ARKEPIN
7 Thanksgiving & Holiday Breakfast Recipes
Discover mouthwatering Thanksgiving and holiday breakfast recipes, including delightful pumpkin pancakes and festive eggnog French toast, that will make your mornings unforgettable... don’t miss out!
Pumpkin Spice Pancakes
Pumpkin Spice Pancakes are a delightful variation of traditional pancakes, perfect for adding a festive touch to your Thanksgiving or holiday breakfast. The warm flavors of pumpkin, cinnamon, and nutmeg, combined with a fluffy pancake texture, make these pancakes not only a treat for the taste buds but also a cozy way to celebrate the season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Sugar | 2 tablespoons |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Pumpkin puree | 1 cup |
| Milk | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Butter (melted) | 3 tablespoons |
Cooking Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the pumpkin puree, milk, egg, vanilla extract, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes until they are golden brown.
- Serve warm with maple syrup, whipped cream, or your favorite toppings. Enjoy!
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Cranberry Orange Muffins
Cranberry Orange Muffins are a festive and flavorful treat, perfect for adding a burst of brightness to your Thanksgiving or holiday breakfast spread. These moist muffins are studded with tart cranberries and zesty orange flavor, making them a delightful combination that captures the essence of the season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Orange zest | 1 tablespoon |
| Egg | 1 large |
| Milk | 1 cup |
| Vegetable oil | ½ cup |
| Fresh cranberries | 1 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and orange zest.
- In another bowl, whisk together the egg, milk, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold them until just combined; do not overmix.
- Carefully stir in the cranberries.
- Divide the muffin batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack. Enjoy your delicious Cranberry Orange Muffins!
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Savory Sweet Potato Hash
Savory Sweet Potato Hash is a hearty and flavorful dish that makes for an excellent addition to any Thanksgiving or holiday breakfast. This delightful hash combines the natural sweetness of sweet potatoes with savory ingredients like bell peppers, onions, and spices, creating a warm and satisfying meal that’s perfect for feeding a crowd.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 3 medium |
| Bell pepper | 1 large |
| Onion | 1 medium |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves |
| Ground cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ½ teaspoon |
| Fresh parsley (for garnish) | 2 tablespoons |
Cooking Steps:
- Peel and dice the sweet potatoes into small cubes.
- Heat olive oil in a large skillet over medium heat and add the onions and bell pepper; sauté until softened.
- Add minced garlic, cumin, smoked paprika, salt, and pepper; stir well.
- Fold in the diced sweet potatoes and cook, stirring occasionally, until they are tender and golden brown (about 15-20 minutes).
- Once cooked, garnish with fresh parsley and serve warm. Enjoy your delicious Savory Sweet Potato Hash!
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Maple Pecan Oatmeal
Maple Pecan Oatmeal is a warm and comforting dish that is perfect for cozy holiday breakfasts. This nourishing bowl of oatmeal is enhanced with rich maple syrup, crunchy pecans, and a hint of cinnamon, making it a delightful way to start the day during the festive season. It’s easy to prepare and can be customized with your favorite toppings, ensuring everyone at the table will be satisfied.
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 1 cup |
| Water | 2 cups |
| Milk (or almond milk) | 1 cup |
| Maple syrup | ¼ cup |
| Chopped pecans | ½ cup |
| Ground cinnamon | ½ teaspoon |
| Salt | ¼ teaspoon |
| Fresh fruit (for topping) | Optional |
Cooking Steps:
- Bring the water and milk to a boil in a saucepan.
- Stir in the oats, salt, and cinnamon, then reduce heat to a simmer.
- Cook for about 5-7 minutes, stirring occasionally, until the oats reach your desired consistency.
- Remove from heat and stir in the maple syrup and chopped pecans.
- Serve hot, topped with fresh fruit if desired. Enjoy your delicious Maple Pecan Oatmeal!
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Eggnog French Toast
Eggnog French Toast is a festive twist on a classic breakfast dish, perfect for holiday gatherings. Soaking slices of bread in a rich mixture of eggnog, eggs, and warm spices creates a deliciously indulgent breakfast option that’s sure to impress family and friends. Serve it with a dusting of powdered sugar and a drizzle of maple syrup to elevate the holiday experience.
| Ingredients | Quantity |
|---|---|
| Thick-cut bread | 8 slices |
| Eggnog | 1 cup |
| Eggs | 2 |
| Ground nutmeg | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Butter (for cooking) | 2 tablespoons |
| Powdered sugar (for topping) | Optional |
| Maple syrup (for serving) | Optional |
Cooking Steps:
- In a large mixing bowl, whisk together eggnog, eggs, nutmeg, cinnamon, vanilla extract, and salt.
- Dip each slice of thick-cut bread into the eggnog mixture, ensuring both sides are well-coated.
- Melt butter in a skillet over medium heat and cook each slice of soaked bread for 3-4 minutes on each side until golden brown.
- Serve hot, topped with powdered sugar and drizzled with maple syrup, if desired. Enjoy your festive Eggnog French Toast!
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Cinnamon Roll Casserole
Cinnamon Roll Casserole is a delightful and convenient breakfast dish that combines the classic flavors of cinnamon rolls into a warm, gooey casserole. It’s perfect for holiday brunches and gatherings, allowing you to serve a crowd with minimal effort. With layers of cinnamon rolls, a creamy custard mixture, and a sugary glaze, this dish will surely become a festive favorite!
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon roll dough | 2 cans (8 rolls each) |
| Eggs | 4 |
| Milk | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Maple syrup | ½ cup |
| Powdered sugar | 1 cup |
| Butter (for greasing) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut the cinnamon roll dough into bite-sized pieces and place them evenly in the prepared baking dish.
- In a mixing bowl, whisk together eggs, milk, ground cinnamon, vanilla extract, and maple syrup until well combined.
- Pour the egg mixture over the cinnamon roll pieces, ensuring all are coated.
- Bake for 25-30 minutes or until the top is golden brown and the center is set.
- Remove from the oven and drizzle with the included icing or glaze made from powdered sugar mixed with a bit of milk. Serve warm and enjoy!
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Holiday Fruit Parfait
Holiday Fruit Parfait is a vibrant and refreshing breakfast option that layers seasonal fruits, creamy yogurt, and crunchy granola, making it not only delicious but also visually appealing. This dish is perfect for festive gatherings, offering a lighter alternative to heavier holiday fare while still being satisfying and nutritious.
| Ingredients | Quantity |
|---|---|
| Greek yogurt | 4 cups |
| Mixed fresh fruits | 4 cups (berries, sliced bananas, kiwi, etc.) |
| Granola | 2 cups |
| Honey (optional) | ¼ cup |
| Mint leaves (for garnish) | A handful |
Cooking Steps:
- In a clear glass or bowl, start by adding a layer of Greek yogurt at the bottom.
- Next, add a layer of mixed fresh fruits on top of the yogurt.
- Sprinkle a layer of granola over the fruits.
- Repeat the layers until the glasses are full, finishing with a layer of yogurt and a sprinkle of granola on top.
- Drizzle with honey if desired and garnish with fresh mint leaves. Serve immediately and enjoy!