Sweet Honey-Rosemary Rolls That Smell Like the Holidays

What kind of recipe is it?

Sweet Honey-Rosemary Rolls are a delightful and aromatic bread that intertwines the floral essence of rosemary with the natural sweetness of honey.

This recipe stands out due to its unique flavor profile, combining savory herbs with a touch of sweetness, creating an irresistible treat that can be enjoyed warm or at room temperature.

Perfect for brunch gatherings, holiday dinners, or simply as a comforting snack, these rolls cater to home cooks looking to impress their guests or elevate their baking skills.

Ideal for both novice and experienced bakers, this recipe offers an opportunity to explore the beautiful harmony of sweet and savory in a tender roll.

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Ingredients

Ingredient	Quantity
All-purpose flour	4 cups (480 grams)
Active dry yeast	2 1/4 teaspoons (1 packet)
Warm water	1 cup (240 ml)
Honey	1/4 cup (85 grams)
Fresh rosemary leaves	2 tablespoons, chopped
Salt	1 teaspoon
Unsalted butter	1/4 cup (56 grams), melted
Milk	1/2 cup (120 ml), warm
Egg	1 large

These ingredients create a delicious base for the aromatic Sweet Honey-Rosemary Rolls. Enjoy the process of bringing these flavors together!

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Cooking Steps

Gather all ingredients: all-purpose flour, active dry yeast, warm water, honey, chopped fresh rosemary leaves, salt, melted unsalted butter, warm milk, and egg. Prepare a clean, spacious work surface for mixing.
In a mixing bowl, combine 240 ml (1 cup) of warm water (about 43°C/110°F) with 2 1/4 teaspoons (1 packet) of active dry yeast. Allow it to sit for 5-10 minutes until frothy (bubble formation indicates yeast activation).
In a large mixing bowl, whisk together 4 cups (480 grams) of all-purpose flour and 1 teaspoon of salt.
Add the activated yeast mixture, 60 ml (1/4 cup) of honey, the chopped rosemary, 56 grams (1/4 cup) of melted unsalted butter, 120 ml (1/2 cup) of warm milk, and 1 large egg to the flour mixture. Mix until a shaggy dough forms.
Transfer the dough onto a lightly floured surface and knead for approximately 8-10 minutes until smooth and elastic (dough should be soft but not sticky).
Shape the kneaded dough into a ball and place it in a greased bowl, turning to coat lightly. Cover with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Once risen, punch down the dough to release air. Turn the dough out onto your floured surface and divide it into 12 equal pieces. Shape each piece into a ball and arrange them closely in a greased 9×13-inch (23×33 cm) baking dish or sheet.
Cover the shaped rolls with a towel and let rise again for 30-45 minutes until puffy.
Preheat the oven to 190°C (375°F) and position the rack in the middle. If using convection, adjust temperature to 175°C (350°F).
Once the rolls have risen, bake in the preheated oven for 20-25 minutes until they’re golden brown and sound hollow when tapped on the bottom (internal temperature should reach about 90°C/190°F).
Remove the baking dish from the oven and allow the rolls to cool in the pan for 10 minutes. Use a spatula to gently transfer the rolls to a wire rack.
For added flavor, brush the tops with melted butter immediately after baking.
Allow the rolls to cool completely at room temperature before serving to enhance the texture and aroma.
Optionally, store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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Variations

Garlic-Parmesan Rolls: Incorporate 2 tablespoons (30 grams) of minced garlic and replace honey with 60 grams (1/4 cup) of grated Parmesan cheese for a savory flavor twist.
Vegan Herb Rolls: Substitute the egg with 60 ml (1/4 cup) of unsweetened plant-based milk and replace dairy butter with coconut oil for a completely plant-based option.
Gluten-Free Rosemary Rolls: Use a gluten-free all-purpose flour blend and add 1 teaspoon (5 grams) of xanthan gum to the dry ingredients to cater to gluten sensitivities.
Cranberry-Walnut Holiday Rolls: Mix in 120 grams (1 cup) of dried cranberries and 80 grams (1/2 cup) of chopped walnuts to the dough for a festive seasonal variation.

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Tips on plating and presentation

Although presentation may seem secondary to the deliciousness of Sweet Honey-Rosemary Rolls, it’s essential for elevating your dish.

I recommend serving them on a rustic wooden board or a festive platter. Garnish with fresh rosemary sprigs and drizzle a little honey over the top for a touch of elegance.

This simple styling enhances visual appeal and tempts everyone to dig in!

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What other dishes can I pair it with?

When it comes to pairing dishes with Sweet Honey-Rosemary Rolls, there are so many delightful options to contemplate.

I love serving them alongside roasted chicken or a honey-glazed ham—they enhance each other beautifully. They also work well with a hearty vegetable soup or a fresh spinach salad.

For added flair, try them with a cheese platter for a unique touch!

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What drinks can I pair it with?

Pairing beverages with Sweet Honey-Rosemary Rolls can elevate your dining experience even further.

I enjoy them alongside a warm cup of spiced apple cider, as the flavors complement each other beautifully.

A light-bodied white wine, like Sauvignon Blanc, also works well, offering a rejuvenating contrast.

Don’t forget to try herbal teas, too, which enhance the aromatic qualities of the rolls splendidly.

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Frequently Asked Questions

How Long Do These Rolls Stay Fresh After Baking?

These rolls stay fresh for about two to three days when stored in an airtight container. I often pop them in the fridge to extend their life, keeping the flavors deliciously intact. Enjoy!

Can I Freeze the Rolls for Later Use?

Yes, I can freeze the rolls for later use! I wrap them well in plastic wrap and place them in an airtight container. When I’m ready, I thaw them overnight in the fridge.

What Kitchen Tools Are Necessary for This Recipe?

You’ll need a mixing bowl, measuring cups, a whisk, a baking dish, and kitchen towels. I also recommend using a rolling pin and a pastry brush to make the process smoother and more enjoyable.

Are There Gluten-Free Alternatives for This Recipe?

Absolutely, I’ve had success using gluten-free all-purpose flour blends in similar recipes. Just make sure the blend contains xanthan gum for better texture. I can’t wait for you to try it; it’s delicious!

How Can I Store Leftover Rolls Properly?

I store leftover rolls in an airtight container at room temperature for up to three days. If I want to keep them longer, I’ll wrap them tightly and freeze them for future enjoyment.