ARKEPIN
7 Sweet Pumpkin Bars For Your Lunchbox
Looking for delightful pumpkin bar recipes to brighten your lunchbox? Discover seven irresistible options that will leave everyone craving more!
Classic Pumpkin Spice Bars
Classic Pumpkin Spice Bars are a delightful fall treat that captures the essence of the season with their warm spices and rich pumpkin flavor. These bars are perfect for gatherings, potlucks, or simply enjoying with a cup of coffee. With a moist texture and aromatic spices, they’re sure to be a hit among family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ¼ teaspoon |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Canned pumpkin puree | 1 cup |
| Vegetable oil | ½ cup |
| Powdered sugar | For dusting |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, vanilla, pumpkin puree, and oil until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool, then dust with powdered sugar before cutting into bars and serving. Enjoy!
Sale
Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...
- The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...
$49.99
−$20.00
$29.99
BUY ON AMAZON
Cream Cheese Swirled Pumpkin Bars
Cream Cheese Swirled Pumpkin Bars are a decadent twist on the classic pumpkin bar, featuring a rich cream cheese swirl that adds a creamy texture and tangy flavor to the sweet pumpkin base. These bars are perfect for fall gatherings and provide a delightful blend of flavors that make them an irresistible treat for pumpkin lovers.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ¼ teaspoon |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Canned pumpkin puree | 1 cup |
| Vegetable oil | ½ cup |
| Cream cheese | 8 ounces |
| Powdered sugar | ½ cup |
| Milk | 1 tablespoon |
| Powdered sugar | For dusting |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, vanilla, pumpkin puree, and oil until smooth.
- Gradually add the dry ingredients to the wet mixtures until well combined.
- In a separate bowl, beat cream cheese, powdered sugar, and milk until smooth.
- Pour half the pumpkin batter into the prepared baking dish, dollop the cream cheese mixture over it, then top with the remaining pumpkin batter. Swirl with a knife.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool, then dust with powdered sugar before slicing into bars and serving. Enjoy!
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...
$29.97
BUY ON AMAZON
Chocolate Chip Pumpkin Bars
Chocolate Chip Pumpkin Bars are a delightful fusion of autumn flavors and sweet chocolate. These soft and chewy bars combine the rich taste of pumpkin with delicious chocolate chips, making them an irresistible treat for any pumpkin lover. Perfect for fall gatherings, dessert tables, or just an indulgent snack, these bars are sure to be a hit!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Canned pumpkin puree | 1 cup |
| Vegetable oil | ½ cup |
| Semi-sweet chocolate chips | 1 cup |
| Powdered sugar | For dusting |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, vanilla, pumpkin puree, and oil until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined, then fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool, then dust with powdered sugar before slicing into bars and serving. Enjoy!
Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...
$99.00
BUY ON AMAZON
Oatmeal Pumpkin Bars
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Canned pumpkin puree | 1 cup |
| Vegetable oil | ¼ cup |
| Chopped nuts (optional) | ½ cup |
| Raisins or chocolate chips (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine rolled oats, flour, baking powder, baking soda, spices, and salt.
- In a separate bowl, whisk together granulated sugar, brown sugar, eggs, vanilla, pumpkin puree, and oil until well combined.
- Mix the wet ingredients with the dry ingredients until fully incorporated, then fold in nuts and/or raisins or chocolate chips if using.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving. Enjoy!
Sale
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
$59.99
−$24.00
$35.99
BUY ON AMAZON
Gluten-Free Pumpkin Bars
Gluten-Free Pumpkin Bars are a delicious and wholesome treat that captures the essence of autumn with their rich pumpkin flavor and warm spices. These bars are perfect for anyone looking for a gluten-free dessert option, combining the goodness of pumpkin with a chewy texture that is sure to please everyone, regardless of their dietary needs.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 cup |
| Rolled oats | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Canned pumpkin puree | 1 cup |
| Vegetable oil | ¼ cup |
| Chopped nuts (optional) | ½ cup |
| Raisins or chocolate chips (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with cooking spray.
- In a mixing bowl, combine gluten-free flour, rolled oats, baking powder, baking soda, spices, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, eggs, vanilla, pumpkin puree, and oil until well-blended.
- Mix wet ingredients with the dry ingredients until fully combined, then fold in the nuts and/or raisins or chocolate chips if desired.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into bars and serving. Enjoy your gluten-free delight!
Sale
Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
$39.99
−$12.00
$27.99
BUY ON AMAZON
Pumpkin Caramel Bars
Pumpkin Caramel Bars are a decadent twist on traditional pumpkin desserts, combining the warm flavors of pumpkin and spices with a rich, creamy caramel layer. These bars are perfect for fall gatherings, offering a delightful balance of sweet and spiced flavors that will satisfy any sweet tooth. They are easy to make and sure to become a favorite among family and friends.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 cup |
| Rolled oats | 2 cups |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter | ½ cup |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Canned pumpkin puree | 1 cup |
| Sweetened condensed milk | 1 cup |
| Caramel sauce | ½ cup |
| Chopped nuts (optional) | ½ cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, oats, baking powder, spices, and salt. Set aside.
- In another bowl, melt butter and mix with brown sugar, granulated sugar, eggs, and vanilla until smooth. Stir in pumpkin puree.
- Combine wet ingredients with dry ingredients and spread half of the mixture in the baking dish.
- Bake for 15 minutes, then remove and layer with sweetened condensed milk and caramel sauce.
- Spread the remaining pumpkin mixture on top and bake for an additional 20-25 minutes until set.
- Allow to cool before cutting into squares and serving. Enjoy your delicious Pumpkin Caramel Bars!
Sale
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...
$13.99
−$3.00
$10.99
BUY ON AMAZON
No-Bake Pumpkin Bars
No-Bake Pumpkin Bars are a delightful, hassle-free autumn dessert that captures the essence of pumpkin spice without the need for baking. These bars are creamy, rich, and wonderfully spiced, making them the perfect treat for fall festivities or cozy gatherings. With a simple crust and a smooth pumpkin filling, they are both easy to prepare and a hit with everyone.
| Ingredients | Quantity |
|---|---|
| Gluten-free graham cracker crumbs | 1 ½ cups |
| Unsalted butter | ½ cup |
| Granulated sugar | ⅓ cup |
| Pumpkin puree | 1 cup |
| Cream cheese | 8 oz |
| Powdered sugar | ¾ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Whipped cream (for topping) | Optional |
Instructions:
- In a mixing bowl, combine graham cracker crumbs and melted butter with granulated sugar, then press the mixture into the bottom of a greased 9×9 inch baking dish.
- In another bowl, mix the cream cheese, pumpkin puree, powdered sugar, cinnamon, and nutmeg until smooth and creamy.
- Spread the pumpkin filling over the crust in the baking dish evenly.
- Refrigerate for at least 4 hours or until firm.
- Cut into bars, top with whipped cream if desired, and serve. Enjoy your No-Bake Pumpkin Bars!
