7 Thanksgiving Snack Recipes for Kids

Turkey-Shaped Cheese and Crackers

Turkey-shaped cheese and crackers are a fun and creative snack that kids will love to make and eat during Thanksgiving festivities. This delightful treat not only serves as a tasty option but also adds a festive touch to the celebration. With simple ingredients, you can create an adorable turkey face that kids will enjoy assembling and snacking on.

Instructions:

1. Cut one cheese slice into a circle for the turkey’s face and leave the other slices whole for feathers.
2. Spread cream cheese or peanut butter on one cracker and place the cheese circle on top to create the turkey’s face.
3. Use pretzel sticks to create the turkey’s beak by sticking them onto the cheese slice.
4. Add raisins or candy corn on top for the eyes and sliced bell pepper pieces for colorful feathers.
5. Arrange the remaining whole cheese slices around the cracker to form a fan shape representing the turkey’s tail feathers. Enjoy your turkey-shaped cheese and crackers!

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Pumpkin Pie Fruit Cups

Pumpkin Pie Fruit Cups are a delightful and healthy snack perfect for kids during the Thanksgiving season. These fun fruit cups combine the flavors of pumpkin pie with fresh fruit, making them a nutritious treat that can be enjoyed by children and adults alike. With the added bonus of being easy to assemble, these fruit cups are an excellent way to introduce the delicious flavors of Thanksgiving in a kid-friendly format.

Instructions:

1. In a mixing bowl, combine vanilla yogurt, canned pumpkin puree, pumpkin pie spice, and honey or maple syrup, stirring until well blended.
2. In serving cups, layer the pumpkin yogurt mixture with diced apples, halved grapes, and mandarin oranges, alternating layers as desired.
3. Top with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.
4. Serve immediately or refrigerate until ready to serve. Enjoy your Pumpkin Pie Fruit Cups!

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Apple Turkeys

Apple Turkeys are a creative and fun snack that kids will love to make and eat during the Thanksgiving season. These adorable treats use fresh apples as the base and are decorated with simple ingredients to resemble cute little turkeys. Not only are they visually appealing, but they are also a healthy option that encourages kids to engage with food in a playful way.

Instructions:

1. Cut the apples in half and remove the core. Use one half to stand upright as the turkey body.
2. Spread peanut butter or cream cheese on the cut side of the apple half.
3. Insert mini pretzel rods into the back of the apple half to create the turkey’s feathers.
4. Use candy corn for the turkey’s beak and raisins or chocolate chips for the eyes, pressing them into the apple’s surface.
5. Optionally, place mixed nuts or sunflower seeds around the base for decoration.
6. Serve and enjoy your fun and festive Apple Turkeys!

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Sweet Potato Bites

Sweet Potato Bites are a delightful and nutritious snack perfect for kids during the Thanksgiving season. These small, bite-sized treats are made from roasted sweet potatoes and topped with various delicious toppings, making them a festive and healthy alternative to traditional snacks. Packed with vitamins and a naturally sweet flavor, Sweet Potato Bites are sure to be a hit with children and adults alike.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Peel and cube the sweet potatoes, then toss them with olive oil, salt, and ground cinnamon.
3. Spread the sweet potato cubes on a baking sheet in a single layer.
4. Roast in the oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
5. Once done, remove from the oven and let cool slightly.
6. Optionally, top with mini marshmallows and chopped pecans before drizzling with honey.
7. Serve warm and enjoy your Sweet Potato Bites!

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Cornucopia Veggie Cups

Cornucopia Veggie Cups are a fun and colorful snack that can add a playful touch to your Thanksgiving celebrations. These individual cups filled with an assortment of fresh veggies and a creamy dip resemble mini cornucopias, making them a delightful treat for kids. Not only are they nutritious, but they also encourage kids to enjoy a variety of vegetables in a creative way.

Instructions:

1. Prepare the mini cones by placing a dollop of hummus or ranch dressing at the bottom of each cone.
2. Begin adding the assorted vegetables into each cone, standing them upright for an appealing display.
3. Fill each cone with a colorful mix of baby carrots, cucumber slices, cherry tomatoes, bell pepper strips, and celery sticks.
4. Serve the Cornucopia Veggie Cups on a platter, and enjoy the nutritious and festive snack!

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Chocolate-Covered Pretzel Acorns

Chocolate-Covered Pretzel Acorns are a fun and festive Thanksgiving treat that combines salty and sweet flavors in a bite-sized snack. These delightful little acorns are easy to make and perfect for kids to help with, making them a great addition to your holiday celebrations. The combination of pretzels, chocolate, and mini candies creates an irresistible treat that’s sure to be a hit among family and friends.

Instructions:

1. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Dip the top of each mini pretzel into the melted chocolate, allowing excess to drip off.
3. Sprinkle chocolate sprinkles over the chocolate-covered pretzel and press an acorn candy on top to complete the acorn look.
4. Place the finished pretzel acorns on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.
5. Optional: sprinkle with a bit of sea salt for added flavor before serving. Enjoy your festive treats!

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Mini Pumpkin Muffins

Mini Pumpkin Muffins are a delightful and nutritious snack perfect for Thanksgiving celebrations. These bite-sized muffins are soft, moist, and packed with the warm flavors of pumpkin and spices, making them a hit with kids and adults alike. Easy to make and even easier to enjoy, these mini muffins can be a great addition to your holiday table or a fun baking project for the kids.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined, then fold in chocolate chips or nuts if desired.
5. Pour the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive mini pumpkin muffins!