Thanksgiving Turkey Meatloaf – Turkey Night Remix

Comforting Holiday Meatloaf Dish

Thanksgiving Turkey Meatloaf is a heartwarming holiday twist on a classic dish, perfect for cozy family gatherings.

Made with ground turkey, aromatic herbs, and festive spices, it offers a healthier alternative without sacrificing flavor.

This comforting meatloaf is ideal for those seeking a unique way to celebrate Thanksgiving while keeping traditions alive, appealing to both families and healthy eaters alike.

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Ingredients

• 2 pounds ground turkey
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup grated carrot
• 2 cloves garlic, minced
• 2 large eggs
• 1/4 cup milk
• 1/4 cup ketchup (plus extra for topping)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

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Cooking Steps

Begin by preheating your oven to 350°F (175°C).

This allows the oven to reach the right temperature for cooking the meatloaf perfectly.

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Step 2: Prepare the Mixture

In a large mixing bowl, combine 2 pounds of ground turkey and 1 cup of breadcrumbs.

Next, add in 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, and 1/2 cup grated carrot.

With the vegetables in the bowl, stir in 2 cloves of minced garlic.

This combination of ingredients will provide moisture and flavor to your meatloaf.

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Step 3: Add Wet Ingredients

Now, crack in 2 large eggs and pour in 1/4 cup of milk.

Then, add 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of fresh chopped parsley.

Mix these wet ingredients gently with the turkey and vegetables until everything is well combined.

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Step 4: Season the Mixture

Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried sage, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.

Use your hands or a large spoon to mix the seasonings evenly throughout the meat mixture.

Make sure not to overmix, as this can make the meatloaf dense.

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Step 5: Shape and Bake

Transfer the turkey mixture into a loaf pan, shaping it to fit the pan evenly.

Spread a thin layer of ketchup on top of the meatloaf for added flavor.

Place the loaf pan in the preheated oven and bake for approximately 60-70 minutes.

It’s done when the internal temperature reaches 165°F (74°C).

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Step 6: Rest and Serve

Once cooked, remove the loaf from the oven and let it rest for about 10 minutes.

This allows the juices to redistribute for a moist meatloaf.

After resting, slice your Thanksgiving Turkey Meatloaf and serve warm.

Enjoy the delightful flavors of this hearty dish!

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Ingredient Suggestions

Creating the perfect Thanksgiving Turkey Meatloaf starts with choosing the right ingredients.

I love incorporating global ingredients like fresh herbs, sun-dried tomatoes, or spicy salsa for an exciting twist.

For healthier options, use lean ground turkey, whole grain breadcrumbs, and add grated zucchini for moisture.

These ingredient choices not only enhance flavor but also provide a deliciously nutritious meal the whole family will enjoy!

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Tips and Variations

To elevate your Thanksgiving Turkey Meatloaf, consider mixing in unexpected flavors like feta cheese, chopped olives, or a dash of chili powder for heat.

Experiment with different toppings, such as a tangy glaze of BBQ sauce or a layer of crispy bacon.

You can also try mini meatloafs in muffin tins for fun, individual servings that are perfect for gatherings.

Herbs as Garnish Accents

Herbs can transform the presentation of your Thanksgiving Turkey Meatloaf, offering vibrant colors and tantalizing aromas that beckon your guests to the table.

Using fresh parsley, rosemary, and sage adds not only flavor but also rich herb symbolism, representing warmth and togetherness.

With a sprinkle of these greens, you elevate your dish to garnish artistry, turning a simple meal into a feast for the senses.

What other dishes can I pair it with?

Thanksgiving offers the perfect opportunity to think about delightful pairings for your Turkey Meatloaf.

I love serving it alongside buttery mashed potatoes and roasted seasonal vegetables for rich flavors.

You can’t forget dessert combos like cranberry orange muffins or a classic pumpkin pie to finish your meal.

These sides elevate your turkey night, creating a festive and memorable dining experience for everyone!

What drinks can I pair it with?

What drinks can perfectly complement a comforting dish like Turkey Meatloaf?

I suggest a light Pinot Noir for its fruity notes and soft tannins, enhancing the flavors beautifully.

For something stronger, a citrus-infused whiskey sour makes a delightful cocktail pairing, balancing the savory meat.

Whether you choose wine pairings or cocktail suggestions, your meal will reach new levels of enjoyment!