7 Thanksgiving Muffin & Cookie Recipes

Pumpkin Spice Muffins

Pumpkin spice muffins are a delightful and seasonal treat that perfectly capture the warm and cozy flavors of fall. With fragrant spices like cinnamon and nutmeg, combined with the rich taste of pumpkin, these muffins are an ideal addition to your Thanksgiving spread or a perfect snack to enjoy with a cup of coffee. They are moist, fluffy, and sure to be a hit among family and friends.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the sugar, brown sugar, oil, eggs, pumpkin, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using, fold in the chopped nuts.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

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Maple Pecan Cookies

Maple pecan cookies are a deliciously rich and nutty treat that embody the essence of fall flavors, making them an excellent addition to your Thanksgiving dessert table. With the sweet notes of maple syrup combined with crunchy pecans, these cookies are both chewy and satisfying. Perfect for sharing with family and friends, they are sure to become a new favorite during the holiday season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, combine the flour, baking soda, and salt.
3. In another bowl, cream together the softened butter, maple syrup, brown sugar, egg, and vanilla until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped pecans.
5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden and the cookies are set.
7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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Cranberry Orange Muffins

Cranberry orange muffins are a delightful and vibrant treat that perfectly capture the flavors of the holiday season. With the tartness of fresh cranberries balanced by the brightness of orange zest, these muffins are moist, fragrant, and ideal for breakfast, brunch, or as a sweet snack during Thanksgiving gatherings.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, milk, egg, and orange zest until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cranberries.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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Chocolate Chip Pumpkin Cookies

Chocolate chip pumpkin cookies are a delightful blend of the warm flavors of pumpkin and the sweet, rich taste of chocolate. These chewy cookies are perfect for the Thanksgiving season, bringing a cozy dessert option to any holiday table. The combination of spices and chocolate makes them a favorite among both kids and adults alike!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg, pumpkin puree, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips.
6. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set and the tops are golden. Let cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy!

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Sweet Potato Muffins

Sweet potato muffins are a deliciously moist and flavorful treat, perfect for the Thanksgiving holiday. Made with the natural sweetness of sweet potatoes combined with warm spices, these muffins provide a comforting option for breakfast or as a snack alongside your Thanksgiving feast. Their hearty texture and delightful aroma make them a favorite for gatherings.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with cooking spray.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the sugars and melted butter together until combined, then add the sweet potato puree, eggs, and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before enjoying!

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Oatmeal Raisin Cookies With Cinnamon

Oatmeal Raisin Cookies with Cinnamon are a classic treat that combines the chewiness of oats with the sweetness of raisins and the warm spice of cinnamon. These cookies not only make for a great dessert but are also perfect for sharing during the Thanksgiving festivities. Their hearty texture and comforting flavors make them a beloved favorite among cookie lovers.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, mix together the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla, mixing until smooth.
4. Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the oats and raisins.
5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them a couple of inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!

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Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delightful autumn-inspired treat that perfectly combines the tartness of fresh apples with the warm spice of cinnamon, making them an ideal addition to your Thanksgiving spread. These muffins are moist, fluffy, and bursting with flavor, sure to please family and friends during the holiday season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, salt, sugar, and brown sugar until well combined.
3. In another bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Enjoy!