7 Thanksgiving Smoothie & Dessert Bread Recipes

Creamy Pumpkin Spice Smoothie

The Creamy Pumpkin Spice Smoothie is a delicious, nutritious drink that embodies the flavors of fall. Rich in pumpkin puree, this smoothie combines the warmth of spices with creamy yogurt and a hint of sweetness, making it an ideal treat for Thanksgiving or a comforting drink any time of the year. It’s quick to make and can serve as a nourishing breakfast or a delightful snack.

Instructions:

1. In a blender, combine pumpkin puree, Greek yogurt, almond milk, maple syrup, pumpkin pie spice, and vanilla extract.
2. Add ice cubes and blend until smooth and creamy.
3. Pour into a glass and top with whipped cream if desired.
4. Serve immediately and enjoy your flavorful pumpkin spice smoothie!

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Maple Pecan Banana Bread

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas and then add melted butter, maple syrup, brown sugar, and vanilla extract; mix until combined.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture until just combined, then fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your Maple Pecan Banana Bread!

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Apple Cinnamon Smoothie

The Apple Cinnamon Smoothie is a nutritious and delicious beverage that perfectly captures the flavors of fall. This creamy smoothie blends sweet apples with warm cinnamon and a hint of yogurt, making it an ideal choice for breakfast or a satisfying snack during the Thanksgiving season.

Instructions:

1. In a blender, combine the cored apples, Greek yogurt, almond milk, honey, and ground cinnamon.
2. Add the ice cubes to the blender.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust sweetness if necessary, adding more honey if desired.
5. Pour into glasses and enjoy immediately!

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Cranberry Walnut Pumpkin Bread

Cranberry Walnut Pumpkin Bread is a delightful autumn treat that combines the rich flavors of pumpkin puree with the tartness of cranberries and the crunch of walnuts. This moist and flavorful bread is perfect for enjoying during the Thanksgiving season, either as a breakfast option or as a sweet accompaniment to your holiday meals.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
5. Fold in the chopped cranberries and walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

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Spiced Sweet Potato Smoothie

The Spiced Sweet Potato Smoothie is a creamy, nutritious beverage that captures the flavors of fall in a glass. Blending sweet potatoes with warm spices like cinnamon and nutmeg, this smoothie is both comforting and refreshing. It’s a perfect addition to your Thanksgiving breakfast or as a satisfying snack throughout the holiday season.

Instructions:

1. In a blender, combine the cooked sweet potato, Greek yogurt, milk, maple syrup, cinnamon, nutmeg, and vanilla extract.
2. Blend until smooth and creamy.
3. If desired, add ice cubes and blend again until you reach your desired consistency.
4. Pour into a glass and enjoy immediately!

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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread is a delightful baked treat that combines the moistness of zucchini with rich chocolate chips. This sweet, indulgent bread is perfect for breakfast or as a dessert, bringing warmth and comfort to your Thanksgiving spread. It’s an excellent way to sneak in some veggies while satisfying your sweet tooth!

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, sugars, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, oil, and vanilla extract together until combined, then stir in the grated zucchini.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing and serving. Enjoy!

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Gingerbread Smoothie

Gingerbread Smoothie is a festive and flavorful drink that captures the essence of the holidays with its warm spices and rich, comforting flavors. It’s a perfect addition to your Thanksgiving menu, offering a delicious way to enjoy the classic gingerbread taste in a refreshing, healthy beverage. This smoothie is not only satisfying but also packed with nutritious ingredients to keep you feeling great throughout the festivities!

Instructions:

1. In a blender, combine the almond milk, Greek yogurt, banana, ginger, cinnamon, nutmeg, honey or maple syrup, and vanilla extract.
2. Add the ice cubes to the blender.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust sweetness if desired, then blend again briefly.
5. Pour the smoothie into a glass and optionally garnish with a sprinkle of cinnamon or a drizzle of honey. Enjoy your festive treat!