Tender Maple Walnut Biscuits for a Sweet and Savory Bread

What kind of recipe is it?

Maple Walnut Biscuits are a delightful baked good that combines the rich flavor of earthy walnuts with the sweetness of pure maple syrup, creating a perfect balance of taste and texture.

These biscuits are tender, flaky, and have a unique nutty crunch, making them a wonderful breakfast or brunch treat.

They’re ideal for those who appreciate wholesome, homemade comfort food and are perfect for serving at gatherings, cozy family meals, or as an indulgent snack with tea or coffee.

Cook them to impress guests or simply to enjoy a special moment to yourself!

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Baking powder	1 tablespoon
Baking soda	1/2 teaspoon
Salt	1/2 teaspoon
Unsalted butter	1/2 cup (1 stick), chilled and cubed
Chopped walnuts	3/4 cup
Maple syrup	1/4 cup
Milk	1/2 cup
Egg	1 large (beaten)

Notes:

Chopped walnuts can be toasted for enhanced flavor.
Pure maple syrup is preferred for authenticity and taste.

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Cooking Steps

Preheat the oven to 200 °C (400 °F), positioning the oven rack in the middle.
In a large mixing bowl, combine 240 g (2 cups) of all-purpose flour, 15 g (1 tablespoon) of baking powder, 2 g (1/2 teaspoon) of baking soda, and 3 g (1/2 teaspoon) of salt; whisk until well mixed.
Cut 113 g (1/2 cup or 1 stick) of chilled, cubed unsalted butter into the flour mixture using a pastry cutter or two knives until the mixture resembles coarse crumbs with pea-sized butter pieces visible.
Stir in 90 g (3/4 cup) of chopped walnuts (toasted if desired) into the flour mixture until evenly distributed.
In a separate bowl, combine 60 ml (1/4 cup) of maple syrup, 120 ml (1/2 cup) of milk, and 1 large beaten egg; whisk until combined.
Pour the wet mixture into the dry mixture, stirring gently with a spatula just until combined. Don’t overmix; the dough should be slightly sticky and shaggy.
Turn the dough out onto a floured surface and knead gently for about 1 minute, just until it comes together.
Pat the dough into a rectangle roughly 2.5 cm (1 inch) thick.
Cut out biscuits using a floured 5 cm (2-inch) round cutter, or an equivalent shape, and place them onto a parchment-lined or greased baking sheet, spacing them about 2.5 cm (1 inch) apart for even baking.
Bake in the preheated oven for 15–20 minutes or until the biscuits are golden brown and lightly firm to the touch.
Remove the baking sheet from the oven, and allow the biscuits to cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely; they should have a fragrant aroma and a light crunch on the outside.

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Variations

Cranberry Orange Biscuits: Replace walnuts with 90 g (3/4 cup) of dried cranberries and add the zest of 1 orange for a tangy twist.
Almond Biscotti: Substitute the all-purpose flour with 240 g (2 cups) of almond flour for a gluten-free version; use slivered almonds instead of walnuts for a nutty flavor.
Dairy-Free Maple Biscuits: Use 60 ml (1/4 cup) of almond milk and 113 g (1/2 cup) of coconut oil instead of milk and butter to create a dairy-free treat.
Savory Herb Biscuits: Incorporate 2 g (1/2 teaspoon) of dried thyme or rosemary into the dry ingredients and omit the maple syrup for a savory variation perfect for pairing with soups.

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Tips on plating and presentation

When showcasing those delicious maple walnut biscuits, consider how presentation can elevate the experience.

I like to arrange them on a rustic wooden board, garnished with a sprinkle of crushed walnuts and a drizzle of maple syrup for a touch of elegance.

Adding fresh herbs like thyme can add a pop of color, making your dish visually appealing and inviting.

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What other dishes can I pair it with?

Although maple walnut biscuits shine on their own, pairing them with complementary dishes can enhance your dining experience.

I love serving them alongside savory options like roasted chicken or a hearty vegetable stew. They also work beautifully with a warm bowl of oatmeal or a fresh salad.

The blend of flavors elevates any meal, making it a delightful occasion.

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What drinks can I pair it with?

Pairing drinks with maple walnut biscuits can enhance your enjoyment of this treat.

I love enjoying them with a hot cup of freshly brewed coffee or a smooth latte that complements the sweetness.

If you prefer something chilled, a crisp apple cider adds a delightful contrast.

For a cozy evening, a rich hot chocolate can also elevate the experience beautifully.

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Frequently Asked Questions

Can I Freeze the Biscuits for Later Use?

Yes, you can freeze the biscuits for later use! I wrap them tightly in plastic wrap and place them in a freezer bag. They stay fresh for up to three months—perfect for busy days!

How Long Do These Biscuits Stay Fresh?

These biscuits stay fresh for about three days at room temperature when stored in an airtight container. I always enjoy them most within that time, but they’re still tasty after a bit longer!

Are There Gluten-Free Options for This Recipe?

Yes, I’ve used gluten-free flour blends in this recipe, and they turned out great! Just make sure to check the blend’s ingredients for any added starch or binding agents, which can really help with texture.

What Is the Best Way to Store Leftover Biscuits?

I always store leftover biscuits in an airtight container at room temperature for up to two days. If I want them to last longer, I freeze them, then just reheat before enjoying again!

Can I Make These Biscuits Vegan-Friendly?

Absolutely, I can make these biscuits vegan-friendly! I’d substitute regular milk with almond or oat milk and use coconut oil instead of butter. They’ll still be delicious, and you won’t miss the dairy at all!