7 Stunning Pumpkin Ice Creams to Try

Classic Pumpkin Ice Cream

Classic Pumpkin Ice Cream is a delightful fall treat that combines the warm spices of pumpkin pie with the creamy texture of ice cream. This dessert is perfect for enjoying on its own or as a unique addition to your favorite fall dessert spreads. With its rich flavor and velvety smoothness, it’s sure to become a seasonal favorite!

Instructions Summary

1. In a medium saucepan, whisk together the pumpkin puree, heavy cream, whole milk, granulated sugar, brown sugar, vanilla extract, and spices until well combined.
2. Heat the mixture over medium heat until warm, stirring occasionally (do not let it boil).
3. In a separate bowl, whisk the egg yolks until pale and thick. Gradually add a small amount of the warm pumpkin mixture to the egg yolks, stirring continuously to temper them.
4. Pour the tempered egg yolks back into the saucepan, and cook until the mixture thickens enough to coat the back of a spoon. Remove from heat and let cool.
5. Once cooled, refrigerate the mixture for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving. Enjoy your homemade classic pumpkin ice cream!

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Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream is a luscious dessert that captures the essence of classic pumpkin pie in a frozen treat. Infused with traditional spices, this ice cream has a creamy base with swirls of pumpkin pie filling for an added layer of flavor. It’s the perfect indulgence for fall gatherings or a cozy night in, delivering all the familiar tastes of pumpkin pie in a cooler form.

Instructions Summary

1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, brown sugar, vanilla extract, and spices, whisking until well mixed.
2. Heat the mixture over medium heat until warm, stirring occasionally (avoid boiling).
3. In a bowl, whisk the egg yolks, then temper them by gradually adding a bit of the warm mixture while stirring continuously.
4. Combine the tempered yolks back into the saucepan and cook until the mixture thickens enough to coat the back of a spoon, then remove from heat and cool.
5. Refrigerate the mixture for at least 2 hours or overnight until chilled.
6. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
7. Fold in the pumpkin pie filling gently, then transfer the ice cream to an airtight container and freeze for at least 4 hours before serving. Enjoy your delicious pumpkin pie ice cream!

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Maple Pumpkin Swirl Ice Cream

Maple Pumpkin Swirl Ice Cream is a delightful seasonal treat that combines the warm flavors of pumpkin and maple syrup into a creamy, luxurious ice cream. This unique dessert is sure to impress at fall gatherings, blending sweet maple notes with the spiced undertones of pumpkin for an irresistible indulgence.

Instructions Summary

1. In a saucepan, combine heavy cream, whole milk, granulated sugar, maple syrup, vanilla extract, and spices, whisking until smooth.
2. Heat the mixture over medium heat, stirring often until warm but not boiling.
3. Whisk the egg yolks in a bowl, then gradually add a small amount of the warm mixture to temper the yolks.
4. Return the tempered yolks to the saucepan, cooking until the mixture thickens enough to coat the back of a spoon, then cool down.
5. Refrigerate the mixture for at least 2 hours or overnight until fully chilled.
6. Churn the chilled mixture in an ice cream maker according to the instructions.
7. Once churned, swirl in the pumpkin puree gently, then transfer to an airtight container and freeze for at least 4 hours before serving. Enjoy your Maple Pumpkin Swirl Ice Cream!

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Pumpkin Spice Latte Ice Cream

Pumpkin Spice Latte Ice Cream is the perfect fusion of your favorite autumn beverage and a creamy dessert. This delectable ice cream captures the rich flavors of pumpkin, coffee, and warm spices, creating a satisfying treat that’s ideal for cozy nights or serving at seasonal gatherings.

Instructions Summary

1. In a large mixing bowl, combine the pumpkin puree, heavy cream, sweetened condensed milk, brewed espresso, and spices. Whisk until smooth.
2. Ensure everything is well incorporated and taste to adjust sweetness or spice levels if desired.
3. Pour the mixture into an airtight container and freeze for at least 4-6 hours, or until solid.
4. Before serving, let the ice cream soften slightly at room temperature for easier scooping. Enjoy your Pumpkin Spice Latte Ice Cream!

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No-Churn Pumpkin Ice Cream

No-Churn Pumpkin Ice Cream is a delightful and easy-to-make dessert that captures the essence of fall without the need for an ice cream maker. This creamy treat combines the rich flavors of pumpkin, sweet spices, and a hint of vanilla, making it a perfect choice for anyone looking to indulge in a seasonal dessert that’s both simple and satisfying.

Instructions Summary

1. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, spices, vanilla extract, and salt until well combined.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
4. Transfer the combined mixture into an airtight container and freeze for at least 6 hours, or until solid.
5. Before serving, let the ice cream sit at room temperature for a few minutes to soften. Scoop and enjoy!

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Pumpkin Cheesecake Ice Cream

Pumpkin Cheesecake Ice Cream is a luxurious and creamy frozen dessert that fuses the flavors of traditional pumpkin cheesecake into a delightful ice cream treat. With its smooth texture and rich taste, this ice cream is perfect for those who crave a sweet autumn-inspired indulgence that can be enjoyed any time of year.

Instructions Summary

1. In a large mixing bowl, beat the softened cream cheese until smooth, then add the pumpkin puree, sweetened condensed milk, spices, vanilla extract, and salt. Mix until well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the pumpkin cheesecake mixture until fully incorporated.
4. Pour the mixture into an airtight container and freeze for at least 6 hours, or until solid.
5. Allow the ice cream to sit at room temperature for a few minutes before scooping and serving. Enjoy your delicious Pumpkin Cheesecake Ice Cream!

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Caramel Swirled Pumpkin Ice Cream

Caramel Swirled Pumpkin Ice Cream is a delightful frozen treat that perfectly captures the essence of fall with its rich pumpkin flavor complemented by ribbons of luscious caramel. This ice cream combines a creamy texture with the warm spices of autumn, making it an indulgent dessert that is both comforting and satisfying.

Instructions Summary

1. In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, sugar, spices, and salt; mix until smooth.
2. In a separate bowl, whip heavy cream until stiff peaks form and then gently fold it into the pumpkin mixture until fully incorporated.
3. In a freezer-safe container, layer half of the pumpkin mixture, drizzle with caramel sauce, and then add the remaining pumpkin mixture on top.
4. Use a knife to gently swirl the caramel into the pumpkin mixture for a marbled effect.
5. Freeze for at least 6 hours or until solid, then scoop and serve. Enjoy the Caramel Swirled Pumpkin Ice Cream!