Spooky-Fun Mummy Cookies With Marshmallow Eyes

What kind of recipe is it?

Mummy cookies are delightful, festive treats perfect for Halloween, combining the fun of baking with the whimsy of holiday-themed snacks.

These playful cookies are typically made from a soft, buttery base, decorated with white icing to resemble mummies, complete with spooky eyes made from chocolate or candy.

Their charming appearance makes them an ideal choice for parties, family gatherings, or as fun activities with kids.

Baking mummy cookies offers a creative outlet for enthusiasts of all ages who enjoy celebrating seasonal festivities.

Ingredients

Note:

• All ingredients should be at room temperature unless otherwise specified.
• Adjust the quantity of candy eyes/chocolate chips depending on your preference for facial details on the mummy cookies.

Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and adjust the oven rack to the middle position. Make certain the oven is fully preheated before baking for best results.
2. Line two baking sheets (approximately 30 x 40 cm or 12 x 16 inches) with parchment paper to prevent sticking.
3. In a large mixing bowl, cream together 226 g (1 cup) of unsalted butter, 200 g (1 cup) of granulated sugar, and 100 g (½ cup) of packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add 2 large eggs and 10 ml (2 teaspoons) of vanilla extract to the creamed mixture. Mix on medium speed until fully combined, scraping down the sides of the bowl as necessary.
5. In a separate bowl, whisk together 315 g (2 ½ cups) of all-purpose flour, 5 g (1 teaspoon) of baking powder, 2 g (½ teaspoon) of baking soda, and 3 g (½ teaspoon) of salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix; the dough should be homogeneous but slightly thick and soft.
7. Using a medium cookie scoop (about 30 ml or 2 tablespoons), portion the dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. They should have a soft texture but not doughy appearance; the aroma should be sweet and buttery.
9. Remove the baking sheets from the oven, and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, use 240 ml (1 cup) of white icing to drizzle in a zigzag pattern over the tops of the cookies to create the mummy effect. Use a piping bag or a zip-top bag with a small corner snipped off for better control.
11. While the icing is still wet, place 24-30 candy eyes or chocolate chips on top of the icing for the mummy’s face.
12. If desired, use food coloring to decorate or enhance the appearance of the icing before it dries.
13. Allow the decorated cookies to set for at least 30 minutes at room temperature until the icing hardens fully.
14. Serve the mummy cookies at room temperature or store them in an airtight container for up to one week.

Variations

• Chocolate Chip Mummy Cookies: Substitute 200 g (1 cup) of the all-purpose flour with 200 g (1 cup) of chocolate chips for a richer flavor and texture.
• Pumpkin Spice Mummy Cookies: Replace 100 g (½ cup) of the granulated sugar with 100 g (½ cup) of canned pumpkin puree and add 5 g (1 teaspoon) of pumpkin spice for a festive fall twist.
• Gluten-Free Mummy Cookies: Use a gluten-free all-purpose flour blend (315 g or 2 ½ cups) instead of regular flour to make these cookies suitable for gluten-sensitive individuals.
• Vegan Mummy Cookies: Substitute the butter with coconut oil (226 g or 1 cup) and replace the eggs with flax eggs (2 tablespoons of ground flax mixed with 6 tablespoons water) for a dairy-free and egg-free version.

Tips on plating and presentation

When it comes to plating and presentation, a few simple techniques can make your Mummy Cookies truly stand out.

I like to arrange them on a spooky-themed platter, adding some fake spider webs or mini pumpkins for extra flair.

Drizzling melted chocolate over the cookies enhances their appeal, while using colorful napkins can brighten the display, making it festive and fun for everyone.

What other dishes can I pair it with?

After you’ve beautifully plated your Mummy Cookies, consider what other dishes can complement their festive vibe.

I love serving them with pumpkin-shaped cheese balls, crunchy spider-shaped pretzels, or creamy pumpkin soup for a spooky spread.

A charcuterie board with seasonal fruits and nuts can add a fun touch, making your Halloween gathering delicious and visually appealing.

Enjoy the festive feast!

What drinks can I pair it with?

To elevate the charm of your Mummy Cookies, consider pairing them with festive drinks that complement their spooky allure.

I love serving them with apple cider, warm or cold, as its sweet-tart notes enhance the cookies’ flavors. For a fun twist, a fizzy grape soda adds a playful touch.

And don’t forget a classic hot chocolate for chocolate lovers like me!

Frequently Asked Questions

Can I Make These Cookies Gluten-Free?

Absolutely, you can make these cookies gluten-free! I’ve had great success using almond flour or gluten-free all-purpose flour. Just check the other ingredients for gluten, and you’ll have delicious treats everyone can enjoy!

How Long Do These Cookies Last?

These cookies usually last about a week if stored in an airtight container. I like to enjoy them fresh, but they hold up well for a few days if you want to savor them longer.

Can I Freeze Mummy Cookies?

Yes, you can freeze mummy cookies! I simply wrap them tightly in plastic wrap or an airtight container, and they’ll keep their flavor and texture for about three months. Just thaw them before enjoying!

Are There Vegan Alternatives for This Recipe?

I use vegan butter and egg replacers like flaxseed or applesauce. For marshmallow eyes, you can find vegan versions at specialty stores. It’s fun to experiment and still enjoy delicious treats!

What Other Festive Themes Can I Use for Cookies?

I love using festive themes like gingerbread houses for Christmas, heart shapes for Valentine’s Day, or pumpkin shapes for Halloween. Each theme adds a fun twist and makes cookie decorating so enjoyable and vibrant!