Sweet and Savory Squash and Apple Gratin, a Unique Thanksgiving Side

What kind of recipe is it?

Squash and Apple Gratin is a delightful and comforting dish that beautifully combines sweet and savory flavors, making it a standout side for any fall gathering or holiday meal.

This recipe features layers of tender squash and tart apples, baked with a creamy sauce and topped with a golden, crispy crust.

It’s perfect for those seeking a delicious way to incorporate seasonal produce into their meals.

Ideal for families and food enthusiasts alike, this gratin is sure to impress both your palate and your guests.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Butternut Squash	2 cups, peeled and thinly sliced
Granny Smith Apples	2 large, peeled and thinly sliced
Heavy Cream	1 cup
Whole Milk	1 cup
Gruyère Cheese	1 cup, grated
Parmesan Cheese	½ cup, grated
Butter	2 tablespoons, unsalted
Garlic	2 cloves, minced
Fresh Thyme	1 teaspoon, chopped (or ½ tsp dried)
Nutmeg	½ teaspoon, grated
Salt	1 teaspoon
Black Pepper	½ teaspoon
Panko Breadcrumbs	½ cup

This ingredient list provides everything needed to create a delicious Squash and Apple Gratin, ensuring a perfect blend of flavors and textures.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat the oven to 190 °C (375 °F). Position the oven rack in the middle to guarantee even cooking.
Prepare a large baking dish (about 23 x 33 cm or 9 x 13 inches) by greasing it lightly with unsalted butter.
In a large mixing bowl, combine 2 cups of peeled and thinly sliced butternut squash with 2 large peeled and thinly sliced Granny Smith apples.
In a separate bowl, whisk together 240 ml (1 cup) of heavy cream, 240 ml (1 cup) of whole milk, 1 teaspoon of chopped fresh thyme, ½ teaspoon of grated nutmeg, 1 teaspoon of salt, and ½ teaspoon of black pepper until well blended.
In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 2 minced garlic cloves and sauté until fragrant and just golden, about 1-2 minutes.
Pour the garlic-butter mixture into the cream and milk mixture, stirring well to combine.
Layer half of the butternut squash and apple mixture evenly in the prepared baking dish. Pour half of the cream mixture over the layers.
Sprinkle half of the grated Gruyère cheese (about 120 g) and half of the grated Parmesan cheese (about 25 g) over the first layer.
Add the remaining butternut squash and apple mixture, followed by the rest of the cream mixture, and finish with the remaining cheese.
In a small bowl, mix ½ cup of panko breadcrumbs with a drizzle of melted butter (optional), then sprinkle this mixture evenly over the top for added crunch.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. The aromatics should begin to fill your kitchen.
After 30 minutes, remove the foil and continue baking for an additional 20-25 minutes until the top is golden brown and the squash and apples are tender (can be pierced easily with a fork).
Once done, remove the dish from the oven and let it rest for 10-15 minutes to allow the flavors to meld and the gratin to set.
Serve warm, enjoying the rich aromas and the golden crust atop the tender, flavorful layers of squash and apple.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Savory Herb Gratin: Add 1 tablespoon of chopped fresh rosemary and 1 tablespoon of sage to the cream mixture for a more aromatic flavor profile.
Vegan Delight: Substitute heavy cream and whole milk with 480 ml (2 cups) of coconut milk and use nutritional yeast instead of cheese for a dairy-free alternative.
Protein-Packed Gratin: Incorporate 200 g (7 oz) of cooked and diced chicken or turkey between the layers for added protein and heartiness.
Root Vegetable Medley: Replace half of the butternut squash with thinly sliced sweet potatoes and parsnips for a seasonal twist and varied texture.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

After experimenting with various flavors and ingredients in the gratin, it’s time to focus on how to present this delightful dish.

I like to serve it directly from the baking dish for a rustic look. Garnishing with fresh herbs or a sprinkle of paprika adds color.

Use a white plate to enhance contrast, making the vibrant squash and apple slices shine.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

When it comes to pairing dishes with squash and apple gratin, there are plenty of options that can elevate your meal.

I love serving it alongside roasted turkey for that classic Thanksgiving vibe.

A side of Brussels sprouts or green beans adds color and crunch, while a creamy butternut squash soup can also complement the gratin beautifully.

Simply delicious!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

To enhance the flavors of squash and apple gratin, I often choose drinks that complement its richness and sweetness.

A crisp white wine like Sauvignon Blanc works beautifully, cutting through the creaminess.

For a non-alcoholic option, I love serving sparkling apple cider, which echoes the apples in the dish.

These pairings elevate the meal and bring out the best in the gratin.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Make This Dish Ahead of Time?

Yes, you can make this dish ahead of time! I often prepare it a day in advance, store it in the refrigerator, and then reheat it before serving. It tastes just as delicious!

How Should I Store Leftovers?

I store leftovers in an airtight container in the fridge. They should last about three to four days. If I want to keep them longer, I’ll freeze them for future meals. Just reheat when ready!

Is This Recipe Gluten-Free?

Yes, this recipe’s gluten-free! I double-checked all the ingredients, and they’re free from gluten. If you’re watching your gluten intake, you can enjoy this dish without any worries. Just savor every delicious bite!

Can I Use Frozen Squash or Apples?

Yes, you can definitely use frozen squash or apples! I often do, just be sure to thaw and drain excess moisture to keep the dish from getting too watery. It still turns out delicious!

How Many Servings Does This Gratin Recipe Yield?

This gratin recipe yields about six servings. I always find it’s perfect for sharing, especially during festive gatherings. You’ll want to make enough to satisfy everyone’s appetite and have some leftovers, too!