free turkey gravy can elevate your meal even further.

I love serving it with a light-bodied white wine, like a Sauvignon Blanc, which complements the flavors perfectly.

If you prefer something non-alcoholic, a sparkling apple cider adds a delightful touch.

For a cozy option, I recommend a warm spiced apple cider, balancing richness with warmth.

Enjoy the pairing!

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Frequently Asked Questions

Can I Make This Gravy Ahead of Time?

Yes, I can make this gravy ahead of time. I usually prepare it a day before and store it in the fridge. Just reheat it gently before serving, ensuring it stays rich and delicious!

How Do I Store Leftover Turkey Gravy?

I store leftover turkey gravy in an airtight container in the fridge. It’ll stay fresh for about three to four days. For longer storage, I freeze it in portions and just thaw when I need it.

Can I Freeze Gluten-Free Turkey Gravy?

Yes, I can freeze gluten-free turkey gravy! I just let it cool completely, then pour it into airtight containers or freezer bags. It stays fresh for up to three months, making meal prep super easy!

Is This Recipe Suitable for Vegans?

No, this recipe isn’t suitable for vegans since it includes turkey and possibly other animal-based ingredients. If you’re looking for a vegan option, I can help you create a delicious alternative!

How Long Does It Take to Thicken Gravy?

It usually takes about 5 to 10 minutes for gravy to thicken on the stovetop. I often whisk constantly to guarantee a smooth texture and avoid lumps, making the process easier and more enjoyable!