Spicy and Sweet Jalapeño Bacon Cranberry Jam

What kind of recipe is it?

Spicy and Sweet Jalapeño Bacon Cranberry Jam is a unique and flavorful condiment that perfectly balances heat and sweetness.

This jam features a delightful combination of fresh cranberries, crispy bacon, and zesty jalapeños, making it a versatile accompaniment for cheeses, sandwiches, or even as a topping for meats.

It’s an enticing choice for adventurous home cooks looking to elevate their culinary repertoire and impress guests at gatherings.

Ideal for fans of bold flavors and those who appreciate a creative twist on traditional jams.

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Ingredients

Ingredient	Quantity
Fresh Cranberries	12 ounces (about 3 cups)
Bacon	6 slices
Jalapeños	2 medium-sized, diced (seeds removed for less heat)
Sugar	1 cup
Apple Cider Vinegar	1/4 cup
Fresh Ginger	1 tablespoon, grated
Fresh Garlic	2 cloves, minced
Lemon Juice	2 tablespoons
Water	1/2 cup
Salt	1/2 teaspoon
Black Pepper	1/4 teaspoon

This combination of ingredients will yield a spicy and sweet jam that can be used in a variety of dishes!

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Cooking Steps

Prepare your mise en place by dicing 2 medium-sized jalapeños (seeds removed if less heat is desired), mincing 2 cloves of garlic, and grating 1 tablespoon of fresh ginger. Set aside.
In a large skillet made of stainless steel or non-stick, cook 6 slices of bacon over medium heat (about 180°C/350°F) for approximately 5-7 minutes or until crispy. Remove the bacon, chop it into small pieces, and set aside, leaving the bacon grease in the skillet.
Add the diced jalapeños to the same skillet with the bacon grease over medium heat, stirring for 2 minutes until they start to soften and become fragrant.
Stir in the minced garlic and grated ginger into the skillet with the jalapeños; sauté for an additional 1-2 minutes until aromatic and lightly golden.
Pour in 240 ml (1 cup) of sugar, 60 ml (1/4 cup) of apple cider vinegar, and 120 ml (1/2 cup) of water into the skillet. Stir well to combine and bring the mixture to a simmer over medium-high heat.
Once simmering, add 12 ounces (about 3 cups) of fresh cranberries, 30 ml (2 tablespoons) of lemon juice, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper to the skillet. Stir to guarantee the cranberries are well-coated. Reduce the heat to medium-low.
Allow the jam to simmer uncovered for 15-20 minutes, stirring occasionally, until the cranberries burst, and the mixture thickens to a jam-like consistency. It should become notably darker and glossy.
Stir in the chopped bacon once the jam has thickened, combining thoroughly. Remove the skillet from heat and allow the jam to cool for about 10 minutes.
Transfer the jam to sterilized jars while still warm, allowing some air to escape; seal the jars tightly. Let them cool completely at room temperature before refrigerating.
Optional: After cooling, store the jam in the refrigerator for at least 2 hours to enhance the flavors before serving.
Note: For ideal flavor, let the jam rest for 24 hours before consuming; it will continue to thicken as it cools.

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Variations

Honey Chipotle Jalapeño Bacon Jam: Substitute sugar with 120 ml (1/2 cup) of honey and add 1 tablespoon of chipotle in adobo for a smokier and sweeter flavor.
Veggie Delight Jalapeño Jam: Replace bacon with 100 g (3.5 oz) of diced firm tofu or tempeh for a vegan-friendly version; sauté until golden for added texture.
Cranberry Orange Twist: Include the zest and juice of 1 orange along with the cranberries to add a invigorating citrus note that complements the sweetness and heat.
Spicy Maple Bacon Jam: Use 120 ml (1/2 cup) of maple syrup instead of sugar for a rich, earthy sweetness, enhanced by the crispy bacon for extra savory depth.

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Tips on plating and presentation

Creating stunning presentations for your spicy and sweet jalapeño bacon cranberry jam can elevate even the simplest dishes.

I love using colorful serving dishes to contrast the deep hues of the jam.

Garnishing with fresh herbs or sliced jalapeños adds a pop of color and texture.

For added flair, pair it with cheese and crackers on a wooden board for a rustic touch.

Enjoy!

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What other dishes can I pair it with?

You can pair your spicy and sweet jalapeño bacon cranberry jam with a variety of dishes to enhance flavor profiles and create delightful combinations.

I love spreading it on cream cheese for a delicious appetizer.

It also shines when slathered on grilled cheese sandwiches or served alongside roasted meats.

Don’t forget to pair it with savory crackers for an easy snack!

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What drinks can I pair it with?

While enjoying my spicy and sweet jalapeño bacon cranberry jam, I find that pairing it with the right drinks can elevate the entire experience.

I love serving it with a crisp Chardonnay or a hoppy IPA, which balances the flavors beautifully. For something non-alcoholic, a ginger ale adds a reinvigorating spiciness that complements the jam perfectly.

Trust me; you’ll love these combinations!

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Frequently Asked Questions

Can I Use a Different Type of Pepper Instead of Jalapeños?

Absolutely, you can use a different type of pepper! I’ve tried poblano and serrano peppers, which add unique flavors. Just adjust the quantity to match your preferred spice level, and it’ll still be delicious!

How Long Does the Jam Last When Refrigerated?

It lasts about three to four weeks in the refrigerator. I always make sure to store it in an airtight container to maintain its freshness and flavor for as long as possible. Enjoy!

Is This Recipe Suitable for Canning?

Yes, this recipe’s suitable for canning, as long as you follow proper sterilization techniques and processing times. I always make sure my jars seal well to preserve the flavor and freshness. Happy canning!

Can I Make This Jam Without Sugar?

You can make this jam without sugar, but it’ll alter the taste and texture. I’ve tried using alternatives like honey or maple syrup, and they work surprisingly well while still keeping it delicious!

What Are the Best Storage Containers for the Jam?

I prefer using glass jars with airtight lids for storing jam; they preserve freshness and flavor better. Plastic containers can work too, but they tend to absorb odors. Always label and date your containers!