Southern-Style Sweet Potato Pie, a Creamy Holiday Favorite

What kind of recipe is it?

Southern-Style Sweet Potato Pie is a beloved dessert that embodies the rich culinary traditions of the American South.

This creamy, spiced pie features a velvety filling made from fresh sweet potatoes, sugar, and a hint of warm spices like cinnamon and nutmeg, all encased in a buttery crust.

It’s perfect for family gatherings, holidays, or any occasion where comfort food is desired.

Ideal for those who appreciate a nostalgic, homemade dessert, this pie offers a sweet taste of Southern heritage that everyone will love.

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Ingredients

Ingredient	Quantity
Fresh sweet potatoes	2 cups, mashed (about 2-3 medium sweet potatoes)
Granulated sugar	3/4 cup
Brown sugar	1/4 cup
Eggs	2 large
Milk	1/2 cup
Vanilla extract	1 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Salt	1/4 teaspoon
Butter (unsalted)	1/4 cup, melted
Pie crust (store-bought or homemade)	1 (9-inch) pie crust

This table lists all the necessary ingredients for making a Southern-Style Sweet Potato Pie, along with their respective quantities.

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Cooking Steps

Preheat the oven to 190°C (375°F) and position the oven rack in the center. Prepare a 23 cm (9-inch) pie dish by lightly greasing it with unsalted butter or cooking spray to prevent sticking.
In a large mixing bowl, combine 2 cups (about 2-3 medium) of mashed fresh sweet potatoes with 180 g (3/4 cup) of granulated sugar and 50 g (1/4 cup) of brown sugar. Mix thoroughly until smooth, using a hand mixer or a whisk to guarantee there are no lumps.
Add 2 large eggs, 120 ml (1/2 cup) of milk, and 1 teaspoon of vanilla extract to the sweet potato mixture, and blend until fully combined. The batter should be creamy and well-mixed.
Sift in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt into the mixture, then fold gently until all the spices are evenly incorporated.
Gradually pour in 60 g (1/4 cup) of melted unsalted butter while stirring the mixture until fully blended. The consistency should now be smooth and pourable.
Pour the sweet potato filling into the prepared pie crust, using a spatula to spread it evenly for uniform baking.
Place the pie dish into the preheated oven and bake for 40-50 minutes, or until the filling is set. It should puff slightly and a toothpick inserted in the center comes out clean. You can also check for a slight jiggle in the center.
Once done, remove the pie from the oven and allow it to cool at room temperature for at least 2 hours. This resting time helps the filling to firm up and set fully.
After cooling, slice the pie and serve. Optionally, you can garnish with whipped cream or toasted pecans for added flavor and texture. Enjoy!

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Variations

Chocolate Sweet Potato Pie: Incorporate 100 g (3.5 oz) of unsweetened cocoa powder into the sweet potato filling for a rich chocolate flavor.
Vegan Sweet Potato Pie: Substitute the eggs with 60 g (1/4 cup) of ground flaxseed mixed with 180 ml (3/4 cup) of water, and use coconut milk in place of regular milk and melted coconut oil instead of butter for a dairy-free version.
Spiced Maple Sweet Potato Pie: Replace granulated sugar with 180 ml (3/4 cup) of pure maple syrup and add a pinch of cayenne pepper for a warm kick and a hint of maple flavor.
Gluten-Free Sweet Potato Pie: Use a gluten-free pie crust or make a crust-free version by greasing the pie dish and pouring the sweet potato filling directly into it for a crustless alternative.

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Tips on plating and presentation

Plating a Southern-Style Sweet Potato Pie can elevate its appeal and entice your guests even before the first bite.

I like to garnish each slice with a dollop of whipped cream and a sprinkle of cinnamon for a touch of elegance. Adding fresh herbs, like mint, not only adds color but also a delightful aroma.

A beautiful plate completes the experience!

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What other dishes can I pair it with?

When you’re thinking about what to pair with a Southern-Style Sweet Potato Pie, consider dishes that complement its rich and spiced flavor profile.

I love serving it alongside roasted turkey or ham, as their savory notes balance the pie’s sweetness.

A side of collard greens adds a great contrast, while a tangy cranberry sauce can enhance the overall experience beautifully.

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What drinks can I pair it with?

To truly elevate your Southern-Style Sweet Potato Pie experience, I recommend pairing it with drinks that balance its sweetness and add complementary flavors.

A spiced chai or a rich coffee enriches the creamy texture, while sweet tea brings in Southern charm.

If you prefer something festive, a light dessert wine or bourbon-based cocktail can also enhance those delightful flavors.

Enjoy!

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Frequently Asked Questions

Can I Use Canned Sweet Potatoes Instead of Fresh Ones?

Yes, you can use canned sweet potatoes instead of fresh ones. I’ve done it before, and they’re convenient. Just make sure to drain and mash them well for the best results in your dish.

How Long Can Sweet Potato Pie Be Stored in the Fridge?

I usually store sweet potato pie in the fridge for about four to five days. Just make sure to cover it well to keep it fresh and prevent it from absorbing any odors. Enjoy!

Is Sweet Potato Pie Gluten-Free?

Yes, sweet potato pie can be gluten-free! I always check the crust ingredients. If it’s made with gluten-free flour, you’re good to go. Just make sure to read labels for any hidden gluten sources.

Can I Make Sweet Potato Pie Ahead of Time?

Absolutely, I can make sweet potato pie ahead of time! I often prepare it a day or two in advance, refrigerate it, and reheat it before serving. It still tastes delicious!

What’s the Origin of Southern-Style Sweet Potato Pie?

Southern-style sweet potato pie originates from African American culinary traditions, blending native sweet potatoes with European influences. I love how this pie reflects a rich history, showcasing flavors that echo heartfelt family gatherings and celebrations.