ARKEPIN
7 Tasty Pumpkin Recipes for Kids
Nourish your kids with these 7 tasty pumpkin recipes that are not only fun to make but also packed with flavor and nutrition. Enjoy cooking together!
Pumpkin Pancakes
Pumpkin pancakes are a fun and delicious twist on a classic breakfast dish, perfect for children to enjoy! These light and fluffy pancakes are infused with the warm, cozy flavors of pumpkin and spices, making them a seasonal favorite. Not only are they easy to prepare, but they also make for an engaging cooking activity for kids as they can help mix and pour the batter.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Sugar | 2 tablespoons |
| Milk | 1 cup |
| Pumpkin puree | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Unsalted butter (melted) | 2 tablespoons |
Cooking Steps:
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, mix the milk, pumpkin puree, egg, vanilla extract, and melted butter until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour batter onto the skillet to form pancakes, cooking until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or toppings of your choice!
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Cheesy Pumpkin Quesadillas
Cheesy pumpkin quesadillas are a fun and savory snack perfect for kids! This dish combines the creamy texture of cheese with the unique flavor of pumpkin, making it both nutritious and delicious. Quick and easy to prepare, these quesadillas can be customized with additional ingredients like beans or vegetables, making them a versatile option for any meal.
| Ingredients | Quantity |
|---|---|
| Flour tortillas | 4 |
| Pumpkin puree | 1 cup |
| Shredded cheese (cheddar or mozzarella) | 1 cup |
| Ground cumin | 1/2 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- In a bowl, mix the pumpkin puree with ground cumin, ground cinnamon, salt, and pepper.
- Spread the pumpkin mixture evenly on half of each tortilla and sprinkle cheese on top.
- Fold the tortillas in half to create a quesadilla.
- Heat olive oil in a non-stick skillet over medium heat.
- Cook the quesadillas for 2-3 minutes on each side, until golden brown and the cheese has melted.
- Cut into wedges and serve warm!
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Pumpkin Spice Yogurt Parfaits
Pumpkin spice yogurt parfaits are a delightful and healthy treat that kids will love! This dish layers creamy yogurt with pumpkin puree and crunchy granola, all spiced with warm flavors of cinnamon and nutmeg. It’s perfect for breakfast, an after-school snack, or even a dessert, offering a nutritious dose of protein, fiber, and vitamins in a fun and colorful presentation.
| Ingredients | Quantity |
|---|---|
| Greek yogurt | 2 cups |
| Pumpkin puree | 1 cup |
| Honey or maple syrup | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Granola | 1 cup |
| Optional toppings (e.g., nuts, seeds, or fruit) | As desired |
Cooking Steps:
- In a bowl, mix the pumpkin puree with honey or maple syrup, ground cinnamon, and ground nutmeg until well combined.
- In serving glasses or bowls, layer the Greek yogurt, followed by a layer of the pumpkin mixture, then topped with granola.
- Repeat the layers until you fill the glasses.
- Add extra toppings like nuts, seeds, or fruit if desired.
- Serve immediately or refrigerate for a short time before serving. Enjoy!
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Pumpkin Muffins
Pumpkin muffins are a delicious and moist treat that kids will enjoy for breakfast, as a snack, or even as a sweet dessert. These muffins are packed with the goodness of pumpkin and can be spiced with cinnamon and nutmeg, giving them a warm, comforting flavor. Plus, they are easy to make and can be a fun baking project to do together with kids!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Pumpkin puree | 1 cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 teaspoon |
| Optional: chocolate chips or walnuts | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips or walnuts if using.
- Divide the batter evenly among the muffin tin cups.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving. Enjoy your delicious pumpkin muffins!
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Savory Pumpkin Soup
Savory pumpkin soup is a warm and comforting dish that is perfect for chilly days. This creamy soup is not only delicious but packed with nutrients. It’s easy to make and can be a fun culinary adventure for kids, allowing them to practice their cooking skills while enjoying the process of creating a savory dish from pumpkin.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Heavy cream | ½ cup |
| Optional: pumpkin seeds for garnish | – |
Cooking Steps:
- Heat olive oil in a large pot over medium heat and sauté chopped onion and minced garlic until softened.
- Stir in pumpkin puree and ground cumin, cooking for another 2-3 minutes.
- Add vegetable broth, salt, and black pepper; bring to a simmer.
- Reduce heat and let it simmer for about 15 minutes.
- Blend the soup until smooth (using an immersion blender or regular blender).
- Stir in heavy cream and heat through before serving.
- Garnish with pumpkin seeds if desired and enjoy your savory pumpkin soup!
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Pumpkin Oatmeal Cookies
Pumpkin oatmeal cookies are a delightful treat that combines the warm flavors of pumpkin and spices with the chewy texture of oats. These cookies are perfect for kids to make, as they’re easy to mix and bake, making for a fun kitchen activity. Packed with fiber and a hint of sweetness, these cookies are not only a delicious snack but also a healthier option that’s sure to please the whole family.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Pumpkin puree | 1 cup |
| All-purpose flour | 1 cup |
| Brown sugar | ¾ cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Optional: chocolate chips | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin puree, brown sugar, egg, and vanilla extract until smooth.
- In another bowl, combine the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in chocolate chips if using.
- Drop spoonfuls of cookie dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the cookies are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your pumpkin oatmeal cookies!
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Pumpkin Smoothie
Pumpkin smoothies are a fun and nutritious drink that kids will love, combining the creamy texture of yogurt with the rich flavor of pumpkin and warm spices. This smoothie is not only delicious but also a great way to sneak some extra vitamins into your child’s diet, making it a perfect breakfast or snack option.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Greek yogurt | 1 cup |
| Milk | 1 cup |
| Honey | 2 tablespoons |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Ice cubes | 1 cup |
Cooking Steps:
- In a blender, combine the pumpkin puree, Greek yogurt, milk, honey, cinnamon, and nutmeg.
- Add the ice cubes to the blender.
- Blend on high speed until smooth and creamy.
- Taste and adjust sweetness if desired by adding more honey.
- Pour the smoothie into a cup and enjoy!