ARKEPIN
Sweet and Tangy Slow Cooker Ham With Pineapple
Flavorful and festive, our Sweet and Tangy Slow Cooker Ham With Pineapple is the perfect centerpiece for gatherings—discover the secret to effortless deliciousness!
What kind of recipe is it?
Slow Cooker Ham with Pineapple is a delectable dish that marries savory and sweet flavors, making it a delightful centerpiece for family gatherings or holiday celebrations.
This recipe stands out due to its simple preparation; just place the ham in a slow cooker with pineapple and let it transform into a succulent masterpiece.
Ideal for busy home cooks, it requires minimal effort, yet delivers impressive results.
Perfect for anyone looking to enjoy a comforting, crowd-pleasing meal with rich flavor profiles, this dish is sure to impress.
- The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...
Ingredients
| Ingredient | Quantity |
|---|---|
| Bone-in ham | 5 to 7 pounds |
| Pineapple chunks | 1 can (about 20 ounces) |
| Brown sugar | 1 cup |
| Honey | 1/2 cup |
| Dijon mustard | 1/4 cup |
| Ground cloves | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Optional: Maraschino cherries | 1 jar (for garnish) |
| Optional: Pineapple juice | 1/2 cup (for basting) |
This table outlines all the required ingredients along with their specific quantities to create a delicious Slow Cooker Ham with Pineapple.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...
Cooking Steps
- Gather all ingredients and tools for the recipe, including a slow cooker (at least 4.5 liters / 4.75 quarts capacity), measuring cups, measuring spoons, and a whisk. Pre-measure the brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, and black pepper, setting them aside for use later.
- If using, drain the pineapple chunks from the can and set the juice aside (use this for basting if desired). Place the pineapple chunks in the slow cooker evenly.
- In a mixing bowl, combine 240 ml (1 cup) brown sugar, 120 ml (1/2 cup) honey, 60 ml (1/4 cup) Dijon mustard, 1/2 teaspoon ground cloves, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon black pepper. Whisk until smooth and combined.
- Take the bone-in ham, and if necessary, trim excess fat. Place the ham fat side up in the slow cooker over the pineapple chunks. Optionally decorate the ham with maraschino cherries for garnish.
- Pour the prepared glaze mixture evenly over the ham, ensuring it’s well-coated. If using, add 120 ml (1/2 cup) optional pineapple juice over the top for extra moisture and flavor.
- Secure the lid of the slow cooker. Cook on low heat setting for 6 to 8 hours, or until the ham reaches an internal temperature of 60 °C (140 °F). You can check for doneness in the thickest part of the ham using a meat thermometer.
- Halfway through cooking (around 3 to 4 hours), baste the ham with the accumulated juices from the bottom of the slow cooker (and any reserved pineapple juice, if using) to enhance flavor and moisture.
- Once cooked, remove the ham from the slow cooker and let it rest for 20 to 30 minutes before carving. This resting period allows for carryover cooking, helping to retain its juices.
- After resting, carve the ham into slices. Arrange it on a serving platter, and drizzle some of the remaining juices and pineapple chunks over the top.
- Serve warm, and enjoy the sweet and savory flavors of the slow cooker ham with pineapple.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...
Variations
- Maple Mustard Glaze: Substitute honey with 120 ml (1/2 cup) maple syrup for a richer sweetness that complements the ham.
- Spicy Pineapple Glaze: Add 1 teaspoon of crushed red pepper flakes to the glaze mixture for a spicy kick balanced by the sweetness of the pineapple.
- Vegan Option: Use a plant-based ham alternative and replace honey with agave syrup to make it vegan-friendly while maintaining flavor.
- Herbed Citrus Ham: Incorporate the zest of 1 orange and 1 lemon along with 1 tablespoon of fresh rosemary or thyme into the glaze for a fresh, seasonal flavor twist.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
Tips on plating and presentation
Have you ever wondered how to make your slow-cooked ham with pineapple not just delicious but visually stunning?
Start by slicing the ham into thick, juicy pieces and arrange them artfully on a platter.
Drizzle the tangy sauce over the top, then garnish with fresh herbs or vibrant fruit slices for color.
Serve with a colorful side salad for a complete meal presentation!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
What other dishes can I pair it with?
While enjoying your slow cooker ham with pineapple, you might want to contemplate pairing it with dishes that complement its sweet and savory flavors.
I love serving it alongside buttery mashed potatoes, tangy coleslaw, or roasted Brussels sprouts.
For a starch, opt for fluffy rice or a warm bread roll.
These sides round out the meal beautifully, enhancing the ham’s deliciousness.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...
What drinks can I pair it with?
What drinks can really elevate your slow cooker ham with pineapple?
I love pairing it with a crisp, chilled white wine like Sauvignon Blanc, which complements the sweetness perfectly.
For something non-alcoholic, a ginger ale offers an invigorating kick.
If I’m in the mood for something festive, a tropical fruit punch adds a fun twist.
These choices truly enhance the meal experience!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...
Frequently Asked Questions
How Long Can I Store Leftover Slow Cooker Ham?
I usually store leftover slow cooker ham in the fridge for up to four days. If I’m not eating it soon, I freeze it for up to three months. Just make sure to wrap it properly!
Can I Use a Different Type of Meat?
Absolutely, you can use a different type of meat! I love experimenting with chicken or pork roasts. Just adjust the cooking time and watch for doneness, and you’ll get delicious results every time.
Is This Recipe Suitable for Meal Prep?
Absolutely, I find this recipe’s flavors hold up well during meal prep. When I make it ahead, the leftovers taste even better, making it perfect for grab-and-go lunches throughout the week. You’ve got to try it!
Can I Freeze the Cooked Ham?
Yes, I can freeze the cooked ham! After it cools completely, I slice it and wrap it tightly in plastic wrap and foil. It stays delicious for about three months in the freezer.
What Should I Do if the Ham Is Too Salty?
If the ham’s too salty, I usually soak it in water for a few hours to draw out the salt. Alternatively, I balance it with sweet or acidic ingredients in my dish for better flavor.