Sunday Brunch Meatloaf Frittata – Leftover Reinvented

Brunch-Worthy Frittata Creation

The meatloaf frittata is a hearty and flavorful dish that transforms leftover meatloaf into a brunch sensation.

With its eggy base and savory chunks of meatloaf, this frittata offers a unique twist on traditional breakfast fare.

It’s perfect for busy families or anyone looking to impress guests at a weekend gathering, combining convenience with deliciousness in every bite.

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Ingredients

1 cup leftover meatloaf, crumbled
6 large eggs
1/4 cup milk
1/2 cup shredded cheese (cheddar or your choice)
1/2 cup diced onion
1/2 cup diced bell pepper (any color)
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs for garnish (optional, such as parsley or chives)

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Cooking Steps

Start by preheating your oven to 375°F (190°C).

This guarantees that your frittata cooks evenly throughout.

Prepare the Egg Mixture

In a large mixing bowl, crack 6 large eggs and add 1/4 cup of milk.

Whisk them together until fully combined and slightly frothy.

Add Flavorings and Vegetables

To the egg mixture, add 1/2 cup of shredded cheese, 1/2 cup of diced onion, and 1/2 cup of diced bell pepper.

Also, sprinkle in 1/2 teaspoon of garlic powder, along with salt and pepper to taste.

Stir everything together for an even distribution of ingredients.

Incorporate the Meatloaf

Now, fold in 1 cup of crumbled leftover meatloaf into the egg and vegetable mixture.

Make sure the meatloaf is evenly distributed throughout the mixture.

Cook on the Stovetop

In an oven-safe skillet, heat a small amount of oil over medium heat.

Once hot, pour the mixture into the skillet.

Cook for about 5-7 minutes without stirring, until the edges start to set.

Transfer to the Oven

After the edges have set, transfer the skillet to your preheated oven.

Bake for an additional 15-20 minutes or until the frittata is fully set and slightly golden on top.

Cool and Serve

Once cooked, remove the frittata from the oven and let it cool for a few minutes.

Garnish with fresh herbs like parsley or chives if desired, then slice and serve warm.

Enjoy your delicious meatloaf frittata!

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Ingredient Suggestions

When it comes to crafting the perfect meatloaf frittata, the ingredients you choose can really elevate the dish.

I love incorporating global inspirations like feta and sun-dried tomatoes for a Mediterranean twist or cilantro and jalapeños for a Mexican vibe.

Plus, I always opt for eco-friendly choices like local, organic veggies.

They add freshness and flavor, while supporting sustainable farming practices.

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Tips and Variations

To create a delicious meatloaf frittata, consider adding different cheeses like cheddar or goat cheese for extra creaminess.

You can also experiment with spices such as smoked paprika or Italian seasoning to enhance flavor.

For a lighter version, use egg whites instead of whole eggs.

Don’t hesitate to include leftover vegetables or proteins, making it a versatile dish tailored to your taste preferences.

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Garnish With Fresh Herbs

Garnishing your meatloaf frittata with fresh herbs elevates its presentation and flavor instantly.

I love using parsley or chives, not just for their vibrant colors but also their herb symbolism, representing renewal and prosperity.

Different cultures celebrate herbs in various dishes; for example, cilantro enhances Mexican cuisine.

These fresh touches bring depth and a touch of tradition to my delightful frittata creation.

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What other dishes can I pair it with?

Fresh herbs not only enhance the flavor of your meatloaf frittata but also make it a stunning centerpiece for your meal.

I love serving it alongside crispy, golden breakfast potatoes and a fresh seasonal salad for brunch.

For holiday feasts, pair it with a warm crusty bread or fluffy biscuits.

These breakfast pairings create a delightful spread that everyone will enjoy!

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