The Best Classic Bread Stuffing Recipe for Your Thanksgiving Turkey

What kind of recipe is it?

Classic bread stuffing is a beloved side dish traditionally served during Thanksgiving feasts, characterized by its rich blend of cubed bread, aromatic herbs, and savory vegetables.

This comforting recipe combines textures and flavors that complement turkey beautifully, making it an essential part of holiday gatherings.

It’s easy to prepare, appealing to both novice cooks and experienced chefs.

The dish caters to those looking to create a warm, nostalgic atmosphere at their table, ensuring every bite evokes the spirit of the season.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Cubed bread (day-old)	10 cups (about 1 loaf)
Unsalted butter	1/2 cup (1 stick)
Onion (chopped)	1 medium-sized
Celery (chopped)	2 stalks
Garlic (minced)	2 cloves
Chicken or vegetable broth	2 to 3 cups
Fresh parsley (chopped)	1/4 cup
Fresh sage (chopped)	1 tablespoon
Fresh thyme (chopped)	1 tablespoon
Ground black pepper	1/2 teaspoon
Salt	1 teaspoon (to taste)
Eggs	2 large

This table accounts for the key ingredients necessary to prepare a delicious classic bread stuffing for your Thanksgiving celebration. Adjust quantities as needed based on personal preferences or the number of guests.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat the oven to 175 °C (350 °F) and position the oven rack in the center.
In a large skillet (30 cm/12-inch), melt 1/2 cup (1 stick) of unsalted butter over medium heat (about 175 °C/350 °F).
Add 1 medium-sized chopped onion, 2 stalks of chopped celery, and 2 cloves of minced garlic to the skillet. Sauté for 5-7 minutes until the vegetables are soft and translucent, stirring occasionally to prevent browning.
In a large mixing bowl, combine 10 cups (about 1 loaf) of day-old cubed bread, 1/4 cup of chopped fresh parsley, 1 tablespoon of chopped fresh sage, 1 tablespoon of chopped fresh thyme, 1/2 teaspoon of ground black pepper, and 1 teaspoon of salt.
Transfer the sautéed vegetable mixture from the skillet to the mixing bowl. Stir the mixture to incorporate all ingredients evenly.
Gradually pour in 2 to 3 cups of chicken or vegetable broth while mixing, ensuring the bread cubes are moistened but not soggy.
Lightly beat 2 large eggs in a separate bowl, then fold them into the stuffing mixture until fully combined.
Grease a large baking dish (about 23 x 33 cm/9 x 13 inches) with butter or cooking spray. Spoon the stuffing mixture into the dish, smoothing it out to an even layer.
Cover the baking dish with aluminum foil and place it in the preheated oven on the center rack. Bake for 30 minutes.
After 30 minutes, remove the foil and return the dish to the oven. Bake for an additional 15-20 minutes until the top is golden brown and crispy. The internal temperature should reach at least 74 °C (165 °F).
Once done, remove the baking dish from the oven and let it rest for 10-15 minutes before serving to allow flavors to meld and stuffing to set.
Serve warm, ensuring each serving maintains its texture and flavor. Enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Sausage and Herb Stuffing: Incorporate 450 g (1 lb) of diced cooked sausage into the vegetable mixture for added richness and flavor.
Gluten-Free Stuffing: Substitute the cubed bread with 10 cups (about 1 loaf) of gluten-free bread, ensuring all other ingredients are also gluten-free.
Vegetarian Mushroom Stuffing: Replace half of the broth with 250 ml (1 cup) of mushroom broth and add 300 g (10 oz) of sautéed mushrooms for a hearty, umami-rich twist.
Dairy-Free Stuffing: Use 1/2 cup of coconut oil instead of butter and a dairy-free egg substitute in place of the beaten eggs for a vegan-friendly option.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

Although stuffing might be a side dish, presenting it beautifully can elevate your Thanksgiving feast.

I like to serve my stuffing in a rustic bowl, garnished with fresh herbs like parsley or thyme for a pop of color. A spoonful of cranberry sauce on the side adds visual appeal and complements the flavors.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

Beautifully presented stuffing deserves to be complemented by other delicious dishes at your Thanksgiving table.

I love pairing it with roasted turkey drizzled in gravy, creamy mashed potatoes, and tangy cranberry sauce.

Don’t forget seasoned green beans or Brussels sprouts to balance the flavors.

For a hearty touch, try adding a rich turkey pot pie or a savory sweet potato casserole.

Enjoy!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

What drinks can elevate your Thanksgiving meal alongside stuffing?

I love pairing my stuffing with a crisp Chardonnay; its acidity cuts through the richness beautifully.

For those who prefer red, a light Pinot Noir complements the flavors perfectly.

If you’re after something non-alcoholic, a spiced apple cider adds warmth and festivity.

Trust me, these choices transform the dining experience!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Make This Stuffing Ahead of Time?

I often make stuffing ahead of time. Just prepare it a day in advance, store it in the fridge, and bake it before serving. It saves time and still tastes great!

How Do I Store Leftover Stuffing?

I store leftover stuffing in an airtight container, letting it cool first. If I plan to eat it within a few days, I refrigerate; otherwise, I freeze it for longer storage. It reheats beautifully!

Is This Recipe Gluten-Free?

No, this recipe isn’t gluten-free. I use traditional bread, which contains gluten. If you’re looking for a gluten-free option, I suggest using gluten-free bread instead. It’ll still taste great with the right seasonings!

Can I Use Cornbread Instead of Regular Bread?

Absolutely, you can use cornbread instead of regular bread! I often do for a different texture and flavor. Just adjust your seasonings to complement the sweetness of the cornbread, and you’re good to go!

What Is the Best Type of Bread to Use?

I’ve found that day-old sourdough or a hearty whole grain bread works best for stuffing. They soak up flavors beautifully, adding a delicious texture. Just make sure it’s not too fresh, or it won’t hold up!